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dessert: cake, pie and tart, cake
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picture of recipeScandinavian Almond Cake Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    almond essence,    milk,    flour
I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!
Serving Size: 1 (741) g   Servings Per...

recipes with the same ingredients...
Scandinavian Almond Cake Recipe | SparkRecipes


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picture of recipeSpice Cake With Cardamom-Coffee Icing Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    pepper,    cloves,    cinnamon,    cardamom,    eggs,    salt,    baking powder,    brown sugar,    sugar,    coffee,    buttermilk,    milk,    flour
This Scandinavian spice cake is a great recipe to serve friends who come over for coffee. Adjust the icing to your liking... Recipe adapted from Savoring the Seasons of the Northern Heartland
Serving ...


picture of recipeScandinavian Almond Cake Recipe - Food.com
butter,    almond,    eggs,    baking powder,    sugar,    almond essence,    milk,    flour
Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break!
Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeHazelnut and Strawberry Cake Recipe - Food.com
butter,    yeast,    hazelnut,    cinnamon,    cardamom,    strawberry jam/preserve,    salt,    sugar,    milk,    flour
This is a beautiful yeast coffee cake flavoured with cardamom and cinnamon which I came across in a cookbook given to me many years ago as an engagement gift. I believe that the recipe is Latvian in o...


picture of recipeScandinavian Spiced Cake With Applesauce Filling Recipe - Food.com
butter,    apple sauce,    bicarbonate of soda,    almond,    mace,    cinnamon,    cardamom,    dried ginger,    eggs,    salt,    fat,    molasses,    brown sugar,    sugar,    brandy,    whipped cream,    buttermilk,    water,    flour
This three-layer cake has a whipped cream frosting that's spiked with brandy and molasses. It is from a 1996 issue of Gourmet magazine.
Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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