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picture of recipeSalmon Burgers Recipe - Food.com
oil,    oats,    parsley,    onion,    salmon,    eggs,    worcestershire sauce,    lemon juice
This Southeastern recipe can be made healthier by using omega 3 eggs and extra virgin coconut oil or olive oil. The correct way to eat grains is to ferment them overnight (about 1 cup uncooked oatmeal...


picture of recipeMini Portobello Burgers
swiss cheese,    brioche,    sesame seed oil,    sesame seed,    portobello mushroom,    yellow squash,    zucchini/courgette,    aubergine/eggplant,    salt,    bread
Country Living's succulent mini burger also features tender grilled zucchini, squash, and eggplant. Serve with oven-fried potatoes and a green salad.
Heat grill or grill pan to medium-high heat.   ...

recipes with the same ingredients...
Mini Portobello Burgers Recipe - Food.com


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picture of recipeSalmon Burgers Recipe - Food.com
egg whites,    oil,    thyme,    pepper,    onion,    salmon,    bread crumbs
From 1001 Low Fat Recipes. Serve in pitas with dill sauce
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.8   Calories from Fat 64 g 33 %   Total Fat 7.2 g...


picture of recipeTuna Burgers Recipe - Food.com
cherry pepper,    olive oil,    pepper,    horseradish,    onion,    garlic,    celery,    tuna,    eggs,    bread crumbs,    lemon juice
These are absolutely wonderful! They are definitely different and that is what makes them good. Also, a new way to serve tuna fish. Serve these with a nice green salad & good mashed garlic potatoe...


picture of recipeTuna Burgers Recipe - Food.com
oil,    wheat germ,    parsley,    onion,    garlic,    tuna,    eggs,    salt,    cheese,    bread
A healthier alternative to the usual burger. Be sure to use raw wheat germ, the toasted variety will not hold the patties together.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeTuna Burgers with Tapenade Aioli
kalamata olive,    chipotle,    ciabatta,    rapeseed oil,    pepper,    watercress,    caper,    lemon,    spring onion,    garlic,    tuna,    mustard,    salt,    mayonnaise,    bread,    honey
1) Combine the tuna, Dijon mustard, chipotle, oil, honey and spring onion in a bowl and season with salt and pepper. Shape the chopped tuna firmly into 8 round uniform patties about 4cm thick. Place i...





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