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picture of recipeYakhnit Batata Recipe - Food.com
lemon peel,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    potato,    onion,    garlic,    sweet pepper,    salt,    water
Hot Potato Stew from the Arab Emirates.
Serving Size: 1 (462) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.9   Calories from Fat 50 g 18 %   Total Fat 5.6 g 8 %   Saturated Fa...


picture of recipePersian Eggs Poached in Tomato Sauce Recipe - Food.com
butter oil,    olive oil,    pepper,    chives,    onion,    garlic,    tomato,    eggs,    salt
I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of t...


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picture of recipeFattoush Recipe | EatingWell
red onion,    pitta bread,    olive oil,    sumac,    pepper,    mint,    tomato,    cucumber,    lettuce,    salt,    lemon juice
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Letting the sala...


picture of recipeKadu Bouranee Recipe - Food.com
tomato sauce,    corn oil,    pepper,    mint,    ginger root,    coriander seed,    garlic,    pumpkin,    salt,    sugar,    yogurt (plain),    water
Serving Size: 1 (325) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 112 g 44 %   Total Fat 12.5 g 19 %   Saturated Fat 2.3 g 11 %   Cholesterol 4.8 mg 1 % ...

recipes with the same ingredients...
Kadu Bouranee | Recipes Wiki | Fandom


picture of recipeBeans Stuffed Cabbage Rolls Recipe - Food.com
tomato sauce,    white bean,    tomato paste,    brown rice,    pepper,    oregano,    basil,    onion,    garlic,    cabbage,    salt,    sugar
A vegetarian version of cabbage rolls, that I think meat eaters will enjoy as well. The recipe calls for brown rice and white beans, but use any combination you like.
Serving Size: 1 (2400) g   Serving...


picture of recipeMiddle-Eastern Meatless Cabbage Rolls Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    allspice,    chickpea,    spring onion,    garlic,    tomato,    cabbage,    salt,    rice,    lemon juice
Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage for me is relaxing! I use brown rice and I ...


picture of recipeEggplants Stuffed With Couscous Feta Goodness Recipe - Food.com
feta cheese,    peanut oil,    olive oil,    pine nut,    almond,    pepper,    basil,    chickpea,    raisin,    tomato,    aubergine/eggplant,    salt,    cous cous,    yogurt (plain)
I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good...
Serving Size: 1 (556) g...


picture of recipeEggs in Tomato Sauce With Chickpeas and Feta Recipe - Food.com
feta cheese,    pitta bread,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    jalapeno,    cumin,    chickpea,    onion,    garlic,    tomato,    eggs,    salt
A fantastic Bon Appetit' test kitchen creation. It seems that in Israel, this 'shakshuka' works for breakfast, lunch or dinner. As for it's culinary roots, I believe it actually leans ...


picture of recipeShakshuka Recipe - Food.com
tomato paste,    oil,    paprika,    garlic,    tomato,    eggs,    salt
I've seen other recipes for Shakshuka on here but none just like this one so I thought I'd post. This is from Joan Nathan.
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeLentils With Onion and Garlic Recipe - Food.com
chili dried/powder,    olive oil,    lentil,    onion,    garlic,    water
from Madhur Jaffrey's World Vegetarian
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.4   Calories from Fat 96 g 35 %   Total Fat 10.7 g 16 %   Saturat...


picture of recipeKosa Matbukha Bi I Zabadi - Egyptian Zucchini in Yoghurt Sauce Recipe - Food.com
egg whites,    cornstarch,    olive oil,    mint,    zucchini/courgette,    salt,    yogurt (plain)
From a German website about travelling in Egypt. I haven't tried this recipe yet, posted for Visit Egypt / NAME forum May 2012.
Serving Size: 1 (180) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipe'Neezy Peazy Lunch Recipe - Food.com
olive oil,    pepper,    peas,    carrot,    onion,    tomato,    salt,    water
This is a great meal eaten the same day ,but even better the next day , if you can wait! Add your favourite spices, but try it first as it is and I think that you will enjoy the 'vegetable...


picture of recipeDakkous Al-tamat Middle Eastern Tomato Sauce Recipe
tomato paste,    oil,    chili pepper,    cumin,    lemon,    garlic,    tomato,    salt
The people here in bahrain and other arabian countries eat it as sauce with the rice
Heat oil in pan and add crushed garlic, cook only for a few seconds.   Add tomatoes and salt to taste   Cover and lea...


picture of recipeBobbak's Persian Cookoo Recipe - Food.com
oil,    turmeric,    pepper,    mint,    potato,    onion,    eggs,    salt,    vegetable fat spread
My Iranian friend, Bob, shared this kid-friendly recipe with us when he had our family over for supper recently. The boys loved it.
Serving Size: 1 (257) g   Servings Per Recipe: 6   AMT. PER SERVING % ...


picture of recipeSuper Easy Charred Veggie Couscous Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    dried onion,    garlic,    tomato,    salt,    cous cous
This is an easy couscous recipe, good with chicken skewers and mixed veggies.
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 181.2   Calories from Fat 3 g 2 ...


picture of recipeFalafel Recipe - Food.com
chili dried/powder,    olive oil,    coriander seed,    cumin,    chickpea,    onion,    garlic,    wholewheat flour,    salt
I was looking for a falafel recipe that used canned chickpeas.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.1   Calories from Fat 48 g 21 %   Total Fat ...


picture of recipeGarlic Zucchini Appetizer (mutabbal Koosa) Recipe
peanut oil,    olive oil,    garlic,    zucchini/courgette,    eggs,    soy sauce,    bread crumbs,    flour
A well made garlic zucchini appetizer mutabbal koosa is salty, which has made it a choice of even the most discrete palate. Crunchy garlic zucchini appetizer mutabbal koosa is prepared by baking. It i...


picture of recipeFalafel Recipe - Food.com
pitta bread,    peanut oil,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    spring onion,    garlic,    salt,    baking powder
by Alton Brown and Good Eats
Serving Size: 1 (2239) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1131.2   Calories from Fat 1053 g 93 %   Total Fat 117.1 g 180 %   Saturated Fat 1...


picture of recipeStuffed Swiss Chard Recipe - Food.com
oil,    pepper,    parsley,    mint,    chickpea,    spring onion,    swiss chard,    salt,    rice,    lemon juice,    water
This is from a great book of authentic Lebanese recipes by Mary Salloum. Would highly recomend the book.
Serving Size: 1 (226) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 218...


picture of recipeZucchini With Dill Weed And Garlic Yogurt Sauce Recipe
olive oil,    pepper,    dill,    onion,    garlic,    zucchini/courgette,    salt,    rice,    sugar,    yogurt (plain),    water
Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner. You can also use yellow squash for this dish
Heat the olive ...


picture of recipePersian Eggplant Souffle Recipe
butter,    olive oil,    pepper,    mint,    garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    lemon juice,    yogurt (plain)
Gourmet Today by Ruth Reichl, 2009." for this unique way of serving eggplant !
Put rack in the middle of oven and preheat oven to 350F.   Oil a small baking sheet with olive oil.   Put the eggplant...


picture of recipeVegetarian Koftas Recipe - Food.com
bulgur wheat,    vegetable stock,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    azuki bean,    onion,    garlic,    eggs,    salt,    bread crumbs
Koftas are usually made with meat, but this is a fun variation with bean and wheat, served with Tabouleh. I have had bad luck making kabobs out of the mixture as the recipe calls to do, and usually ju...


picture of recipeWhite Beans and Vegetables Recipe - Food.com
white bean,    great northern bean,    olive oil,    pepper,    parsley,    navy bean,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water
This recipe for Iranian Pilaki is from Extending the Table. I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans.
Serving Size: 1 (...


picture of recipeVegetarian Sloppy Lentils in Pita Recipe - Food.com
pitta bread,    vegetarian burger,    olive oil,    thyme,    pepper,    mint,    cumin,    bay leaf,    lentil,    onion,    garlic,    tomato,    cucumber,    salt,    yogurt (plain),    water
I found this recipe in Cooking Light though I use vegetarian burger instead of ground lamb to make it vegetarian.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeMujadarra and More Recipe - Food.com
wheat berry,    wild rice,    olive oil,    turmeric,    pepper,    mint,    cayenne pepper,    lentil,    mung bean,    spring onion,    onion,    garlic,    cucumber,    salt,    yogurt (plain),    water
More than just lentils and rice, this dish was tossed together from the grains and beans in my pantry. I followed a Mujadarra recipe to build it. Substitute anything you've got, and remember to ad...


picture of recipeFalafel Recipe - Food.com
hot sauce,    pitta bread,    bicarbonate of soda,    olive oil,    red peppercorn,    parsley,    coriander seed,    cumin,    chickpea,    onion,    garlic,    tomato,    lettuce,    tahini,    salt,    lemon juice,    water,    flour
These falafel have especially nice texture, as the chickpeas are soaked rather than cooked to soften. I usually cook these for supper, but the leftovers make great brown bag lunches. The falafel patti...


picture of recipeFalafel Recipe - Food.com
green bell pepper,    chili dried/powder,    pitta bread,    oil,    parsley,    coriander leaf,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    baking powder,    flour
Light and tasty (especially with Tahini sauce). From Cheap, healthy, good blog.
Serving Size: 1 (1050) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 71.3   Calories from Fat 15 g...


picture of recipeCouscous Dome Over A Seven Veggie Medley Recipe | SparkRecipes
red pepper,    vegetable stock,    pepper,    paprika,    dried garlic,    basil,    chickpea,    mushrooms,    carrot,    onion,    zucchini/courgette,    tomato,    broccoli,    cous cous
A flavourful and beautiful couscous crust domes over to envelop a delicious, herby vegan filling full of protein and vitamins to help keep you going strong in the cold. Adapted from Reader's Diges...


picture of recipeSpicy couscous and vegetables
red pepper,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    coriander,    cumin,    dried ginger,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    orange juice
1) Preheat oven to 190 degrees C, gas mark 5. 2) Place cut vegetables on a baking tray and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 mi...





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