You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge –it’s a staple for me, as are lemons and garlic...
This recipe yields twice as much dressing as you'll need for the menu; the remaining dressing will keep for up to a week in the refrigerator. Shake it well before using. Instructions Checklist St...
I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my ...
This is an impressive, delicious and fun dish to get better acquainted with the delights of the raw food diet as described on my website: www.beautifulonraw.com Serving Size: 1 (344) g Servings Per R...
This is great with pita chips. Serving Size: 1 (472) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 721.7 Calories from Fat 136 g 19 % Total Fat 15.1 g 23 % Saturated Fat 2.3 ...
This is from another web site. I haven't made yet, but it looks very simple to make without the anchovies. The recipe actually says a handful of kalamata olives and a drizzle of olive oil so I gue...
I sometimes make this during the summer months for the family. DH is diabetic and likes something a bit different. The colours are wonderful together and its so quick and easy. Use a good quality oliv...
A light, tangy dressing for your summer salads! This recipe is from the Bella San Luci company, which specializes in sun-dried tomatoes. I have not made it myself, but I’m on a mission to find g...
This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or left a bit chunky according to personal preferen...
Nice and creamy with a great tomato flavor. Serve with crackers, breadsticks, or slices of jicama. Serving Size: 1 (424) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 245.3 Cal...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
