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appetizer,main,side: bread,pastry,sandwich etc, bread, flat bread
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picture of recipeflat bread or khoubiz Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recip...


picture of recipeIranian Flatbread Recipe - Food.com
yeast,    olive oil,    salt,    water,    flour
Years a go I got this recipe from my best friends mom whose husband was Iranian. She made this lovely bread often from memory and did not have a written recipe. Because I could never get enough of it,...


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picture of recipeSyrian Manoushi Bread Recipe - Food.com
yeast,    olive oil,    salt,    sugar,    water,    flour
This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little...

recipes with the same ingredients...
Arabic Bread Pita Khubz Arabee Recipe


picture of recipeWhole Wheat Pita Bread Recipe - Food.com
yeast,    oil,    wholewheat flour,    salt,    honey,    water,    flour
This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Prep time does not include up to 3 hour rising time. Pita bread can be stored for u...


picture of recipeArabian Pita Bread Recipe - Food.com
yeast,    oil,    salt,    sugar,    milk powder,    water,    flour
Serving Size: 1 (840) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 120.5   Calories from Fat 43 g 36 %   Total Fat 4.8 g 7 %   Saturated Fat 0.6 g 3 %   Cholesterol 0.1 mg 0 %   Sod...


picture of recipeLavash Armenian Cracker Bread Recipe - Food.com
yeast,    olive oil,    wholewheat flour,    salt,    honey,    water
I found the recipe on the internet and wrote it down before my computer crashed. It seems by the ingredients that this will taste closely to the type of crackers that are in the Starbucks Cheese, nuts...


picture of recipeNaan Sense Or Middle Eastern Flat Bread Recipe
yeast,    olive oil,    salt,    sugar,    milk,    water,    flour
This was the closest I could find to the bread we would get in Turkey. Heck it might be the same stuff as it tastes just like what I got there. It was served in all the cafes we went to as an appetize...


picture of recipeGhorayeba Sand Biscuits Recipe
icing sugar,    chickpea flour,    pistachio,    almond,    ghee
Ghorayeba is one of the most famous cookies all around the midle east countries during the feast period and the end of Ramadan month.
Method:   1-Preheat oven to 300F,prepare two large nonstick baking ...


picture of recipeWhole Wheat Pita Bread Recipe - Food.com
bread flour,    yeast,    cornstarch,    olive oil,    wholewheat flour,    salt,    honey,    water
Why bake your own pitas when they're available at the market? One bite of these, fresh and warm from the oven, and you'll know why! This recipe is an adaptation from The Gourmet Cookbook. Note...


picture of recipeSaffron - Raisin Bread Recipe
yeast,    canola oil,    saffron,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    milk,    water,    flour
Adapted from http://koekjevaneigendeeg.blog
Dissolve the yeast, ground saffron and sugar in the warm water. Let stand 10 minutes.   Place the flours into a large mixing bowl.   Add the remaining ingredi...


picture of recipeEthiopian Honey Bread Recipe - Food.com
butter,    yeast,    coriander seed,    cloves,    cinnamon,    eggs,    salt,    honey,    milk,    water,    flour
Yummy!! Easy, tasty and not overly sweet. Great for sandwiches or to just eat plain. I've always liked sweet things, so for some people you may want to use a little less honey.
Serving Size: 1 (14...


picture of recipeBarbari Bread - Nan-E Barbari Recipe - Food.com
butter,    yeast,    cornstarch,    oil,    sesame seed,    salt,    sugar,    water,    flour
Barbari bread is a Middle Eastern flat-bread, about 1-1 1/2 thick and either round or oval. From an online site.
Serving Size: 1 (68) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeLebanese Thyme Bread Recipe - Food.com
yeast,    olive oil,    thyme,    sesame seed,    marjoram,    salt,    sugar,    water,    flour
Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds.
Serving Size: 1 (96) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeIranian Barbari Bread Recipe - Food.com
butter,    yeast,    olive oil,    oil,    sesame seed,    water,    flour
The right bread to serve with a Middle Eastern meal. The sesame seeds (barbari in Iran) and the oil give the bread its delicate flavor.
Serving Size: 1 (697) g   Servings Per Recipe: 1   AMT. PER SERVIN...

recipes with the same ingredients...
Iranian Barbari Bread - Recipe #20770 - Foodgeeks


picture of recipeQuick and Easy Syrian-Lebanese-Pocket-Pita Bread! Recipe - Food.com
bread flour,    yeast,    salt,    milk powder,    water
I've tried lots of recipes and this one is my family's favorite! Using instant yeast, you can make 20-22 pitettes or 8 medium bread rounds in about 90 minutes, including baking time! There is ...


picture of recipeAlmond Flatbread Recipe - Food.com
yeast,    almond,    wholewheat flour,    salt,    water,    flour
Have fun with this, it's so much easier than cooking flatbread on a rock! This is good grilled too. I haven't tried this yet.
Serving Size: 1 (687) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeInjera Recipe
teff flour,    peanut oil,    salt,    water,    flour
This flatbread is used as both the plate and the utensil in an East African meal. A thickened goat or beef stew with tomatoes is poured over an Injera, and extra flatbread is supplied to scoop and soa...


picture of recipeCa'ak -- Yemeni Biscuits Recipe - Food.com
butter,    yeast,    semolina,    black onion seed,    mahlab,    fennel seeds,    anise,    baking powder,    sugar,    water
Posted in response to a recipe request. Crisping time in the oven not included in baking time.
Serving Size: 1 (10) g   Servings Per Recipe: 96   AMT. PER SERVING % DAILY VALUE   Calories: 38.9   Calories...


picture of recipeGrilled Olive-Orange-Fennel Flatbread Recipe - Food.com
yeast,    olive oil,    fennel seeds,    orange,    olive,    fig,    salt,    honey,    water,    flour
A strongly flavored bread by Mary Karlin at Fine Cooking. Serve this Mediterranean-inspired flatbread with a seafood stew, grilled fish kebabs, or grilled chicken salad.
Serving Size: 1 (216) g   Servi...


picture of recipeGrilled Chickpea Flatbread Recipe - Food.com
butter,    yeast,    olive oil,    coriander seed,    cumin,    chickpea,    onion,    salt,    honey,    flour
Make sure to drain chickpeas well. Posting for ZWT. Prep time includes rise time.
Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 435.2   Calories from Fat 56...


picture of recipeHearty Spinach and Feta Cheese Bread Recipe - Food.com
yeast,    feta cheese,    olive oil,    nutmeg,    spinach,    salt,    sugar,    flour
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.4   Calories from Fat 112 g 26 %   Total Fat 12.5 g 19 %   Saturated Fat 5.6 g 27 %   Cholesterol 26.8 mg 8 %...


picture of recipeMiddle Eastern Thyme Breads Recipe - Food.com
yeast,    olive oil,    thyme,    sumac,    sesame seed,    wholewheat flour,    salt,    honey,    water,    flour
Perfect for a Lebanese dinner, the smell of these breads baking will have your mouth watering!
Serving Size: 1 (730) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 97.2   Calories...


picture of recipeGriddled za'atar flatbread
olive oil,    za'atar,    salt,    dough
Preheat a large griddle pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/2 cm thick. Brush the crust with a thin layer of olive oil, and dust liberally with z...


picture of recipeLebanon Shortbread (Ghurayba) - Recipe #20118 - Foodgeeks
butter,    egg yolks,    orange flower water,    almond,    sugar,    flour
Try this recipe for Lebanon Shortbread (Ghurayba) on Foodgeeks.com
Place butter, 1 1/2 cups of the confectioner's sugar, orange-flower water, and egg yolk in a blender and blend for 1 minute. Tran...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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