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Dhansak Masala | Australia's Best Recipes black mustard seeds, turmeric, pepper, paprika, fenugreek/methi seed, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, bay leaf Authentic Indian spice mix. To be used with Sambhar Masala in lamb mince kebabs or included in Dhal curry. Dry roast all the ingredients, except the turmeric, for 1 minute until fragrant. Allow to co...
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| Kedgeree with Trout Recipe | Australia's Best Recipes butter, black mustard seeds, seafood stock, curry powder, parsley, peas, onion, trout, eggs, rice, lemon juice Great fish kedgeree that's good for buffets. In a saucepan, melt 50 g of butter. Fry onion for 5 minutes until soft. Fry eggs separately. Stir in curry powder and mustard seeds and cook for half ...
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Spiced Indian Cauliflower Soup Recipe | SparkRecipes black mustard seeds, vegetable stock, olive oil, turmeric, ginger root, coriander seed, cumin, potato, onion, garlic, cauliflower, yogurt (plain) Easy, delicious and healthy Spiced Indian Cauliflower Soup recipe from SparkRecipes. See our top-rated recipes for Spiced Indian Cauliflower Soup. Put potato, cauliflower and onion with 3tbsp of water...
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| Savoy cabbage with green chilli and cumin recipe | delicious. magazine black mustard seeds, oil, turmeric, ginger root, green chili, cumin, onion, garlic, cabbage, salt Heat the oil in a pan with a lid, add the mustard seeds and stir for about 30 seconds (they will pop). Add the onion and fry over a medium heat for 10 minutes. Add the cumin seeds, garlic, ginger and ...
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| Homemade Beans Thoran Recipe | SparkRecipes black mustard seeds, coconut oil, turmeric, green chili, cumin, coconut, green beans, salt This is a South Indian Dish. Steps 1. Chop beans into small pieces steam cook it till tender. Keep it aside. 2. Heat oil in a pan. Splutter mustard seeds and then add cumin seeds. Add turmeric and sau...
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| Tomato Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson black mustard seeds, cashew, ginger root, green chili, cumin, raisin, garlic, tomato, salt, sugar Tomato Chutney is a community recipe submitted by SugarBitz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Lightly fry the cashew nuts in some oi...
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| Sri Lankan Roasted Curry Powder homemade Recipe | SparkRecipes black mustard seeds, pepper, fennel seeds, curry leaf, coriander seed, cloves, cinnamon, cumin, cardamom, rice Very aromatic and delicious! Use a dry pan for all the cooking. Toast about 2 Tbsp of cardamom pods then crush them. Pick out and discard the hulls and keep the seeds. There may be a little debris; th...
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| Indian Spiced Quinoa With Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson chicken, black mustard seeds, green split peas, quinoa, peanut oil, garam masala, curry leaf, green chili, onion, spinach Indian Spiced Quinoa With Chicken is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large pa...
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| Crispy east-side mashed potatoes - Aarti ramps up the flavours with some delicate Indian-inspired sp butter, black mustard seeds, oil, parsley, fennel seeds, cumin, potato, onion, salt Aarti ramps up the flavours with some delicate Indian-inspired spicing. 1) Pop the potatoes into a medium saucepan and fill with cold water until covered by about 2cm. Season well with salt. Bring t...
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| Kohlrabi and carrot slaw recipe | delicious. magazine black mustard seeds, olive oil, peanut, cumin, lemon, apple, carrot, kohlrabi Peel and finely grate the kohlrabi, carrots and apple – a mandolin with a grater blade is perfect for this, if you have one. Transfer to a wide, shallow serving bowl. Add the lemon juice and the...
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| Carrot and Orange Salad With Black Mustard Seeds Recipe by Natural.Foodie | ifood.tv black mustard seeds, oil, cayenne pepper, orange, carrot, salt, sugar, lemon juice GETTING READY 1) With a sharp knife, remove the orange peel by discarding all the bitter white pith. 2) Crosswise slice the orange into 1/8 inch thick slices. Stack the slices and cut them into 6 we...
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| Moong Gujarati Recipe by Madhuri.Dixit | ifood.tv black mustard seeds, oil, coriander seed, coriander, green chili, cumin, asafoetida, mung bean, tomato, salt, sugar, water Moong Gujarati has a great taste. Moong Gujarati gets its taste from moong mixed with tomatoes and mustard. Moong Gujarati is loved by many across the world. Place the water and beans in a saucepan. ...
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| Peanut Chutney Recipe | SparkRecipes black mustard seeds, oil, peanut, tamarind, green chili, red chili, cumin, asafoetida, coconut, salt, water Easy, delicious and healthy Peanut Chutney recipe from SparkRecipes. See our top-rated recipes for Peanut Chutney. Add all the ingredients into a mixie jar and grind to a smooth paste. Fry the temperi...
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| Potatoes with Sesame Seed by Madhur Jaffrey Recipe | SparkRecipes black mustard seeds, peanut oil, olive oil, coconut oil, sesame seed, cumin, potato, salt, lemon juice An Indian recipe my kids love. Fry the seeds in oil for a minute, add potatoes, fry in pan until desired brownness, broil if desired. Next add cayenne and lemon juice, stir, serve. Makes about 13, 1/...
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| Pickled Ramps Recipe black mustard seeds, ramp onion, chili dried/powder, bay leaf, allspice, white wine vinegar, salt, rice vinegar, sugar, water Ramp season forever. Carefully pack ramps into a sterilized quart-sized jar with a screw-top lid. Combine remaining ingredients in a medium saucepan over medium high heat and bring to a boil, whisking...
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| Raw Papaya Chutney Recipe by Healthycooking | ifood.tv black mustard seeds, peanut oil, coriander seed, cumin, papaya, lime, capsicum pepper, salt, sugar Skin and deseed the papaya, cut into thin long pieces and then slice them and cut them into strips. Wash and cut the capsicums into strips. Heat 2 tablespoons of oil in a karahi. When hot, add the mu...
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| Quinoa with Coconut and Roasted Cashews Recipe | SparkRecipes black mustard seeds, quinoa, oil, cashew, parsley, curry leaf, coriander leaf, green chili, asafoetida, urad dal, coconut, salt From lisa`s kitchen bloghttp://foodandspice.blogspot.jp/2009/07/quinoa-with-coconut-and-roasted-cashews.html Rinse the quinoa well in a fine mesh strainer and soak overnight in two cups of water. Brin...
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| Dinner Tonight: Sweet Potato, Eggplant, and Spinach Madras Curry Recipe black mustard seeds, canola oil, curry powder, turmeric, coriander, cumin, sweet potato, garlic, aubergine/eggplant, spinach, salt I was psyched about this recipe from the get-go. I have a growing affection for vegetarian Indian cuisine, and thought the pairing of sweet potato and eggplant couldn't possibly go wrong. This rec...
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| Sanaa’s Garlic Pickle - Mission Food Adventure black mustard seeds, fenugreek/methi, chili dried/powder, canola oil, turmeric, tamarind, cayenne pepper, garlic, salt, rice vinegar In a two quart pot add garlic, turmeric, salt, rice vinegar and tamarind paste. Place the pot on the stove on a high heat. Bring it to a boil, stirring constantly to make sure everything is well mixed...
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| Golden Egg Curry | Australia's Best Recipes black mustard seeds, chili dried/powder, garam masala, turmeric, curry leaf, coconut cream, onion, garlic, tomato, eggs, salt, ghee A south Indian recipe. Melt ghee over low heat, add curry leave and black mustard seeds, stir until the seeds begin to sizzle. Add turmeric, cumin, chilli and garam masala and stir. Heat until fragr...
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| Kaanda Batata Recipe by Madhuri.Dixit | ifood.tv black mustard seeds, chili dried/powder, oil, turmeric, coriander seed, potato, onion, salt, water Kaanda Batata has a lovely taste. Kaanda Batata gets its taste from potatoes mixed with chili powder and mustard seeds. Kaanda Batata is loved by many people. Heat the oil in a pan, add the mustard se...
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| Tamale-Bean Pie Recipe by Yogic.Chef | ifood.tv black mustard seeds, green pepper, cornstarch, oil, oregano, green chili, cayenne pepper, cumin, pinto bean, tomato, salt, water Drain the beans, place in a pan and cover with the water. Cook over a medium heat, half covered, for 1-1 1/2 hours, until tender. Set aside. Heat the oil in a large frying pan. Add the mustard and...
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| Curried Vegetables Recipe by Yogic.Chef | ifood.tv black mustard seeds, oil, curry powder, turmeric, potato, tomato, cauliflower, salt, water Heat the oil in a large pan and roast the mustard seeds over a high heat until they pop. Add the turmeric and curry powder and stir well. Reduce the heat, add the chopped tomato and cook for 3-4 min...
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| Curried Roast Potatoes Recipe | SparkRecipes black mustard seeds, chili dried/powder, olive oil, turmeric, coriander seed, cumin, potato, garlic indian side dish, called for 3oz butter, I substituted with 2 tbsp olive oil. Grind cumin and coriander in spice grinder. Heat the oil in roasting or frying pan add mustard seeds,turmeric,gcrushed gar...
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| Stir-Fried Cabbage with Red Pepper and Peas Recipe | MyRecipes black mustard seeds, yellow/orange bell pepper, chili dried/powder, canola oil, turmeric, curry leaf, coriander, cumin, peas, coconut, cabbage, salt This quick, simple stir-fry elevates humble cabbage to a starring role and makes an extremely hearty and satisfying vegetarian dish. Coconut and curry leaves make it a more southern Indian dish; north...
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| Kashmiri Chutney Recipe by Madhuri.Dixit | ifood.tv black mustard seeds, ginger root, red chili, carrot, garlic, malt vinegar, salt, sugar Kashmiri Chutney has a lips smacking taste. Kashmiri Chutney get its flavor from malt vinegar mixed with carrots and red chili. Kashmiri Chutney is served as side dish. Dissolve the sugar and salt in ...
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| Exotic Aubergine And Mange-Tout Recipe by Yogic.Chef | ifood.tv black mustard seeds, snap/snow peas, oil, turmeric, ginger root, coriander seed, cumin, tomato, soy sauce, lemon juice, water If liked, sprinkle the aubergine cubes with salt and leave to drain for 1 hour. Rinse and pat dry. This removes some of the bitterness and cuts down on the oil absorbed. Heat the oil in a heavy fry...
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| Gobhi Aloo Sabji Recipe | SparkRecipes black mustard seeds, oil, garam masala, turmeric, coriander seed, green chili, cumin, dried ginger, potato, tomato, cauliflower, salt, brown sugar, ghee curried cauliflower and potatoes combine chilis, ginger, cumin and mustard in small bowl. heat the ghee or oilin a large saucepan.when hot, add seasonings and fry til mustard seeds turn gray and start...
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| Palak Aloo Bhartha Recipe | SparkRecipes red potato, black mustard seeds, red onion, vegetable stock, garam masala, turmeric, pepper, parsley, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, chili pepper, cinnamon, bay leaf, asafoetida, mango powder, lemon, onion, garlic, tomato, aubergine/eggplant, spinach, salt Spinach and cubed potatoes sauteed in roasted, mashed eggplant. 1. wash and dry eggplant. place on baking sheet. pierce skin several times with sharp knife. rub with olive oil and season with salt. 2....
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| Turnip Water Pickle Recipe by Madhuri.Dixit | ifood.tv black mustard seeds, turnip, salt Crush, pound, or grind the mustard seeds coarsely, so that they split at least in half, using either a heavy mortar and pestle or an Indian grinding stone. In a large pot, bring 4 quarts of water to ...
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| Venison Vindaloo - Recipe #5036 - Foodgeeks black mustard seeds, rapeseed oil, corn oil, turmeric, tamarind, paprika, ginger root, cloves, red chili, cinnamon, cumin, onion, garlic, apple cider vinegar, salt Try this recipe for Venison Vindaloo on Foodgeeks.com Marinade: Heat small frying pan over medium heat. Add cumin and mustard seeds, roasting them, stirring constantly for approximately 3 minutes. The...
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| Authentic Indian Chicken Curry (Recalculated and slightly changed) Recipe | SparkRecipes chicken breast, black mustard seeds, olive oil, turmeric, ginger root, coriander, cayenne pepper, cinnamon, cumin, onion, garlic, tomato, salt, lemon juice, water Recipe listed here previously with recalculated calorie counts and a few minor changes. I used 1 1/2 pounds chicken rather than 2 pounds; I used one can diced tomatoes rather than fresh; I reduced cay...
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| Millet Pilaf Recipe by Yogic.Chef | ifood.tv millet, black mustard seeds, split peas, oil, garam masala, turmeric, cayenne pepper, cinnamon, cumin, tomato, spinach, salt, water, ghee Wash and soak the split peas for about 2 hours. Drain well and set aside. Dry roast the millet for 5 minutes, remove from the heat and set aside. Heat the ghee or oil in a heavy frying pan. Add th...
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| Green Cabbage Simmered in Curry Spices Recipe | SparkRecipes black mustard seeds, garam masala, turmeric, ginger root, coriander leaf, green chili, cayenne pepper, cumin, onion, garlic, tomato, cabbage, salt, sour cream, yogurt (plain), ghee Serves 6 Heat the ghee in a large skillet. Add the cumin and mustard seeds and fry them over medium heat until the mustard seeds pop. Quickly stir in the onion and galic. Lower the heat and saute unti...
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| Hussaini Tamatar Qoot (Tomato Chutney) - Recipe #5120 - Foodgeeks black mustard seeds, chili dried/powder, oil, turmeric, black onion seed, ginger root, curry leaf, green chili, asafoetida, garlic, tomato, salt, sugar Try this recipe for Hussaini Tamatar Qoot (Tomato Chutney) on Foodgeeks.com Heat oil and fry mustard seeds, nigella seeds, curry leaves and asafoetida until the spices start to crackle. Add the garlic...
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| Lamb in Pickling Spices black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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| Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds, chickpea flour, sunflower oil, peanut oil, peanut, tamarind, curry leaf, coriander leaf, coriander, green chili, red chili, cumin, asafoetida, coconut, onion, tomato, salt, jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender. Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...
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| Indian-Style Green Tomatoes and Vegetables Over Rice Recipe | SparkRecipes green tomato, black mustard seeds, oil, turmeric, red peppercorn, coriander seed, cumin, potato, carrot, cauliflower, salt, rice, water Easy, delicious and healthy Indian-Style Green Tomatoes and Vegetables Over Rice recipe from SparkRecipes. See our top-rated recipes for Indian-Style Green Tomatoes and Vegetables Over Rice. Preparati...
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| Upma With Mixed Vegetables Recipe by Yogic.Chef | ifood.tv black mustard seeds, semolina, vegetables, oil, turmeric, paprika, ginger root, coriander, green chili, cumin, potato, tomato, salt, water Heat a large frying pan or wok, add the semolina, and cook over a low heat for 10-12 minutes, until it is a few shades darker, stirring constantly. Remove from the pan and set aside, Sprinkle the pot...
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| Eggplant Tofu Stew Recipe | SparkRecipes black mustard seeds, oil, garam masala, turmeric, ginger root, coriander, chili pepper, tomato, aubergine/eggplant, salt, tofu, brown sugar, ghee Easy, delicious and healthy Eggplant Tofu Stew recipe from SparkRecipes. See our top-rated recipes for Eggplant Tofu Stew. Heat 2T ghee or oil; fry mustard seeds until they begin to pop. Add ginger, c...
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