Potatoes In Mornay Sauce Recipe by Whats.Cooking | ifood.tv bechamel,    sage,    pepper,    potato,    salt,    parmesan cheese In a saucepan filled with lightly salted boiling water, blanch sliced potatoes 4 minutes or so.   Drain.   Meanwhile, in a saucepan, combine remaining ingredients.   Bring to boiling point, removing from...

2 Corn Pie | Australia's Best Recipes bechamel,    mashed potato,    corned beef,    parsley,    sweetcorn,    cheese,    cream An excellent way to use up that leftover corn beef. Easy, quick and simply delicious. Layer bottom of casserole dish with diced corned beef.   Pour over white sauce and mix together.   Cover with creame...

Broiled Halibut Steaks With Orange Sauce Recipe by Western.Chefs | ifood.tv butter,    bechamel,    chives,    orange,    halibut,    flour First prepare the sauce.   Stir the grated orange rind and chives into the bechamel.   Keep the sauce hot until the fish is ready.   Before heating the broiler, remove the wire rack from the broiler pan ...

Eggs Au Gratin Recipe by Canadian.Recipes | ifood.tv butter,    bechamel,    mushrooms,    eggs,    parmesan cheese Would you like to try an Eggs Au Gratin? I have learnt this Eggs Au Gratin from one of my friend. You should also try this Eggs Au Gratin, I bet, you will love it. Cook mushrooms in butter until very ...

Coquilles St Jacques Recipe by Whats.Cooking | ifood.tv butter,    seafood,    bechamel,    mashed potato,    mushrooms,    shallot,    lemon juice Coquilles St Jacques is an easy to make dish. Coquilles St Jacques tastes very good. Coquilles St Jacques tastes better with mushrooms and butter. Preheat oven to BROIL.   In a saucepan, melt butter.   ...

Macaroni Souffle Recipe | RecipeLand gouda cheese,    bechamel,    ground beef,    onion,    tomato,    pasta Cook the noodles according to directions.   Fry the meat with the chopped onions and the tomatoe puree in a skillet until meat is crumbly.   Season with Salt and Pepper to taste.   Grease a souffle pan a...

Stuffed Beef Heart Recipe | RecipeLand beef heart,    chestnut,    bechamel,    pepper,    salt,    crackers Stuffed Beef Heart recipe Soak the heart in cold water about 1 hour.   Wash thoroughly and remove the muscles and arteries.   Make a filling of the above ingredients and fill the heart.   Fasten securely...

Cannelloni Alla Fiorentina Recipe by Grannys.kitchen | ifood.tv bechamel,    ricotta cheese,    pepper,    spinach,    eggs,    salt,    parmesan cheese Preheat oven to 350a F/180a C.   Wash and cook spinach in its own water for 5 minutes.   Drain well and chop finely.   Mix with cheeses, eggs, salt and pepper, and stuff the cooked cannelloni.   Place 1 c...

Sauce Mornay Recipe by French.Palate | ifood.tv bechamel,    mustard,    parmesan cheese,    cheese Add the cheeses to the hot sauce bechamel and stir until melted; do not reheat.   Stir in mustard to taste.   Serve immediately.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Co...

Creamed Sweetbreads Recipe | RecipeLand butter,    sweetbreads,    bechamel,    eggs,    milk Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes.   Cool, remove membrane and cut in small neat cubes.   Serve with sauce.   Email   Prin...

Lasagna Rolls with Spinach, Mushrooms and Turkey Sausage Recipe | SparkRecipes bechamel,    turkey sausage,    mushrooms,    garlic,    spinach,    marinara sauce,    mozzarella cheese,    pasta Easy, delicious and healthy Lasagna Rolls with Spinach, Mushrooms and Turkey Sausage recipe from SparkRecipes. See our top-rated recipes for Lasagna Rolls with Spinach, Mushrooms and Turkey Sausage. N...

Deep Fried Eggplant Turnovers Recipe by foodlover | ifood.tv bechamel,    feta cheese,    olive oil,    white peppercorn,    aubergine/eggplant,    eggs,    salt,    bread crumbs Deep Fried Eggplant Turnovers make a great snack.The taste of Eggplant blended with cheese and egg filling, is a delight. Try these simple Deep Fried Eggplant Turnovers at your next party and have you...

Stuffed Leeks Olytnpia Recipe by Healthycooking | ifood.tv egg yolks,    bechamel,    curry powder,    thyme,    pepper,    parsley,    mushrooms,    leek,    salt,    cheese,    bread crumbs,    yogurt (plain) GETTING READY   1 Preheat the oven to 375 fahrenheit.   2 Cut and trim the leeks into 10-cm (4-inch) lengths.   3 Wash the leeks thoroughly.   MAKING   3 In a pan, cook the leeks in boiling, salted water f...

Chicken And Shrimp Pie Recipe by food.master | ifood.tv chicken,    bechamel,    pepper,    parsley,    nutmeg,    onion,    shrimp,    eggs,    salt,    pastry Roll out the pie dough and fit into a 9" deep dish pie shell.   In a mixing bowl blend the chicken, shrimp and Bechamel sauce.   Add the seasonings and onion.   Beat the egg yolks and fold into the ...

Meat And Spinach Filled Pancake Rolls Recipe by world.chef | ifood.tv bechamel,    pancake,    olive oil,    pepper,    nutmeg,    onion,    spinach,    eggs,    veal,    salt,    parmesan cheese,    meat Prepare pancakes and cut into 2 1/2 inch squares; keep warm.   Cook onion in heated olive oil in a skillet about 3 minutes.   Add ground meat and cook until lightly browned.   Mix spinach with meat mixtu... recipes with the same ingredients... Veal Cannelloni Recipe by Canadian.Recipes | ifood.tv

Stuffed Mushroom Caps Recipe by Chef.Steven.Menashi | ifood.tv butter,    bechamel,    red capsicum pepper,    pepper,    parsley,    mushrooms,    onion,    ham,    salt,    bread crumbs Prepare mushrooms, remove stalks.   Chop stalks finely and reserve for stuffing.   Arrange mushroom caps in a greased baking dish, dot with butter, and bake in a moderate oven for 10 minutes.   Remove mu...

Sole Veronique Recipe by Western.Chefs | ifood.tv butter,    heavy cream,    bechamel,    pepper,    bay leaf,    grape,    shallot,    sole,    salt,    white wine,    water Preheat the oven to 350 F (180 C).   Place the fish and fish bones in a buttered ovenproof casserole with the wine and water, shallots and bay leaf and put in the oven for 15 minutes or until cooked.   ...

Cuckoo's Eggs Recipe by Global.Potpourri | ifood.tv bechamel,    mashed potato,    ground turkey,    oil,    pepper,    nutmeg,    turnip,    spinach,    ham,    salt,    bread crumbs Mix turkey, ham, Bechamel sauce (medium white sauce made with half milk, half chicken broth), salt, pepper, nutmeg, and 1/2 cup fine dry bread crumbs.   Shape into 8 balls; roll in bread crumbs and fry...

Poached Salmon Recipe by Budget.Gourmet | ifood.tv bechamel,    chicken stock,    pepper,    nutmeg,    dill,    salmon,    white vinegar,    lemon juice Remove the head and tail of the salmon.   Reserve them.   Place the salmon in a fish poacher or any deep baking pan, and cover it with water.   Remove the fish, and add the chicken bouillon cubes to the ...

Crepes Louise Recipe by Southern.Crockpot | ifood.tv butter,    egg yolks,    bechamel,    crepe,    almond,    chives,    shallot,    crab,    eggs,    port,    madeira,    whipped cream GETTING READY   1. Preheat the oven at 350 F.   2. Flake crab and remove any bony tissue.   3. Keep about 4 tablespoons of Bechamel sauce aside for using as topping later.   MAKING   4. Chop the shallots a...

Cannelloni Alla Napolitana Recipe by Grannys.kitchen | ifood.tv butter,    tomato sauce,    bechamel,    romano cheese,    pepper,    parsley,    lettuce,    eggs,    veal,    salt,    parmesan cheese Preheat the oven to 350a F./180a C.   Heat butter in a frying pan and cook meat until nicely browned, then mix with next 6 ingredients.   Stuff cooked cannelloni tubes with the meat mixture.   Spread hal...

Chicken, Pancetta and Mushroom Lasagne | Australia's Best Recipes chicken,    bechamel,    pancetta,    olive oil,    button mushroom/champignon,    mushrooms,    garlic,    tomato,    mozzarella cheese,    pasta Great dish for impressing guests. Heat oil in a large non stick fry pan over medium heat. Cook pancetta, stirring, for 3 minutes.   Add mushrooms and garlic. Cook, stirring for 5-6 minutes or until mus...

Sole Veronique Recipe by chef.alexande | ifood.tv bechamel,    white peppercorn,    pepper,    parsley,    grape,    onion,    sole,    salt,    white wine,    lemon juice GETTING READY   1) Heat the oven to 190 C, 375 F, Gas Mark 5.   MAKING   2) Fold up the fillets into three and arrange in greased baking dish   3) Add lemon juice, onion, parsley, peppercorns and salt and...

Melanzane Alla Parmigiana Recipe by Grannys.kitchen | ifood.tv tomato sauce,    bechamel,    olive oil,    pepper,    oregano,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    flour Melanzane Alla Parmigiana is a delicious eggplant preparation with an unforgettable flavor. The amazing texture and taste of this filling casserole is simply something you shouldn't miss. Try this...

Queso Blanco Dip (White Cheese Dip) Recipe | SparkRecipes butter,    dip,    roux,    bechamel,    cumin,    dried garlic,    salt,    monterey jack cheese,    milk,    flour A white cheese dip, in the style of Mexican restaurants throughout the southeastern united states. First, make a roux. Over VERY low heat, slowly melt the butter- it should not bubble. Next, add flour...

Chicken and Dijon Mustard Pie | Australia's Best Recipes chicken breast,    bechamel,    shortcrust pastry,    puff pastry,    chicken stock,    mushrooms,    leek,    bacon,    mustard,    cheese,    milk Another winter recipe that is absolutely delicious. Saute chicken, leek, bacon and mushrooms until brown.   Mix together white sauce, grated cheese, mustard and stock and stir until cheese melts. Add a...

Roulade Of Crab Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv bechamel,    pepper,    nutmeg,    crab,    anchovy,    eggs,    salt,    parmesan cheese 1. Preheat the oven to 400a F. Line a 12 x 18-inch baking sheet with buttered parchment paper.   2. Season the Bechamel Sauce with nutmeg to taste and the anchovy paste.   3. Combine 1 cup of the sauce ...

Sauce Soubise Recipe by chef.jackson | ifood.tv butter,    bechamel,    pepper,    nutmeg,    onion,    salt,    parmesan cheese,    water MAKING   1.Heat butter and cook onions in it until transparent.   2.Put water and mix well.   3.Cook the ingredients on low flame; keep stirring in between until onions are soft but not brown.   4.Use a s...

Ham Rolled Endives Recipe by Whats.Cooking | ifood.tv butter,    bechamel,    pepper,    nutmeg,    endive,    ham,    salt,    parmesan cheese,    cheese I always cook this Ham Rolled Endives when it is my turn to cook at home. Ham Rolled Endives is a really warm and comfortble food.This is for sure going to be your favourite dish! Preheat oven to 350 ...

Creamed Sweetbreads Recipe by Meat.Bible | ifood.tv butter,    sweetbreads,    bechamel,    pepper,    button mushroom/champignon,    salt,    vegetable fat spread,    sherry,    lemon juice Creamed Sweetbreads are a dreamy course! Just try them out and you'll know the reason why. Feel free to comment here after you've tried the Creamed Sweetbreads ! Soak sweetbreads in cold water...

Stuffed Eggs And Tomato Recipe by Chef.at.Home | ifood.tv butter,    bechamel,    tomato paste,    pepper,    parsley,    eggs,    mustard,    salt,    vegetable fat spread Pre-heat the oven to 350 F and lightly grease a baking dish.   Hard-boil the eggs - about 10 minutes in boiling water.   Peel the eggs and slice them in half lengthways.   Remove the yolks and place them...

Cecils Of Cold Meat Recipe by Global.Potpourri | ifood.tv bechamel,    oil,    pepper,    nutmeg,    onion,    eggs,    beef,    salt,    bread crumbs,    milk In saucepan combine 1 beaten egg and milk.   Add cooked beef, 2 tablespoons crumbs, onion, salt, nutmeg, and pepper.   Cook and stir over medium heat till heated through.   Cool.   Form into 1 1/2-inch ba...

Classic Breaded Lamb Chops Recipe by Western.Chefs | ifood.tv tomato sauce,    bechamel,    oil,    pepper,    paprika,    dried ginger,    pineapple,    lamb,    salt,    cheddar cheese,    bread crumbs Flatten lamb chops lightly.   Sprinkle with salt, pepper, ginger and bread crumbs.   Heat oil in heavy skillet.   Brown chops over low heat 5 minutes each side.   Lightly cover bottom of heated ovenproof ...

Pork And Lamb In Crust Recipe by food.master | ifood.tv bechamel,    pepper,    parsley,    nutmeg,    onion,    eggs,    pork,    lamb,    salt,    pastry Roll out the pie dough and fit into a 9" (23 cm) deep dish pie shell.   In a mixing bowl blend the pork, lamb and cream sauce.   Add the seasonings and onion.   Beat the egg yolk and fold into the m...

Cream Of Vegetable Soup Recipe by creative.chef | ifood.tv butter,    bechamel,    vegetables,    pepper,    carrot,    leek,    celery,    cabbage,    salt,    cream,    milk GETTING READY   1) Peel or scrape the vegetables and rinse them properly. Finely chop all the vegetables.   MAKING   2) In boiling water, blanch the vegetables for about 2 minutes. Turn into a colander a...

Lasagne with Vegetables | Australia's Best Recipes pasta sauce,    bechamel,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    capsicum pepper,    beef,    cheese,    pasta,    red wine A tasty lasagne that allows you to hide vegetables so those fussy eaters will never know they are in there. This is a double batch I use for large gatherings and make 2 lasagnes. Heat oven to 200C non...

Baked Pasta With Seafood Recipe by Western.Chefs | ifood.tv butter,    bechamel,    oil,    mussel,    shrimp,    anchovy,    parmesan cheese,    pasta Preheat the oven to 425 F (220 C).   Grease a large baking dish with the teaspoon of oil.   Mix all the ingredients except the cheese and butter together and spoon into the baking dish.   Sprinkle with t...

Pancakes Stuffed With Ham Recipe by Goulash.Chefs | ifood.tv egg yolks,    bechamel,    pepper,    paprika,    eggs,    ham,    salt,    bread crumbs,    fat,    sour cream,    milk,    flour Cook 10 pancakes from salted batter.   Cut ham finely and mix well with bechamel sauce, sour cream, flavour with pepper, red paprika, and with salt, if necessary.   Fill pancakes with the stuffing, roll...

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