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Apricot Clafouti Recipe - Food.com icing sugar, apricot, eggs, sugar, cognac, milk, flour A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are! Serving Size: 1 (337) g Servings Per Recipe: 2 AMT. PER SERVING %...
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| Carrot Confiture per tablespoon Recipe | SparkRecipes scotch whisky, almond, lemon, carrot, sugar, whisky, brandy, cognac, pear juice, peach juice, apricot juice, water Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...
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Garlic Chicken Recipe | MyRecipes butter, chicken stock, olive oil, thyme, pepper, parsley, garlic, whole chicken, salt, white wine, cognac The garlic becomes creamy and mellows as it cooks. Spread it on chunks of crusty French baguette and soak up the fabulous sauce as you enjoy every morsel of this super-tender chicken. If you're ti...
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| Honey Dainties --melomacarona Recipe butter, bicarbonate of soda, almond, vanilla, orange, lemon, baking powder, sugar, cognac, flour Very easy to make and look beautiful Cream butter and sugar. Add orange, lemon, cognac and vanilla. Sift dry ingredients together and add to creamed mixture gradually. Shape into ovals with length ...
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| Glogg Recipe by deasia | ifood.tv dry sherry, almond, cloves, cinnamon, raisin, sugar, red wine, cognac In large saucepan, combine all ingredients. Heat over medium heat, stirring, just until vapor starts to rise. Ignite with a match; stir until sugar is dissolved. Heat 10 minutes, stirring occasiona...
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| Parisienne Clafouti Recipe vanilla, fruit, eggs, sugar, rum, cognac, milk, flour KatKatia at recipezaar uses any fruit except acidic ones in this dish; and, if it's going to be breakfast, she simply adds extra eggs! The recipe comes from her grandmother. Preheat oven to 400 de...
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| Dairy and Sugar-Free Tiramisu Recipe - Food.com mascarpone, carob, okra, eggs, sucanat, cocoa powder, coffee liqueur, cognac, coffee I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bough...
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| Oeufs a la Neige Recipe by cadencce | ifood.tv egg yolks, egg whites, heavy cream, vanilla pod, nutmeg, sugar, cognac, milk Oeufs a la Neige is often known as floating island or eggs in snow. It is an very simple dish but needs little preparation. Practice this dish for few times before you finally make it for your guests....
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| Pistachio Cookies Recipe by admin | ifood.tv butter, egg yolks, cake flour, pistachio, sugar, cognac The Pistachio Cookies is one of my favorite cookie preparations that can be served as a snack. Prepared with cognac and nuts, the Pistachio Cookies are best served on get together and parties. Preheat...
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| Daube De Boeuf Recipe - Food.com tomato paste, orange peel, olive oil, herbes de provence, pepper, parsley, carrot, shallot, garlic, tomato, bacon, beef, salt, red wine, cognac posted by request,from fine cooking 3/07 Serving Size: 1 (442) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1696.2 Calories from Fat 1506 g 89 % Total Fat 167.3 g 257 % Satu...
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| Kahlua French Cocktail Recipe - Food.com lime peel, vanilla, kahlua, cognac, lime juice, ice This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star. Serving Size: 1 (185) g Servings Per Recipe: 1 AMT. PER ...
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| Brandied Strawberry Sauce Recipe by cadencce | ifood.tv cornstarch, strawberry, sugar, brandy, cognac, lemon juice Try out this quick and easy recipe for the much popular Brandied Strawberry Sauce. Needless to say that this recipe for Brandied Strawberry Sauce is amazingly tasty too! Give it a try and surprise you...
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| Cognac Mustard Recipe | MyRecipes mustard seed, white wine vinegar, salt, brown sugar, cognac This recipe features a suave, slightly sweet mustard that tastes great with roasted meats, especially pork and chicken. Instructions Checklist Step 1 Put mustard seeds, 1/3 cup water, cognac, and vi...
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| Chocolate Truffles Recipe | MyRecipes vanilla, cocoa powder, chocolate, cognac, whipped cream Notes: Small paper candy cups are available in the baking section of some well-stocked supermarkets and at stores that sell candy-making supplies. The truffles can be rolled (step 3) up to 3 days ahea...
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| Champagne Cocktail Recipe Video by TheFoodChannel | ifood.tv lemon, sugar, sparkling wine, angostura bitters, cognac The Food Channel shows you how to make a classic cocktail from the film Casablanca. This champagne cocktail is sure to jazz up your next party by making it extraordinary. Cheers! Cocktail hour is back...
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| Belgian Brownie Cocktail Recipe - Food.com heavy cream, gin, brandy, chocolate liqueur, cognac, ice Posted for ZWT6.The original recipe calls for 1 oz. Genever,but gin is ok if not available. Serving Size: 1 (104) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 75.1 Calories fr...
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| Chicken Liver Mousse Recipe - Food.com butter, chicken liver, thyme, green peppercorn, pepper, bay leaf, allspice, onion, garlic, celery, salt, cognac, whipped cream, water An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine. Serving Size: 1 (284) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 176.5 Calories fr...
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| Blackhawk Chicken Recipe - Food.com butter, chicken breast, heavy cream, dry cured ham, eggs, ham, cheese, bread crumbs, cognac, flour This is named after the town in Blackhawk, Colorado. It came from the Colorado Cache Cookbook. This is very good! Prep time includes refrigeration time. Cook time is approximate. Serving Size: 1 (314)...
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| Chicken Riesling Recipe - Food.com butter, heavy cream, pepper, mushrooms, shallot, whole chicken, salt, white wine, cognac, flour Great recipe adapted from Jean-Georges Vongerichten with a kitchen light show and delicious outcome! Serve with noodles, spaetzle, rice or boiled potatoes and a complex Riesling with some body. Servin...
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| Mincemeat Charlottes Recipe | MyRecipes butter, ground beef, cooking spray, apple, bread, sugar, cognac This dessert is delicious served warm with low-fat vanilla ice cream. You can substitute apple juice for cognac. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Reconstit...
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| 10 Minute Applesauce - Alton Brown Recipe - Food.com butter, cinnamon, apple, honey, brandy, cognac, apple juice This is another great Alton Brown recipe. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.1 Calories from Fat 56 g 21 % Total Fat 6.3 g 9 % Saturated ...
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| Pan-Seared Steak Au Poivre Recipe | MyRecipes butter, beef stock, olive oil, pepper, cognac You don't need to add much to tenderloin steaks to make them fabulous. Instructions Checklist Step 1 Pat each filet mignon dry with paper towels, then sprinkle each side with the pepper. Heat a ...
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| Holiday Eggnog Cocktail Recipe - Food.com vanilla extract, nutmeg, dark rum, bourbon whisky, cognac, eggnog, ice Our favorite seasonal cup of cheer, and my version of a holiday classic. Merry Christmas! Tip: Use a good quality eggnog, either homemade or store bought is fine. Serving Size: 1 (271) g Servings Per...
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| Drunken Fig Jam Recipe - Food.com lemon, fig, salt, sugar, brandy, cognac Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars Serving Size: 1 (483) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 827.6 Calories from Fat 8 g 1 %...
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| French Onion Soup Recipe - Food.com butter, beef stock, pepper, shallot, onion, salt, cheese, bread, red wine, cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...
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| Gingersnap Crusted Pumpkin Cheesecake Recipe butter, ginger cookie/biscuit, almond, cloves, cinnamon, cardamom, dried ginger, pumpkin, eggs, cream cheese, brown sugar, sugar, brandy, cognac, sour cream, cream, milk This recipe is nice after a dinner party at the holidays... to make this Gluten Free ..use GF gingersnaps.. I like the gingersnap almond crust.. and the addition of the sauce... you can leave that out...
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| Pasta With Citrus Cream Sauce Recipe - Food.com heavy cream, dry sherry, mint, basil, orange, lemon, salt, parmesan cheese, pasta, cognac From Rachael Ray Serving Size: 1 (313) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 919.8 Calories from Fat 461 g 50 % Total Fat 51.3 g 78 % Saturated Fat 31.2 g 156 % Chol...
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| Classic Champagne Cocktail Recipe - Food.com orange, maraschino cherry, sugar, sparkling wine, angostura bitters, brandy, cognac, orange juice A great way to end the old year and Bring in the New Year! Or any celebration...Cheers!!! Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178.3 Calories fro...
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| Chicken Liver Pate' Recipe - Food.com butter, chicken liver, pepper, parsley, onion, garlic, eggs, salt, cognac, lemon juice Elegant, easy appetizer. Serving Size: 1 (1054) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1681.3 Calories from Fat 1206 g 72 % Total Fat 134 g 206 % Saturated Fat 71.6 g ...
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| Chicken Calvados Recipe butter, chicken, heavy cream, thyme, pepper, parsley, apple, onion, salt, apple cider, apple brandy, cognac French style chicken stew with apples and onions, flambeed with apple brandy or cognac. I serve this with white rice to catch all the yummy sauce. Baby Peas braised with lettuce (posted) is a perfect ...
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| Roquefort Cheese Spread Recipe - Food.com roquefort cheese, cream cheese, brandy, cognac, milk Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the From Storebought to Homemade cookbook. Serving Size: 1 (456) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Cognac Cosmopolitan Recipe - Food.com cointreau, cognac, lemon juice, cranberry juice My brother, who knows I love Cosmopolitans, made this one for me to try. I like this one as well. Adapted from Salvatore Calabrese Serving Size: 1 (215) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Classic Sidecar Recipe - Food.com cointreau, cognac, lemon juice, sugar syrup, ice Based on the recipe from the Greenhouse Restaurant at the Ritz Carlton Hotel in Chicago. Unlike other recipes, this one is sweetened with simple syrup. You can purchase simple syrup or make your own b...
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| 40 Clove Garlic Chicken Recipe - Food.com butter, heavy cream, olive oil, thyme, pepper, garlic, whole chicken, salt, white wine, cognac, flour I got this recipe from the local newspaper and the chicken is so moist and full of sweet garlic flavor. I always serve with a loaf of french bread and spread the garlic on the bread like butter. It is...
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| Hot Toddy Recipe - Food.com honey, maple syrup, cognac, lemon juice, water From my parents and granparents (add a generation for a lot of readers!) but this is a warmer upper when you get inside from the cold of fall/winter/spring activities... Serving Size: 1 (225) g Servi...
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| Gramma Nicky's Tom and Jerry Batter Recipe - Food.com vanilla, nutmeg, eggs, baking powder, corn syrup, sugar, brandy, rum, cognac, water This recipe has been in my family for 3 generations. I've been making it for 40 years. It makes a wonderful fluffy batter that keeps in the refrigerator for about week, but it never lasts that lon...
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| Pork Medallions With Chanterelles Recipe - Food.com pepper, parsley, horseradish, mushrooms, shallot, pork, salt, cognac, whipped cream, ghee This wonderful recipe came from the IWK cookbook (the childrens' hospital here in Halifax, Nova Scotia). You can also use regular mushrooms if Chanterelles not available. Enjoy. Serving Size: 1 (1...
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| Old English Eggnog Recipe by ashlyn | ifood.tv egg yolks, egg whites, sugar, light rum, cognac, cream In large bowl, beat egg yolks until thick. Gradu- ally add granulated sugar, beating until light. Add cream; beat until very well combined. Slow- ly stir in cognac and rum. Refrigerate, covered, u...
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| Steak Diane Recipe - Food.com butter, beef sirloin steak, pepper, parsley, lemon, spring onion, worcestershire sauce, salt, brandy, cognac, lemon juice This is an inexpensive take on traditional Steak Diane. I make this for my husband, who loves to play with fire. From Great American Recipe card series. Serving Size: 1 (172) g Servings Per Recipe: 4...
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| Gingered Pear and Brandy Cocktail Recipe | MyRecipes lemon peel, ginger root, sugar, cognac, pear juice, water This is a timely concoction for a party: Simply prepare the gingered sugar syrup (step 1), and refrigerate it until you're ready to shake and serve the cocktails. Instructions Checklist Step 1 C...
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