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appetizer,main,side: soup,casserole and stew, gumbo
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSeafood Tomato Gumbo Recipe by foodlover | ifood.tv
tomato sauce,    red onion,    bell pepper,    celery,    okra,    tomato,    shrimp,    crab,    fat,    flour
Saute red onions, bell peppers and celery in shortening.   Saute separately okra until it is dry and not slimy.   Add Italian tomatoes, tomato sauce and all vegetables to okra.   Then add 3 or 4-quarts w...


picture of recipeMicrowave Roux Recipe - Food.com
green bell pepper,    oil,    parsley,    spring onion,    onion,    garlic,    celery,    water,    flour
This is the only method I've used for making roux for over 20 years! It's very quick and has always given me a perfect dark brown roux. I usually will just make the flour and oil part (in what...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSouthern Gumbo Recipe by John04 | ifood.tv
butter,    pepper,    onion,    okra,    tomato,    salt,    rice,    stock or broth,    fat
My sister likes this Southern Gumbo recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this gumbo soup. All the guests like this soup very...


picture of recipeChef Cajun Deb's Green Stuff Recipe - Food.com
green bell pepper,    onion,    celery
pre prep for any meat or veggie recipe
Serving Size: 1 (134) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 54.5   Calories from Fat 2 g 5 %   Total Fat 0.3 g 0 %   Saturated Fat 0...


picture of recipeVegetable Gumbo Recipe - Food.com
green pepper,    hot sauce,    rosemary,    parsley,    paprika,    basil,    onion,    garlic,    celery,    okra,    tomato,    sweetcorn,    stock or broth,    white grape juice,    water
Veggie gumbo from the Grace Lutheran Church Cookbook I bought at a garage sale. The book doesnt say where Grace Lutheran is, but I thought it sounded great.
Serving Size: 1 (289) g   Servings Per Recip...


picture of recipeOyster and Shrimp Gumbo Recipe - Food.com
tomato soup,    tomato,    oyster,    shrimp,    seasoning,    rice,    parmesan cheese,    milk
From Chicken of the Sea
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 221   Calories from Fat 34 g 16 %   Total Fat 3.8 g 5 %   Saturated Fat 1.9 g 9 %   Chole...


picture of recipeYummy Shrimp Creole Recipe - Food.com
butter,    green pepper,    cornstarch,    oregano,    cayenne pepper,    dried garlic,    onion,    celery,    shrimp,    rice,    tomato juice
Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 460.4   Calories from Fat 74 g 16 %   Total Fat 8.3 g 12 %   Saturated Fat 4.2 g 20 %   Cholesterol 188.1 mg 62 %...


picture of recipeTony Chachere's Basic Roux Recipe - Food.com
oil,    vegetable fat spread,    flour
Basis for all cajun/creole souops and gumbos
Serving Size: 1 (343) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2382.1   Calories from Fat 1973 g 83 %   Total Fat 219.2 g 337 %   ...


picture of recipeNew Orleans Creole Gumbo Recipe - Food.com
tomato sauce,    green pepper,    thyme,    parsley,    bay leaf,    onion,    okra,    oyster,    shrimp,    crab,    salt,    fat,    water,    flour
From my collection of recipes 1970-1984.
Serving Size: 1 (225) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 86.7   Calories from Fat 37 g 44 %   Total Fat 4.2 g 6 %   Saturated F...


picture of recipeShrimp Creole Recipe - Food.com
tomato paste,    green pepper,    oil,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    lemon juice
A good make ahead recipe. Cook sauce but leave shrimp out until right before serving.
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.9   Calories from Fa...


picture of recipeSouthern Vegetable Gumbo Recipe by admin | ifood.tv
butter,    hot sauce,    vegetable stock,    bay leaf,    potato,    onion,    okra,    tomato,    sweetcorn,    flour
1. Melt the butter in a large saucepan over medium-high heat. Stir in the flour and cook, stirring constantly, until the mixture becomes golden, 1-2 minutes. Slowly stir in the broth, stirring until t...


picture of recipeShrimp Gumbo Recipe by Lucy | ifood.tv
green pepper,    red pepper,    thyme,    bay leaf,    spring onion,    okra,    tomato,    shrimp,    salt,    stock or broth,    fat
GETTING READY   1.Start by cleaning the onions, make sure to reserve the green tops   2.Also chop the onions   MAKING   3.In a pan, saute onions with okra in bacon fat   4.Now add tomatoes and cook for 5 m...


picture of recipeFish Gumbo Recipe by admin | ifood.tv
butter,    shrimp soup,    tomato soup,    bay leaf,    spring onion,    celery,    okra,    tomato,    fish,    vegetable fat spread,    white wine
Fish gumbo is a cooked fish preparation in a soup like gravy. Cooked in a microwave, the fish gumbo has a shrimp and tomato soup base and has fish fillets along with vegetables like celery and tomatoe...


picture of recipeGumbo Recipe by admin | ifood.tv
kitchen bouquet,    green pepper,    hot sauce,    oil,    sassafras,    pepper,    onion,    celery,    okra,    tomato,    oyster,    clam,    shrimp,    crab,    worcestershire sauce,    vinegar,    salt,    fat,    water,    flour
Heat bacon grease and cook green pepper slowly until tender.   Add onions and celery, and cook until tender and brown, stirring.   Add flour and blend.   Remove from heat.   In a separate pot cook okra un...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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