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Chimichuri Sauce Recipe - Food.com ancho chili, oil, oregano, garlic, red wine vinegar, salt came from my moms boss who got it from an Argentinian cowboy Serving Size: 1 (47) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 272.5 Calories from Fat 246 g 91 % Total Fat 27...
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| Q Shack Dry Rub Recipe | MyRecipes ancho chili, thyme, red peppercorn, pepper, paprika, oregano, dried onion, dried garlic, salt This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. Instructions Checklist Step 1 Combine all ingredients in a small airtight container...
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Beef Rub for Barbacoa Recipe - Food.com ancho chili, pepper, oregano, cayenne pepper, cumin, dried onion, dried garlic A great recado for flavoring beef in preparation for smoking. Adjust seasoning to taste. If using on pork, leave out the onion and add 1 tsp each of coriander seed, mexican cinnamon and allspice. Serv...
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| Chile Watermelon Salsa Recipe - Food.com ancho chili, red onion, olive oil, pepper, parsley, coriander leaf, lime, watermelon, tomato, salt, rice vinegar, honey This summer fresh salsa is amazing atop grilled meats and fish. Serving Size: 1 (768) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 109.2 Calories from Fat 36 g 33 % Total Fat...
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| Spice-Seasoned Salt Recipe | MyRecipes ancho chili, pepper, coriander seed, cumin, salt Sprinkle this heady blend over steaks, burgers, tuna, chicken, or pork before grilling, sautéing, or broiling. Make a double batch and store in an airtight container for up to one month. Instruct...
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| Four-Herb Chimichurri Recipe | MyRecipes ancho chili, red bell pepper, olive oil, pepper, parsley, oregano, coriander leaf, cumin, basil, onion, garlic, red wine vinegar, salt Guy Fieri likes a super-spicy chimichurri; if you'd like yours milder, go for the lesser amount of chile powder. Instructions Checklist Step 1 In a food processor, pulse garlic, cilantro, parsle...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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