Roast Beef Smorrebrod Recipe - Food.com butter,    chives,    tomato,    beef,    remoulade,    bread Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. From S...

Fried Green Tomato Po'boys Recipe | MyRecipes green tomato,    avocado,    lettuce,    bacon,    remoulade,    bread Pile fried green tomatoes, lettuce, bacon and avocado on French bread baguettes and top with rémoulade sauce for a new take on a classic seafood sandwich. Instructions Checklist   Step 1   Cut bagu...

Boiled Shrimp & Ra moulade Sauce & Spicy Cocktail Sauce Recipe | MyRecipes creole seasoning,    lemon,    shrimp,    remoulade,    cocktail sauce,    water To save time, use peeled, large frozen cooked shrimp. Thaw according to package directions, and serve with sauces. Instructions Checklist   Step 1   Bring first 3 ingredients to a boil in a large stockp...

Crab Cakes With Roasted Pepper Remoulade Sauce Recipe - Food.com red pepper,    olive oil,    caper,    onion,    celery,    sweet pepper,    crab,    eggs,    remoulade,    mayonnaise,    seasoning,    bread crumbs From Taste of Home's Holiday Recipe Card Collection 2008. Prep time includes chill time. Serving Size: 1 (197) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 365.4   Calories ...

Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion Recipe - Food.com pickled cucumber,    fried onions,    rye bread,    horseradish,    cress,    beef,    mustard,    remoulade Rene Madsden's take on open faced smorrebrod sandwiches in small portions. Make all 4 types for a sushi style meal. (smushi is a combination of smorrebrod and sushi) Serving Size: 1 (116) g   Servi...

Betty's Deep-Fried Green and Ripe Tomatoes Recipe Video by Bettyskitchen | ifood.tv green tomato,    peanut oil,    red peppercorn,    pepper,    tomato,    lettuce,    eggs,    salt,    remoulade,    crackers,    panko bread crumbs,    flour In this video, Betty demonstrates how to make Deep-Fried Green and Ripe Tomatoes. bettyskitchen already has a video on making Fried Green Tomatoes, browned in a skillet, which you may prefer. This rec...

Danish Sandwiches (Smorrebrod) Recipe - Food.com butter,    pickled cucumber,    tomato sauce,    red onion,    tomato,    cucumber,    salmon,    mackerel,    herring,    fish,    eggs,    remoulade,    cheese,    bread,    meat ZWT6 Denmark. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread (i?1rugbrødi?1) that most Danish sandwiches are made with. Your ...

Shrimp Po'boy Recipe | MyRecipes red pepper,    oil,    pepper,    tomato,    lettuce,    shrimp,    eggs,    salt,    remoulade,    mayonnaise,    bread,    flour This New Orleans style sandwich layers fried shrimp with lettuce, tomato, and mayo or remoulade sauce. Instructions Checklist   Step 1   Combine the all-purpose flour, salt, and pepper in a shallow bowl...

Chicken Shrimp Rolls Recipe - Food.com butter,    chicken breast,    oil,    peppercorn,    bay leaf,    spring onion,    garlic,    shrimp,    salt,    remoulade,    baking powder,    bread crumbs,    water,    flour This is one of my family's favorite meals. It takes a little work, but it is well worth the effort! I love the deep fry taste, but will often make it using Shake 'N Bake instead of the tempura...

Russian Egg Salad Recipe by admin | ifood.tv butter,    english muffin,    vegetables,    cucumber,    eggs,    remoulade,    mayonnaise Toast muffins in 200a F oven 30 minutes or until golden brown and dry.   Cut 1-inch circle from center of each muffin.   Spread each muffin with butter.   Cut each egg, from pointed end to just below cen...

Cajun Turkey Burgers Recipe - Food.com green pepper,    ground turkey,    onion,    garlic,    celery,    tomato,    lettuce,    mustard,    remoulade,    cajun seasoning,    bread Recipe is from Smithfield. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.7   Calories from Fat 134 g 35 %   Total Fat 14.9 g 23 %   Saturated Fat 3.9 g 19...

Zesty Salmon Cakes Recipe - Food.com butter,    cherry pepper,    pepper,    horseradish,    onion,    lettuce,    salmon,    eggs,    salt,    remoulade,    mayonnaise,    bread crumbs,    vegetable fat spread Move over, crab cakes! Salmon steals the show in this recipe. From Taste of Home. Serving Size: 1 (195) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 402.8   Calories from Fat 21...

Crab Cakes With Spicy Remoulade Recipe - Food.com egg yolks,    olive oil,    pepper,    paprika,    chives,    cayenne pepper,    tomato,    scallop,    shrimp,    crab,    mustard,    salt,    remoulade,    whipped cream This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Recipe #373032. From a September 1988 issue of Bon Appetit magazine in a Co...

Grilled Shrimp on the Barbie Recipe - Food.com butter,    green pepper,    paprika,    celery salt,    cumin,    dried onion,    dried garlic,    spring onion,    garlic,    celery,    shrimp,    apple cider vinegar,    remoulade,    mayonnaise,    tomato ketchup/catsup,    old bay seasoning,    bread,    brown sugar,    water This is an Outback Steakhouse copycat. MMMM Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 336.9   Calories from Fat 210 g 62 %   Total Fat 23.4 g 35 %   Satur...

Whole Grain Toast With Bacon Recipe by Healthycooking | ifood.tv tomato,    lettuce,    bacon,    remoulade,    bread Toast the bread.   Brown the bacon in an ungreased pan, then cut in half.   Wash and dry the tomatoes, cut out the stem end and slice.   Wash and pat the lettuce leaves dry and then quarter them.   Spread...

Fruitful Sole And Nectarines Remoulade Recipe by Healthycooking | ifood.tv pepper,    dill,    nectarine,    peach,    remoulade,    water To Microwave: Prepare Remoulade Sauce; set aside.   Roll up sole fillets and fasten with wooden picks.   Stand on end, turban-fashion, in microwave-safe dish.   Season with pepper and dill weed.   Add wat...

Shrimp Cocktail Recipe by Country.Chef | ifood.tv pepper,    bay leaf,    allspice,    lemon,    lettuce,    shrimp,    salt,    remoulade,    cocktail sauce 1. In 5-quart Dutch oven, combine 2 quarts water, lemon, bay leaves, peppercorns, allspice berries, and salt; heat to boiling. Cover and boil 15 minutes.   2. Add shrimp; cook just until opaque through...

Deep Fried Fish Fillets Recipe by Healthycooking | ifood.tv coconut oil,    oil,    chives,    lemon,    radish,    cucumber,    fish,    eggs,    salt,    remoulade,    beer/lager,    milk,    yogurt (plain),    flour Stir the flour with the oil, beer and milk to a smooth consistency.   Add the eggs and 1/2 tsp.   of the salt.   Set the batter aside for 30 minutes.   Rinse the fish in cold water and pat dry.   Squeeze t...

Braised short rib club pancetta,    brioche,    red pepper,    beef stock,    olive oil,    pepper,    watercress,    cayenne pepper,    caper,    garlic,    veal,    beef ribs,    salt,    remoulade,    mayonnaise,    bread,    red wine,    lemon juice Ribs: 1) Preheat oven to 160C/Gas 3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelised all around, remove the ribs and saute the garli...

Creole Chicken Cakes with Remoulade Sauce Recipe | SparkRecipes chicken breast,    creole seasoning,    red pepper,    olive oil,    canola oil,    parsley,    spring onion,    garlic,    eggs,    mustard,    remoulade,    mayonnaise,    bread crumbs,    lemon juice Easy, Delicious Weeknight Meal Poach chicken breasts in boiling water, cool and chop Sautee pepper, scallions, garlic in 1 tsp. olive oil until soft place chicken, vegetables, mayo, breadcrumbs, egg, ...

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