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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, rice dish
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: phillipines
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeShrimp Fried Rice Recipe - Food.com
oil,    pepper,    dried garlic,    peas,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    rice
savory garlic-infused fried rice with shrimp, egg & veggies.
Serving Size: 1 (606) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 737.9   Calories from Fat 137 g 19 %   Total F...


picture of recipeBaked Rice Custard Recipe - Food.com
butter,    vanilla extract,    cinnamon,    raisin,    eggs,    salt,    rice,    sugar,    milk
*** Adopted Recipe ***
Serving Size: 1 (122) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 173.2   Calories from Fat 50 g 29 %   Total Fat 5.6 g 8 %   Saturated Fat 2.9 g 14 %   Cho...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeRice Cakes Recipe - Food.com
butter,    oil,    eggs,    salt,    rice,    bread crumbs,    milk,    water
Delicate golden patties, especially good with fish.
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 538.1   Calories from Fat 279 g 52 %   Total Fat 31.1 g 47 ...


picture of recipePhilippines Fried Rice Recipe - Food.com
msg,    corn oil,    oil,    pepper,    shallot,    garlic,    soy sauce,    salt,    rice
Tastes like a Filipino restaurant dish.
Serving Size: 1 (103) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.2   Calories from Fat 2 g 2 %   Total Fat 0.3 g 0 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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