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picture of recipeMoroccan Grilled Salmon Recipe
olive oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cumin,    lemon,    garlic,    salmon,    salt,    yogurt (plain)
This recipe and photo are courtesy of the Food Network Magazine. Sounds so interesting and another great idea to use with the salmon my husband catches. A side of couscous or rice and a salad - light ...


picture of recipeGrilled Shrimp With Charmoula Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    garlic,    shrimp,    salt,    lemon juice
From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish.
Serving Size: 1 (87) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


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picture of recipeGarlicky Grilled Tilapia With Couscous Recipe | Real Simple
olive oil,    pepper,    parsley,    garlic,    sun dried tomatoes,    tilapia,    salt,    cous cous,    lemon juice
Garlicky Grilled Tilapia With Couscous
Instructions Checklist   Step 1   In a medium bowl, combine the lemon juice, oil, garlic, 1 teaspoon salt, and 1 teaspoon pepper. Add the tilapia and toss to coat....


picture of recipeGrilled Salmon With North African Flavors Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    lemon,    garlic,    salmon,    salt,    lemon juice,    yogurt (plain)
Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too coo...

recipes with the same ingredients...
Grilled Salmon with North African Flavors Recipe | EatingWell


picture of recipeGrilled Cod With Moroccan-spiced Tomato Relish Recipe - Food.com
olive oil,    red peppercorn,    pepper,    coriander seed,    cumin,    garlic,    tomato,    cod,    salt,    orange juice
EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice wi...


picture of recipeMediterranean Grilled Vegetable Tagine Recipe | MyRecipes
red potato,    red onion,    red bell pepper,    green bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    fennel seeds,    cinnamon,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    cous cous,    water
Instructions Checklist   Step 1   Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag...


picture of recipeMoroccan swordfish - Recipes - delicious.com.au
swordfish,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    saffron,    mint,    coriander seed,    coriander leaf,    red chili,    cumin,    garlic,    tomato,    lemon juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place saffron threads in a bowl w...


picture of recipeMoroccan Tuna Steaks Recipe - Food.com
butter,    chili dried/powder,    olive oil,    turmeric,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    dried ginger,    aniseed,    tuna,    salt,    lemon juice
Pan sear or grill.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.2   Calories from Fat 189 g 52 %   Total Fat 21.1 g 32 %   Saturated Fat 6.8 g 33 %   Chol...


picture of recipeGrilled Fish on Skewers Recipe - Food.com
monkfish,    olive oil,    saffron,    parsley,    paprika,    coriander leaf,    cayenne pepper,    onion,    garlic,    cod,    fish,    salt,    lemon juice
This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make ...


picture of recipeMoroccan Tuna Kebabs With Couscous Recipe - Food.com
hot sauce,    vegetable stock,    mint,    cumin,    lemon,    tuna,    cous cous
An easy weeknight meal idea.
Serving Size: 1 (117) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 217.3   Calories from Fat 8 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   ...


picture of recipeFalafel Burgers Recipe - Food.com
olive oil,    parsley,    coriander seed,    cumin,    chickpea,    lemon,    onion,    flour
I love falafel and it's so easy to make. We used to have a falafel hut in our town but it went to be replaced with all you can eat curry! Since then, I have been trying to recreate many of their i...


picture of recipeMoroccan-Style Grilled Salmon Recipe - Food.com
olive oil,    pepper,    paprika,    coriander leaf,    cumin,    garlic,    salmon,    salt,    lemon juice
from Restaurant Marrakesh, Epcot in Walt Disney World
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 752.9   Calories from Fat 558 g 74 %   Total Fat 62.1 g 9...


picture of recipeMoroccan-Inspired Shrimp on the Barbie Recipe - Food.com
tomato paste,    chili dried/powder,    olive oil,    ginger root,    coriander,    cumin,    garlic,    shrimp,    white wine,    lemon juice
This dish is inspired by the sweet and savory combination of moroccan-style seasoning. Preparation time does not include marination time.
Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERV...


picture of recipeGrilled Salmon With North African Flavors Recipe
olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cloves,    cumin,    lemon,    garlic,    salmon,    salt,    lemon juice,    yogurt (plain)
From eating well magazine for this healthy and delcious fish dish
Directions   Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl.   Reser...


picture of recipeGrilled Shrimp and Corn Wraps Recipe - Food.com
napa cabbage,    olive oil,    pepper,    paprika,    cayenne pepper,    garlic,    celery,    sweetcorn,    shrimp,    salt,    mayonnaise,    tortilla,    lemon juice
From food & wine magazine - my wife loves this reicpe. I lost it, and rreently found it again, It is a very delicious healthy summer meal.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeSalmon with Moroccan Tomato Relish Recipe | MyRecipes
red onion,    lemon peel,    orange peel,    olive oil,    mint,    ginger root,    coriander leaf,    cinnamon,    caper,    tomato,    salmon,    salt,    orange juice,    lemon juice
This savory tomato relish gets its flavor from spices, such as cinnamon and ginger, and a splash of orange juice.
Instructions Checklist   Step 1   Sprinkle 1/4 teaspoon salt evenly over fillets. Heat 1...





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