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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kewra essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 pineapple juice     cardamom     cherry     ricotta cheese     cream of tartar     date     cottage cheese     cashew     grape     saffron     garam masala     fennel seeds     ghee     pistachio     mace     red food coloring     sultana     cantaloupe melon     rice flour     candy     green food coloring     rose syrup     desiccated coconut     semolina     asafoetida     yellow food coloring     pomegranate     paneer     orange flower water     mutton     black cardamom     orange food coloring     rose flavoring     whole chicken     millet     rice     almond     ice     turmeric     coriander seed         


picture of recipeFruit Lassi Recipe Video by SonikaR | ifood.tv
kewra essence,    banana,    pomegranate,    grape,    sugar,    water
This Fruit Lassi Recipe which I am sharing with you is very easy to make. This Fruit Lassi Recipe requires no culinary expertise. So a beginner at cooking can make it easily. Fruit Lassi is very refre...


picture of recipeBADAM PHIRNI Recipe by Ruchi806 | ifood.tv
kewra essence,    almond,    cardamom,    rice,    sugar,    milk
This is a north Indian desert made out of rice and milk and almonds. It is a very simple recipe which you will enjoy making as much as you will relish eating.
Soak rice in water for few hours, then dr...


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picture of recipeRas Malai (Indian cheese balls in milk) Recipe - Food.com
kewra essence,    cottage cheese,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk,    flour
This is an Indian dessert treat The recipe is from A taste of Palace Life Royal Indian Cookery The prep time includes time for chilling before servingby Manju Shivra.
Serving Size: 1 (407) g   Servings...


picture of recipeJhangora Ki Kheer (Jhangora Pudding) Recipe - Food.com
millet,    kewra essence,    cashew,    almond,    raisin,    sugar,    rose syrup,    milk
Jhangora is the Indian name for millet, a grain rarely used in the United States. A speciality of Uttaranchal, it is typically served as a dessert.
Serving Size: 1 (424) g   Servings Per Recipe: 6   AMT...


picture of recipeJalebi Recipe - Food.com
rose flavoring,    kewra essence,    yeast,    rice flour,    oil,    cream of tartar,    sugar,    orange food coloring,    red food coloring,    water,    flour
We had Punjabi neighbours who used to bring home lots of sweets from weddings they attended. These sweets are usually made in Indian sweet shops and there are a number of good ones around Vancouver. B...


picture of recipeSilver Magic Romantic Roses Lassi Recipe - Food.com
kewra essence,    brown sugar,    rose syrup,    yogurt (plain),    water,    ice
Serving Size: 1 (499) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 481.8   Calories from Fat 7 g 2 %   Total Fat 0.9 g 1 %   Saturated Fat 0.6 g 2 %   Cholesterol 9.8 mg 3 %   Sodiu...


picture of recipeRasgulas Recipe - Food.com
paneer,    orange flower water,    kewra essence,    semolina,    ricotta cheese,    bicarbonate of soda,    pistachio,    sugar,    water,    flour
This is from 'Madhuri's Kitchen', an excellent book on Indian cooking.
Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.1   Calories from Fat 8...


picture of recipeEasy Chicken Biryani Recipe - Food.com
kewra essence,    chili dried/powder,    oil,    nutmeg,    mace,    ginger root,    cinnamon,    cardamom,    onion,    whole chicken,    salt,    rice,    sugar,    yogurt (plain),    water,    ghee
Chicken pieces cooked with spices and mixed with basmati rice. And this one is real easy one to cook. Fast to cook, and tasty to eat.
Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeChicken Korma (Curry) Recipe - Food.com
chicken,    kewra essence,    chili dried/powder,    oil,    garam masala,    turmeric,    saffron,    pepper,    coriander seed,    coriander,    cloves,    cardamom,    onion,    garlic,    salt,    yogurt (plain)
A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of...


picture of recipeRaat Ka Suhaag Recipe by Ritu | ifood.tv
kewra essence,    pepper,    orange,    lemon,    salt,    honey,    sugar,    pineapple juice,    orange juice,    lemon juice,    water,    ice
MAKING   1)In a bowl, add all ingredients, except orange and lemon slices and mix nicely.   SERVING   2)Garnish with orange and lemon slices. Serve.   Recipe Summary   Difficulty Level: Very Easy   Cook Tim...


picture of recipeRice Firni Recipe by foodlover | ifood.tv
kewra essence,    pistachio,    rice,    sugar,    milk
MAKING   1 Reserve one cup of milk.   2 In a pan, bring rest of the milk to a boil.   3 In a bowl, combine the reserved milk and rice powder.   4 Gradually, blend into the boiling milk stirring constantly...


picture of recipeKulfi Recipe by foodlover | ifood.tv
kewra essence,    cornstarch,    pistachio,    almond,    cardamom,    sugar,    milk
MAKING   1 In a pan, boil the milk with crushed cardamoms.   2 Add in the khoya and stir until it becomes a little thick.   3 In a small bowl, blend cornflour with a little water,.   4 Gradually stir into...


picture of recipeChewra Kheer (Pressed Rice) Recipe by foodlover | ifood.tv
all milk,    kewra essence,    pistachio,    almond,    cardamom,    sugar,    ghee
MAKING   1 In a frying pan, heat the ghee.   2 Add in the chewra and cook, stirring on low heat until golden brown.   3 In another pan, bring the milk to a boil with crushed cardamoms.   4 Gradually, stir...


picture of recipeRice Kheer Recipe by foodlover | ifood.tv
all milk,    kewra essence,    pistachio,    almond,    cardamom,    raisin,    rice,    sugar
GETTING READY   1 Wash the rice well.   2 In a bowl, soak the rice for 25 minutes.   MAKING   3 In a heavy bottomed pan, boil the milk with cardamom seeds,.   4 Gradually add in the rice and stir until ric...


picture of recipePaneer Ice Cream Recipe by foodlover | ifood.tv
paneer,    kewra essence,    cornstarch,    pistachio,    almond,    sugar,    milk,    water
MAKING   1 In a pan, boil the milk until it is a little thick.   2 In a small bowl, blend cornflour in water.   3 Stir in to the milk and cook for a few minutes.   4 In a separate pan, cook sugar and wate...

recipes with the same ingredients...
Shahi Pudding Recipe by foodlover | ifood.tv


picture of recipeCarrot Pulao Recipe by foodlover | ifood.tv
kewra essence,    pistachio,    cardamom,    raisin,    carrot,    rice,    sugar,    yellow food coloring,    water,    ghee
GETTING READY   1 Wash and soak the rice for about 15 minutes.   MAKING   2 In a pan, add sugar, 1 cup water and grated carrots.   3 Cook until half tender.   4 In a pan, heat the ghee, and add in the soak...


picture of recipeFaluda Syrup Recipe by foodlover | ifood.tv
kewra essence,    sugar,    water
MAKING   1 In a pan, boil the sugar and water, till it becomes a little sticky.   2 Remove from the heat.   3 Allow to cool.   4 Stir in kewra.   SERVING   5 Sprinkle on the faluda before serving.   Recipe S...


picture of recipeKashmiri Biryani Recipe by Madhuri.Dixit | ifood.tv
kewra essence,    chili dried/powder,    garam masala,    saffron,    fennel seeds,    dried ginger,    bay leaf,    asafoetida,    mutton,    salt,    rice,    sugar,    milk,    ghee
Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat lovers.
Fry asafoetida a...


picture of recipeModur Polav Recipe by Madhuri.Dixit | ifood.tv
kewra essence,    almond,    saffron,    pepper,    ginger root,    cloves,    cinnamon,    black cardamom,    cardamom,    date,    coconut,    raisin,    cantaloupe melon,    salt,    rice,    sugar,    candy,    ghee
Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people.
Wash and soak the basmati rice for 2 hours.   Bla...


picture of recipeRainbow Fruit Pulao Recipe by foodlover | ifood.tv
kewra essence,    desiccated coconut,    pistachio,    almond,    cardamom,    sultana,    cherry,    rice,    sugar,    orange food coloring,    green food coloring,    yellow food coloring,    red food coloring,    water
GETTING READY   1 Wash and soak the rice for about 20 minutes.   MAKING   2 In a pan, cook sugar and one cup water to make a thin syrup.   3 Set aside.   4 In a pan, heat the ghee, add in cardamoms.   5 Add...


picture of recipePaneer And Guchhi Biryani Recipe by foodlover | ifood.tv
paneer,    kewra essence,    chili dried/powder,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    carrot,    onion,    salt,    rice,    water,    ghee
GETTING READY   1 In a bowl, soak the guchhis in water overnight.   2 Wash the rice thoroughly.   3 In a separate bowl, soak the rice for one hour.   MAKING   4 In a pan, heat the ghee and fry the paneer p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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