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 white peppercorn     sage     leek     aubergine/eggplant     ricotta cheese     swiss cheese     button mushroom/champignon     mashed potato     veal     cream     pastry     ham     red wine     salmon     lamb     feta cheese     monterey jack cheese     asparagus     tarragon     artichoke     crab     turkey     cauliflower     stock or broth     horseradish     grape     anchovy     peppercorn     puff pastry     sherry     dry cured ham     romano cheese     cognac     lobster     marinara sauce     sole     fontina cheese     swiss chard     pancake     endive         

picture of recipeTuna and Quinoa Cake Recipe -
butter,    bechamel,    mashed potato,    quinoa,    pepper,    potato,    wholewheat flour,    tuna,    eggs,    salt,    cheese
I was looking on 'Zaar for a recipe that used tuna and quinoa and couldn't find one! So I raced to the internet and found this one which I'm going to make tonight for dinner. The recipe co...

picture of recipeCauliflower Au Gratin Recipe
butter,    bechamel,    cauliflower,    parmesan cheese,    bread crumbs,    lemon juice
Cauliflower with a kick, you might say! It's a side dish everyone will want more of!
Separate the cauliflower into florets.   Place the cauliflower and lemon juice into boiling, salted water.   Retu...

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picture of recipeFennel Gratin Recipe -
butter,    bechamel,    fennel,    salt,    milk,    half and half
If you've never tried fennel, but want to, this is the dish for you. This makes a wonderful side course to roast meats, or it could be served as a first course with crusty bread to dab at the sauc...

picture of recipeMornay Sauce Recipe by |
butter,    bechamel,    swiss cheese,    parmesan cheese,    cheddar cheese,    vegetable fat spread
Prepare the bechamel sauce and keep it over a low heat.   Add the cheeses and stir constantly as they melt.   Then add the butter, stir well and use immediately with vegetables, pancakes or pasta.   Reci...

picture of recipePoulette Sauce Recipe by chef.tim.lee |
egg yolks,    bechamel,    parsley,    lemon juice,    cream
MAKING   1.Whisk egg yolks with cream.   2.Heat sauce Bechamel and put the egg and cream mixture in it.   3.Cook for some time by stirring until thick and smooth.   SERVING   4.Serve garnished with lemon j...

picture of recipeMock Hollandaise Sauce Recipe by Chef.Foodie |
butter,    egg yolks,    bechamel,    seasoning,    lime juice,    cream
1. Whisksauce till boiling.   2. Add beaten egg yolks and butter in small quantities.   3. Whisk over a gentle heat without boiling.   4. Season to taste and stir in lime juice. Season. Add cream.   5. Pa...

picture of recipeVELVETY CHEDDAR CHEESE SAUCE Recipe -
bechamel,    paprika,    mustard powder,    cheddar cheese
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos...
Serving Size: 1 (171) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...

picture of recipeCreamy Horseradish Sauce Recipe by Meat.Bible |
bechamel,    pepper,    horseradish,    salt,    sugar,    cream
I like this yummy HorseRadish Sauce with a variety of sandwiches! Try out the Horseradish Sauce and let me know the dish that you like it best with!
Make Bechamel Sauce.   Add cream, sugar, horseradish...

picture of recipePureed Cauliflower Recipe by |
bechamel,    swiss cheese,    white peppercorn,    nutmeg,    cauliflower,    salt,    bread crumbs
Preheat oven to 375 .   Place florets in boiling water; boil 10 minutes until just tender.   Drain well.   Transfer to food processor or blender.   If you use a blender, puree in batches.   Add 6 tablespoo...

picture of recipeMacaroni Cheese Recipe by Newman |
bechamel,    pepper,    nutmeg,    salt,    cheese,    pasta
Break the macaroni into short lengths and cook in plenty of salted water for about 20 minutes.   Strain and put into a buttered fireproof dish or individual dishes.   Sprinkle three quarters of the grat...

picture of recipeCannelloni (Soprano's Style) Recipe -
bechamel,    garlic,    spinach,    veal,    sausage,    parmesan cheese,    pasta
Adapted from Entertaining with the Sopranos
Serving Size: 1 (171) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 383.8   Calories from Fat 103 g 27 %   Total Fat 11.5 g 17 %   Satu...

picture of recipeCucumber Sauce Recipe by Fondue.Chef |
bechamel,    pepper,    nutmeg,    cucumber,    salt,    sugar,    cream
MAKING   1. Prepare the cucumber by peeling, slicing thickly and removing its seeds.   2. In boiling salted water let it simmer such that tender.   3. Drain thoroughly and chop finely.   4. In a pan rehea...

picture of recipeCream Sauce Recipe by Dagwood |
bechamel,    cream
This Cream Sauce is quick to make. Top it with seasonings and serve hot or cold with baked or boiled vegan dishes.
MAKING   1. In a bowl, mix cream with bechamel sauce. Stir well.   SERVING   2. Serve Cr...

picture of recipeZuppa Cremosa Di Aglio Arrostite Recipe
bechamel,    chicken stock,    olive oil,    sage,    pepper,    potato,    spring onion,    garlic,    salt
Creamy Roasted Garlic Soup
Roast 8 heads of garlic: slice the tips off the garlic and arrange them in a small casserole pan. Douse liberally with extra virgin olive oil (1/4 cup). Add salt and pepper...

picture of recipePastitsio Pie Recipe -
pasta sauce,    bechamel,    ground beef,    olive oil,    onion,    garlic,    eggs,    parmesan cheese,    pasta
This is from Recipes + magazine. It's a quick, simple, economical version of pastitsio, and is a definate kid pleaser!
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

picture of recipeEasy Coquilles St Jacques Recipe -
bechamel,    mashed potato,    white peppercorn,    parsley,    cayenne pepper,    shallot,    scallop,    salt,    cheese,    sherry,    white wine,    water
This dish are so elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime!
Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

picture of recipeHam And Chicken Lasagna Recipe by the.instructor |
tomato sauce,    bechamel,    curry powder,    pepper,    paprika,    spinach,    ham,    salt,    cheese,    pasta
Preheat oven to 350 F (175 C).   – Cook lasagna according to package directions, drain and set aside.   – In a bowl, mix together ham and tomato sauce. Season with paprika and set aside.   ...

picture of recipeCream of Cauliflower Soup Recipe by Western.Chefs |
butter,    bechamel,    pepper,    onion,    cauliflower,    salt,    stock or broth,    cream
Melt the butter in a large pan.   Add the cauliflower florets and the onion and cook for a few minutes until the onion is softened.   Add the stock and simmer for about 15 minutes or until the cauliflow...

picture of recipePasta Al Salmone Recipe -
bechamel,    chili dried/powder,    parsley,    leek,    salmon,    parmesan cheese,    pasta,    vegetable fat spread
Good with tomato salad.
Serving Size: 1 (243) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.8   Calories from Fat 162 g 29 %   Total Fat 18.1 g 27 %   Saturated Fat 4.1 g 20 % ...

picture of recipeCream Sauce Recipe by Chef.Foodie |
evaporated milk,    bechamel
1. To the bechamel while still hot add cream and mix well.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 865 Calories from Fat 234   % Daily Value*   T...

picture of recipeChicken Pot Pie Recipe
chicken breast,    bechamel,    red pepper,    vegetables,    pepper,    parsley,    dill,    mushrooms,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine
Mom's chicken pot pie, country living at its best. Chicken and vegetables in a gravy topped with golden brown biscuits. Love in a pan.
Begin by heating oven to 350 F.   Cut chicken into 1″ cu...

picture of recipeMy Big Fat Greek Meat & Pasta Casserole Recipe -
butter,    ground lamb,    egg yolks,    kalamata olive,    bechamel,    tomato paste,    green bell pepper,    chili dried/powder,    lemon peel,    ground beef,    olive oil,    white peppercorn,    pepper,    parsley,    oregano,    nutmeg,    mint,    cayenne pepper,    cinnamon,    dried garlic,    anise,    allspice,    onion,    garlic,    tomato,    red wine vinegar,    salt,    parmesan cheese,    pasta,    honey,    red wine,    ouzo,    lemon juice,    milk,    flour
My recipe for Pastitsio, the classic Greek meat-and-pasta dish, takes a bit of work but is so worth it. This can prepared with all ground beef, or a ground beef/lamb blend. Recipe may be halved and ba...

picture of recipeBaked rigatoni (Rigatoni al forno) recipe : SBS Food
butter,    scamorza cheese,    bechamel,    olive oil,    pepper,    parsley,    nutmeg,    basil,    garlic,    celery,    tomato,    capsicum pepper,    salt,    parmesan cheese,    pecorino cheese,    mozzarella cheese,    pasta,    milk,    flour
1. For the sauce, heat the oil and garlic in a saucepan over medium heat until fragrant. Add the tomatoes and 200 ml water and bring to a simmer. Add the celery and capsicum, reduce the heat to low an...

picture of recipeEggplant and Lentil Lasagne Recipe -
bechamel,    tomato paste,    olive oil,    pepper,    parsley,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    sugar,    white wine
Vegetarian pasta recipe I discovered on website: Very enjoyable and sure to please even the most dedicated of meat eaters.
Serving Size: 1 (450) g   Servings Per Recipe: 6 ...

picture of recipeZeus & Co. Vegetarian Moussaka Recipe -
butter,    tomato sauce,    bechamel,    olive oil,    pepper,    nutmeg,    cinnamon,    chickpea,    potato,    onion,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs,    milk,    flour
This recipe comes from a restaurant in Santa Barbara, CA. It's a versatile dish for vegetable lovers. You can substitute other vegetables for the ones listed.
Serving Size: 1 (340) g   Servings Per...

picture of recipeMoussaka Recipe by Easy.Home.Entertainemnt.with.C |
butter,    tomato sauce,    bechamel,    romano cheese,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    onion,    aubergine/eggplant,    lamb,    salt
GETTING READY   1) Pare the eggplants slightly and slice each horizontally into 1/4-inch-thick slices.   2) Place the slices in a single layer on baking sheets, sprinkle with the coarse salt and cover w...

picture of recipeItalian Panzerotti Recipe -
butter,    egg yolks,    tomato sauce,    bechamel,    pancake,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    tomato,    spinach,    eggs,    salt,    parmesan cheese,    milk,    flour
Very much like pancake canelloni, but with a twist. These can be made a day ahead, but without coating in the tomato sauce. Coat with the sauce just before baking.
Serving Size: 1 (232) g   Servings Pe...

picture of recipeBreakfast Kentucky Hot Brown Recipe -
bechamel,    swiss cheese,    toast,    hash brown,    tomato,    turkey,    eggs,    bacon
Yummy version of the sandwich! I cook for a small town cafe, so I usally make large batches at a time. So I'm listing the ingredients and you can size it as you like. {my amounts are guesstimates}...

picture of recipeCannelloni Stuffed with Veal and Herbs Recipe | MyRecipes
bechamel,    cooking spray,    thyme,    sage,    parsley,    eggs,    veal,    parmesan cheese
Learn how to make Cannelloni Stuffed with Veal and Herbs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 . Prepare Be...

picture of recipeGreen Mousseline Sauce Recipe by admin |
egg yolks,    bechamel,    tarragon,    spinach,    anchovy,    mayonnaise
MAKING   1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well.   2.Blend all the ingredients well and refrigerate.   SERVING   3.Serve with meat   Recipe Summary   Diffi...

picture of recipeMatteo's Lasagne Recipe -
bechamel,    eggs,    ham,    cheese,    pasta
From Chez Matteo in Strasbourg France
Serving Size: 1 (96) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 84 g 31 %   Total Fat 9.4 g 14 %   Saturated Fat...

picture of recipeHam and Egg Pie As I Learned It Recipe -
bechamel,    eggs,    ham,    mustard,    pastry
I was taught this recipe long ago by two Canadian students. Total comfort food. I know this recipe sounds nuts, but it's so good.
Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING ...

picture of recipeVegetable With Bechamel Sauce Recipe -
butter,    bechamel,    pepper,    endive,    salt,    parmesan cheese
The original recipe calls for the endive so that is what I posted but I have used broccoli, escarole, radicchio, broccoli rabe and fennel with wonderful results. I have found that some veggies like th...

picture of recipeCrabmeat Mornay Recipe
butter,    egg yolks,    bechamel,    crab,    parmesan cheese,    whipped cream,    cream
This is a delicious casserole that's been around for awhile. It comes from Colonial Williamsburg, Va.
Preheat oven to 400 F.   Grease 1 to 1 1/2-quart casserole or 4 to 5 individual ones.   Pick ove...

picture of recipeClassic Lasagna Bolognese Recipe | Martha Stewart
bechamel,    olive oil,    pepper,    parmesan cheese,    pasta
Make this classic lasagna bolognese for a hearty meal everyone will love.
Instructions Checklist   Step 1   To cook pasta, add salt and 1 pound lasagna noodles (cook fresh noodles in batches of four) t...

picture of recipeArroz Con Palmito (Hearts of Palm Rice) Recipe -
tomato sauce,    hearts of palm,    bechamel,    rice,    parmesan cheese,    cheddar cheese,    bread crumbs
This recipe comes from the Costa Rican Typical Foods cookbook We had this at one of the places we stayed at and this is as close to their recipe as I can find.
Serving Size: 1 (159) g   Servings Per Re...

picture of recipeEasy parsley sauce recipe - BBC Food
bechamel,    pepper,    parsley,    salt,    lemon juice,    cream
This easy parsley sauce is a great sauce for fish.
Warm up the bechamel sauce, add the chopped parsley, cream and lemon juice, taste and season, then serve.   How-to videos   Knife skills: how to finel...

picture of recipeEggs Aurora Recipe -
butter,    tomato sauce,    bechamel,    eggs,    cheese
hard boiled eggs with a bechamel sauce and tomatoes
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.6   Calories from Fat 193 g 71 %   Total Fat 21.5 g 33 ...

picture of recipeEggs With Spinach Recipe by admin |
bechamel,    nutmeg,    spinach,    eggs,    parmesan cheese
Spaghetti With Meat Sauce is a very popular dinner at home. Its not easy to make and yummy! Spaghetti With Meat Sauce brings back fond memories from my childhood. Try it for yourself!
In a medium size...

picture of recipePotato and Spinach Gatto Recipe -
butter,    bechamel,    swiss cheese,    potato,    spinach,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
Great for a light dinner or brunch.
Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 505.6   Calories from Fat 169 g 34 %   Total Fat 18.9 g 29 %   Saturated Fat...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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