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Recipe Categories: appetizer,main,side
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 black kale

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Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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 white wine     coriander     vegetable stock     turmeric     cabbage     coriander seed     parsnip     kale     curry leaf     rapeseed oil     black mustard seeds     pasta     chili dried/powder     onion     chicken stock     potato     parmesan cheese     cumin     thyme     salt     pepper     garlic     olive oil     oil         


picture of recipePasta & Black Kale, Caramelized Onions, & Parsnips Recipe | MyRecipes
black kale,    vegetable stock,    olive oil,    thyme,    pepper,    parsnip,    onion,    garlic,    salt,    parmesan cheese,    pasta,    white wine
Black kale--sometimes called cavolo nero--is dark green and becomes very tender when cooked. If black kale is unavailable, use regular kale.
Instructions Checklist   Step 1   Heat 1 tablespoon oil in a ...


picture of recipeBlack Kale with Cilantro Recipe | CDKitchen.com
black kale,    chili dried/powder,    vegetable stock,    chicken stock,    oil,    pepper,    coriander,    onion,    garlic,    kale,    salt,    white wine
Black kale is an extra cool looking way to get your veggies, but regular kale works fine too. Onion, cilantro, and white wine help make an exquisite pile of greens that'll go well on just about an...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeMeera Sodha Savoy Cabbage Vegetarian Curry Recipe | Fresh India
black mustard seeds,    black kale,    chili dried/powder,    rapeseed oil,    turmeric,    curry leaf,    coriander seed,    cumin,    potato,    onion,    kale,    cabbage,    salt
This comforting recipe for savoy cabbage curry with black kale and potato from Meera Sodha's celebrated Fresh India cookbook makes a wonderfully simple vegetarian main dish, perfect for a flavour-...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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