Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: korea
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeKorean Cucumber Salad Recipe - Food.com
red onion,    cucumber,    salt,    rice vinegar,    sugar
Simple and delicious. VERY similar to what I used to make for my father.
Serving Size: 1 (513) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 2 g 4 %   Tot...


picture of recipeEasy Korean Cucumber Salad Recipe - Food.com
chili dried/powder,    sesame seed oil,    sesame seed,    cucumber,    soy sauce,    salt,    rice vinegar
This was the first salad my Korean friends served me, and it has been my favorite way to eat cucumber since!
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSeaweed Soup Recipe
seaweed,    vegetable stock,    sesame seed oil,    garlic,    soy sauce,    salt
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed.
Soak the seaweed in water for 2 hours, or until soft.   Drain and rinse REALLY WELL, as dried seaweed can come wi...


picture of recipeKorean Kimchi Pancake Recipe
oil,    eggs,    salt,    water,    flour
If you like korean kimchi you would love korean kimchi pancake, when your kimchi gets too sour to eat you can make kimchi pajeon with it
mix all ingridients,   on a heavy skillet add oil   add mixture ...


picture of recipeKorean Pumpkin Soup Recipe - Food.com
rice flour,    pumpkin,    salt,    sugar,    water
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...


picture of recipeBrown Rice and Barley Recipe - Food.com
brown rice,    vegetable stock,    barley,    pepper,    salt,    water
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Serving Size: 1...


picture of recipeHot Ginger Tea With Cinnamon Recipe - Food.com
pine nut,    ginger root,    cinnamon,    honey,    water
According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as...


picture of recipeKorean Barbecue Sauce Recipe - Food.com
sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    honey,    sherry
This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.
Serving Size: 1 (373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeEgg Rice Recipe - Food.com
sesame seed oil,    olive oil,    sesame seed,    eggs,    soy sauce,    rice
this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time
Serving Size...


picture of recipeStir Fry Korean Squash Recipe
sesame seed oil,    oil,    sesame seed,    garlic,    shrimp,    water
This dish is Korean side dish.
Cut the squash in half of length, cut 1/4 inch thick (like half moon).   In a small bowl, mix sliced squash and salted shrimp, let stand 15 minutes.   In medium fry pan, ...


picture of recipeKorean Miso Soup Recipe Video by koreancuisine | ifood.tv
miso,    spring onion,    salt,    tofu,    water
Put miso paste in the cold water and mix well. Bring it to a boil and stir.   - Cut Tofu into bite size pieces.   - Put Tofu into miso soup and boil for another minute.   - Add salt to taste.   - Garnish ...


picture of recipeKorean Dipping Sauce Recipe - Food.com
sesame seed oil,    sesame seed,    spring onion,    soy sauce,    rice vinegar,    sugar
We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.
Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...


picture of recipeKorean Dipping Sauce Recipe | MyRecipes
sesame seed,    jalapeno,    spring onion,    soy sauce,    rice vinegar,    sugar,    water
Look for roasted ground sesame seeds at Korean markets. They're not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing them to cool,...


picture of recipeKorean Style Zucchini Fry Recipe
oil,    pepper,    zucchini/courgette,    eggs,    vinegar,    soy sauce,    salt,    flour
This dish is the traditional Korean side dish.
Clean zucchini, and slice (coin shape) with 1/5-inch thickness.   Sprinkle salt and pepper over sliced zucchini.   In a small bowl, beat the egg well.   Pla...


picture of recipeBaked Tofu Recipe
chili dried/powder,    sesame seed oil,    olive oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    salt,    firm tofu
This dish has high protein & low carb. My family's favorite dish. What I like most?, it is so simple and quick but very healthy.
Preheat the oven 450 degree   Wash the tofu and pat dry   Cut int...


picture of recipeKorean Spicy Cucumber Salad Recipe
chili dried/powder,    sesame seed oil,    sesame seed,    chives,    spring onion,    garlic,    cucumber,    vinegar,    salt,    sugar
This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal.
Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...


picture of recipeGrilled Salmon with Korean Barbecue Glaze Recipe | SparkRecipes
sesame seed oil,    cooking spray,    garlic,    salmon,    soy sauce,    salt,    brown sugar
Thank you iVillage!
Heat a grill or if inside, an electric grill or griddle. Combine first five ingredients. Rub or brush brown sugar mixture evenly on fillets. Place fish on grill with cooking spray,...


picture of recipeKorean Shrimp and Scallion Pancakes Recipe - Food.com
red bell pepper,    sesame seed oil,    oil,    spring onion,    garlic,    shrimp,    eggs,    salt,    water,    flour
From the March 2009 Gourmet magazine.
Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166.6   Calories from Fat 91 g 55 %   Total Fat 10.2 g 15 %   Saturated Fa...


picture of recipeKorean Style Soft Tofu Soup-soontofu Recipe
seafood,    red pepper,    soybean oil,    mushrooms,    salt,    soft tofu,    water
This dish is my favor. On low carb diet, this dish is the best choice.
Mix red pepper powder and soy oil, cook 20sec. from micro-oven, prepare pepper oil.   In 2 qt pot, boil the water, frozen seafood ...


picture of recipeAsian Style Rice Recipe Video by koreancuisine | ifood.tv
rice,    water
This video recipe for making steamed rice shows you how to prepare Asian style rice. Asian rice is mostly sticky. The Koreans like the Chinese, prefer the sticky short grain rice over the log grained ...


picture of recipeStir Fry King Oyester Mushrooms Recipe
garlic flavored oil,    oyster sauce,    sesame seed oil,    olive oil,    sesame seed,    oyster mushroom,    spring onion,    soy sauce
This is the side dish for Korean.
Make the seasoning sauce by mixing the ingredients.   Cut off the ends of mushroom, then wash them.   Slice mushrooms 0.5 cm thickness and mix with sauce, then let it ...


picture of recipeKorean Barbecue Wet Rub Recipe | MyRecipes
sesame seed oil,    garlic,    soy sauce,    salt,    brown sugar
One of the most popular Korean dishes is bulgogi, thin slices of beef that are soaked in a sweet-salty marinade and grilled. Here is a traditional-tasting rub that goes on just before the food is gril...

recipes with the same ingredients...
Korean Barbecue Wet Rub Recipe - Food.com


picture of recipeShang Kimchi (Summer, or Raw, Kimchi) Recipe | MyRecipes
napa cabbage,    hot sauce,    chili paste,    sesame seed oil,    sesame seed,    garlic,    salt
You can buy kimchi from an Asian market or make your own. Most kimchi is fermented for days or weeks to develop a pungent flavor. Although this recipe skips the fermentation step, it tastes authentic....

recipes with the same ingredients...
Shang Kimchi (Summer, or Raw, Kimchi) Recipe - Food.com


picture of recipeSauteed Spinach With Sesame - Korean Recipe - Food.com
sesame seed oil,    sesame seed,    garlic,    spinach,    soy sauce,    sugar
This recipe is from Mark Bittman's The Best Recipes in the World. I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook ...


picture of recipeSoy and Sriracha Glazed Brussels Sprouts Recipe - Food.com
olive oil,    sesame seed,    dried ginger,    garlic,    brussels sprout,    mustard,    soy sauce
spicy and delicious!
Serving Size: 1 (137) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 185.1   Calories from Fat 129 g 70 %   Total Fat 14.4 g 22 %   Saturated Fat 2 g 10 %   Chol...


picture of recipeKorean Greens Recipe - Food.com
sesame seed oil,    oil,    sesame seed,    spinach,    vinegar,    soy sauce
This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipe? e •i£?Hobakjuk Korean Butternut squash porridge Recipe | SparkRecipes
rice flour,    butternut squash,    salt,    sugar,    water
This is a Korean juk or porridge for fall and winter to keep you nice and toasty! This is also good for when you are sick! Most Juk's or porridges are easy on the stomach because their bland! Enjo...


picture of recipeRamen Korean-style Recipe - Food.com
potato,    spring onion,    eggs,    noodles
Serving Size: 1 (181) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 303.1   Calories from Fat 82 g 27 %   Total Fat 9.1 g 14 %   Saturated Fat 4 g 20 %   Cholesterol 93 mg 31 %   Sod...

recipes with the same ingredients...
Ramen Korean-style | Recipes Wiki | Fandom


picture of recipeKorean BBQ Chicken Marinade Recipe - Food.com
chili pepper,    dried onion,    dried ginger,    soy sauce,    sugar,    lemon juice,    water
I think I got this off of Allrecipes.com. We call it our Bourbon Chicken though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the sid...


picture of recipeKorean Spinach Side Dish Muchim Recipe
sesame seed oil,    garlic,    spinach,    salt
A healthy and flavorful use for spinach. Easy to do too.
Blanch the spinach by putting it in boiling water for less than a minute. Drain it and set it aside.   Add the Sesame Oil to a very, very hot wo...


picture of recipeKorean Chix Bbq Recipe
chili paste,    dried onion,    dried ginger,    soy sauce,    sugar,    lemon juice,    water
This sauce is from the very popular 'chicken bowls' It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chili paste as desired. Four tab...

recipes with the same ingredients...
Korean BBQ Marinade Recipe | SparkRecipes


picture of recipeKorean Bean Sprouts Recipe - Food.com
sesame seed oil,    sesame seed,    cayenne pepper,    spring onion,    garlic,    bean sprouts,    salt
Fast & easy, this yummy dish is perfect for the World Tour.
Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 111.7   Calories from Fat 62 g 56 %   Total Fat...


picture of recipeKorean Sweet Cake - Yak Bak Recipe
chestnut,    sesame seed oil,    pine nut,    cinnamon,    raisin,    soy sauce,    salt,    rice,    brown sugar
Being of Korean descent, I remember growing up with my mom's and grandmother's cooking. I am recreating them and trying to put measurements to them as traditional Korean foods never see this s...


picture of recipeKorean Dipping Sauce Recipe - Food.com
sesame seed oil,    ginger root,    chili pepper,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar
This is a traditional dipping sauce that can be found in many restaurants throughout Korea. I first had it at a golf course in Daegu. I like to add hot pepper paste, but that would be your option.
Ser...


picture of recipeYummy to My Tummy Korean BBQ Sauce Recipe - Food.com
sesame seed oil,    sesame seed,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    honey,    sherry,    water
This is the sauce to go with Recipe #249171. I have posted it separately to enter it into the Barbecue Sauce contest! It can be used on a variety of meats and also tofu. Enjoy!
Serving Size: 1 (584) g...


picture of recipeKimchi Salad Aka Quick Kimchi Recipe - Food.com
napa cabbage,    chili dried/powder,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    white vinegar,    salt,    sugar,    water
Traditional Korean kimchi requires long preparation many steps. This recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. A word of caution, while kimchi im...


picture of recipeWarm Tofu With Spicy Garlic Sauce Recipe - Food.com
chili dried/powder,    sesame seed oil,    sesame seed,    spring onion,    garlic,    soy sauce,    soft tofu,    sugar
This is gently simmered tofu topped with a stir together sauce, commonly called banchan. It would make a great vegetarian course served with rice.You will want to eat the sauce on everything! Adapted ...


picture of recipeSesame Spinach Recipe - Food.com
sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    spinach,    soy sauce,    sugar
A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)
Serving Size: 1 (289) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


picture of recipeTame Kimchi | Recipes Wiki | Fandom
napa cabbage,    red onion,    chili dried/powder,    hot sauce,    canola oil,    corn oil,    ginger root,    carrot,    garlic,    salt,    rice vinegar,    sugar
It's very garlicky!! This recipe is for 6 servings. and it will make your breath stank like tha Bank 1⁄2 medium red onion, sliced thin 2 small carrots, julienned, grated or sliced fine 11...

recipes with the same ingredients...
Tame Kimchi Recipe - Food.com


picture of recipeSpicy Korean Kimchi Recipe - Food.com
chinese cabbage,    ginger root,    chili pepper,    spring onion,    garlic,    salt,    sugar,    water
This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01