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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

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africa
the americas: south america, argentina, colombia, peru, venezuela
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeVenezuelan Spice Marinade Recipe - Food.com
red bell pepper,    curry powder,    pepper,    coriander leaf,    onion,    garlic,    tomato,    barbecue sauce,    salt
Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!
Serving Size: 1 (65) g   Servings Per Reci...


picture of recipePeruvian Marinade for Chicken Recipe - Food.com
oil,    turmeric,    pepper,    paprika,    cayenne pepper,    cumin,    garlic,    white wine vinegar,    salt,    lemon juice
A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad.
Serving Size: 1 (52) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


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picture of recipeSouth of the Border Beef Marinade Recipe - Food.com
chili dried/powder,    pepper,    oregano,    cloves,    cinnamon,    cumin,    dried garlic,    salt
I found this marinade recipe on the Life Tips website while looking for methods of freezing vegetables. Use this on steaks for grilling, roasts, kabobs. This recipe provides great Mexican flavoring, i...


picture of recipeChimichurri Sauce - Argentinian Chimichurri Marinade Recipe - Food.com
chili dried/powder,    olive oil,    parsley,    oregano,    coriander,    onion,    garlic,    red wine vinegar,    salt,    lime juice
Posting for ZWT 7. This recipe comes from about.com/South American Food. You can develop your own proportions in this recipe. Some people prefer more garlic, some prefer only parsley, some add fresh t...


picture of recipeAdobo Seasoning - Delicioso Style! Recipe - Food.com
parsley,    oregano,    cumin,    dried onion,    dried garlic,    annatto,    salt,    seasoning
This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly ...


picture of recipeChimichurri Grilling Marinade Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    oregano,    coriander leaf,    jalapeno,    lime,    spring onion,    garlic,    red wine vinegar,    salt,    water
This flavorful marinade is easy to make and adds lots of flavor and tenderness. I use it to marinade skirt steak. It would work equally well on flank steak or flat iron steaks. This amount of marinade...


picture of recipeArgentine Marinade | Recipes Wiki | Fandom
olive oil,    thyme,    saffron,    pepper,    parsley,    onion,    garlic,    white wine vinegar,    salt,    lemon juice
An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffro...

recipes with the same ingredients...
Argentine Marinade Recipe - Food.com


picture of recipeAwesome Fajita Marinade Recipe - Food.com
oil,    pepper,    oregano,    cumin,    garlic,    lime juice
We use this all the time . Works well with beef or chicken. I also use it to marinate chicken breasts for salads and other uses.
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeCoffee-Soy Glaze Recipe - Food.com
cornstarch,    white wine vinegar,    soy sauce,    brown sugar,    coffee
I used this on grilled tofu and it was lovely.
Serving Size: 1 (366) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 490   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated...


picture of recipeEasy Chimichurri Marinade Recipe - Food.com
chili dried/powder,    olive oil,    parsley,    oregano,    shallot,    garlic,    red wine vinegar,    salt,    water
The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006. Wines suggested: for beef, serve with Cabernet ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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