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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert, frozen dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: india, japan, phillipines, vietnam
europe
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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picture of recipeOrange Sorbet Recipe - Food.com
orange,    orange juice,    lemon juice,    condensed milk
Very easy and fresh sorbet only with few ingredients. Even kids can make it!!
Serving Size: 1 (228) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 188.5   Calories from Fat 26 g 1...


picture of recipeGreen Tea Granita Recipe | MyRecipes
ginger root,    honey,    lemon juice,    green tea,    water
Any flavor of tea will work in this recipe. Brew it stronger or weaker according to your preference. Garnish this delicate dessert with wafer-thin slices of lemon.
Instructions Checklist   Step 1   Pour...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMango Float Recipe - Food.com
mango,    crackers,    cream,    condensed milk
One of my favorite Filipino deserts. The recipe comes from my Filipino friend and helper, Marina. This desert can be made with two layers of filling or three depending on the size of your baking pan. ...


picture of recipeKem Trai Vai Voi Gung- Lychee and Ginger Ice Recipe - Food.com
mint,    ginger root,    lychee,    water
Refreshing Vietnamese dessert. Cooking time is freezing time.
Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3   Calories from Fat 0 g 9 %   Total Fat 0 g 0 % ...


picture of recipeKulfi Recipe
evaporated milk,    heavy cream,    pistachio,    cardamom,    condensed milk
It doesn’t have the romance of gelato or the homey familiarity of old-fashioned ice cream. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, cre...


picture of recipeTamarind Granita Recipe - Food.com
tamarind,    sugar,    water
A tart Asian version of the classical Italian dessert
Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 193.5   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Sat...


picture of recipeKulfi Recipe - Food.com
rice flour,    pistachio,    cardamom,    sugar,    rose syrup,    milk
There probably isn't a word to describe how great this tastes! This is an amazing Pakistani/Indian ice cream! I tried it in Pakistan and couldn't get enough of it. Obvioulsy I couldn't bri...


picture of recipeNo Way It's Fat Free Sugar Free Mango Kulfi Recipe - Food.com
sweetener,    mango,    artificial sugar,    milk powder,    water,    half and half
I made this recipe up after searching the internet for Fat Free Kulfi. It is based upon the recipe by Monica Bhide, from her book The Spice is Right- Indian Cooking for Today. You can find the origina...


picture of recipeFalooda Recipe - Food.com
cornstarch,    basil,    sugar,    vanilla ice cream,    rose syrup,    milk,    water
This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it. Many people replace it with tiny pieces of jelly made of 'China Grass'. But an easy ...


picture of recipeMing's Perfectly Simple Coconut Sorbet Recipe - Food.com
coconut milk,    coconut,    sugar
This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between courses of an asian meal or for making Ming's fabulous Asian Banana Split, posted ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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