You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos. Serving Size: 1 (1) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 3 Calori...
I got this recipe from a Cooking Light magazine, years ago (maybe 10) Serving Size: 1 (184) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 375.1 Calories from Fat 182 g 49 % To...
Serving Size: 1 (33) g Servings Per Recipe: 28 AMT. PER SERVING % DAILY VALUE Calories: 22.4 Calories from Fat 10 g 47 % Total Fat 1.2 g 1 % Saturated Fat 0.7 g 3 % Cholesterol 4.5 mg 1 % Sodi...
These are good! Be generous with the dressing ingredients. Serving Size: 1 (93) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 148.4 Calories from Fat 125 g 85 % Total Fat 14 g...
I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's recipe #135758 and makes a nutritious side. Serving Size: 1 (109) g Servings Per Recipe: 3 ...
In small bowl, combine all ingredients; mix well. Store in jar with tight fitting lid. Stir or shake before using. Use as a seasoning in recipes or try one of the suggestions listed in the tips. 3...
Try Garlic & Herb Salad Dressing from Food.com. - 69314 Serving Size: 1 (183) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1324.7 Calories from Fat 1307 g 99 % Total Fat ...
This dip comes from my Gifts in a Bag recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time....
This is a wonderful spice blend created by Buddha to use with mushrooms when they are the main fare. This will keep 6 months or more. Some recipes you can use this with include Chef #166642's Reci...
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
