|
|
|
 Deer, Elk & Moose Steaks - Traditional Native American Dish Recipe | SparkRecipes
elk, beef steak, oil, pepper, cloves, green chili, mushrooms, onion, garlic, antelope, moose, venison, soy sauce
Preparation: Marinate: 1. Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat. 2. Wash the meat in cold water. Place in a large heavy duty zip...
|
|  Oven Barbecued Venison Recipe | CDKitchen.com
elk, red onion, pepper, garlic, antelope, moose, venison, bacon, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, rice, brown sugar
A recipe for Oven Barbecued Venison made with venison, bacon, red onions, garlic, ketchup, red wine vinegar, Worcestershire sauce
Cut venison into 1-inch cubes. In the bottom of a Dutch oven (or large...
|
|
|
|
| |
| |
 Breaded Pronghorn Cutlet Recipe - Food.com
butter, rosemary, pepper, parsley, nutmeg, eggs, antelope, salt, parmesan cheese, bread crumbs, cream
Wonderfull use for Antelope
Serving Size: 1 (301) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 187.6 Calories from Fat 143 g 77 % Total Fat 16 g 24 % Saturated Fat 9.6 g 47 ...
|
| Grilled Antelope Steak Recipe - Food.com
onion salt, oil, thyme, rosemary, oregano, celery seed, onion, garlic, antelope, salt, lemon juice
Try Grilled Antelope Steak from Food.com. - 72014
Serving Size: 1 (71) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 188.5 Calories from Fat 167 g 89 % Total Fat 18.6 g 28 % ...
|
| Oven Barbecued Venison Recipe - Food.com
elk, red onion, pepper, cloves, garlic, antelope, moose, venison, bacon, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, rice, brown sugar
Well worth it. Obtained it originally from a hunting publication.
Serving Size: 1 (265) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 607.6 Calories from Fat 306 g 50 % Total ...
|
|  Braised Antelope Recipe by American.Recipes | ifood.tv
beef steak, suet, pepper, potato, carrot, onion, tomato, antelope, salt, flour
Season steaks with salt and pepper; coat with flour on both sides. Melt suet in heavy kettle; sear steaks well. Cover steaks with 1/2 cup water. Simmer until steaks are tender. Add vegetables; coo...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|
