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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apple mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 chives     marjoram     ginger ale     porcini mushroom     spearmint     chamomile     lemon     apple     egg yolks     sour cream     thyme     pepper     water     olive oil     cinnamon     salt     sugar     butter     flour         


picture of recipeMama Mia Minted Porcini Recipe
porcini mushroom,    olive oil,    pepper,    apple mint,    spearmint,    marjoram,    salt
Pretty plate of porcini mushrooms arranged in a flower pattern and drizzled with your best olive oil , majoram and mint. Delicioso! And oh so easy.
Trim stems of mushrooms, wash and dry.   Thinly slice...


picture of recipeApplemint Ale Recipe - Food.com
apple mint,    lemon,    sugar,    ginger ale,    water
Flavored gingerale
Serving Size: 1 (1545) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 805.2   Calories from Fat 11 g 1 %   Total Fat 1.3 g 2 %   Saturated Fat 0.2 g 0 %   Choleste...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeApple and Spice Tea Mix Recipe - Food.com
apple mint,    cinnamon,    chamomile,    lemon,    apple
A yummy herbal tea blend
Serving Size: 1 (19) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3.4   Calories from Fat 0 g 3 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol...


picture of recipeFuvesleves (Herb Soup) Recipe - Food.com
butter,    egg yolks,    thyme,    pepper,    apple mint,    marjoram,    chives,    salt,    sour cream,    water,    flour
This recipe comes from Gyula Vasvary, master chef in the 1820's of Hungary. I haven't tried this but thought it looked interesting.
Serving Size: 1 (346) g   Servings Per Recipe: 3   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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