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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 squash seeds

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 chili pepper     mushroom soup     olive     sesame seed     sage     cardamom     mango     butternut squash     prune     pumpkin seeds     cooking banana     masa harina     turbinado sugar     brine     tamale     whipped cream     zucchini/courgette     peas     chicken stock     vegetable fat spread     ginger root     nutmeg     thyme     oregano     honey     paprika     cayenne pepper     bread crumbs     fat     raisin     chili dried/powder     white wine     bay leaf     butter     garlic     water     tomato     cinnamon     chicken     baking powder         


picture of recipeCalypso Butternut Squash Soup Recipe - Food.com
butter,    squash seeds,    chicken stock,    sage,    cooking banana,    pepper,    oregano,    ginger root,    cayenne pepper,    chili pepper,    mango,    butternut squash,    onion,    garlic,    tomato,    salt,    turbinado sugar
This recipe was developed for RSC. The heat is controlled by the amount of peppers you use. Please, remember to remove the peppers from the mix before blending. The habanero chile is the most intensel...


picture of recipeToasty Squash Seeds Recipe by Microwaverina | ifood.tv
butter,    squash seeds,    pumpkin seeds,    salt,    vegetable fat spread
MAKING   1. Wash the seeds and get rid of its fibers.   2. Take a 1-quart casserole in microwave oven and soften the butter in it. Add seeds and salt and stir them well.   3. Cook the dish for about 6-7m...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSpicy Sweet Treat Recipe | MyRecipes
squash seeds,    chili dried/powder,    olive oil,    pepper,    paprika,    cinnamon,    salt,    honey
Learn how to make Spicy Sweet Treat. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Toss squash seeds with chili powder (such as chipotle...


picture of recipeTamales Negros (Black Tamales) Recipe | CDKitchen.com
tamale,    butter,    squash seeds,    chicken,    masa harina,    sesame seed,    chili pepper,    cinnamon,    olive,    raisin,    prune,    tomato,    bread crumbs,    vegetable fat spread,    sugar,    chocolate,    water
A recipe for Tamales Negros (Black Tamales) made with squash seeds, sesame seeds, chili pasa, chili guaque, ground cinnamon, bread crumbs
Put together eight 12 inch squares of aluminum foil (if you ca...


picture of recipeDarlene's Butternut Squash Soup Recipe - Food.com
butter,    squash seeds,    chicken stock,    thyme,    pepper,    nutmeg,    bay leaf,    butternut squash,    onion,    garlic,    celery,    salt,    white wine,    whipped cream
The best squash soup I have ever tasted and easy to make..
Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 173.7   Calories from Fat 75 g 43 %   Total Fat 8.4 ...


picture of recipeZucchini Bread by Barbaja W. Recipe - Food.com
squash seeds,    bicarbonate of soda,    vanilla,    cardamom,    zucchini/courgette,    eggs,    baking powder,    vegetable fat spread,    fat,    sugar,    flour
Rich and desert-like. A sneaky way to eat a vegetable and you will never know it because it is so good also easy to make.
Serving Size: 1 (150) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VAL...


picture of recipeEvelyn's Squash Recipe by admin | ifood.tv
butter,    squash seeds,    pumpkin seeds,    brine,    mushroom soup,    peas,    mushrooms,    zucchini/courgette,    vegetable fat spread,    water
Wash the zucchini and trim the ends.   Place in a pan with the salted water.   Bring to boil over high heat.   Reduce heat and simmer, covered, for about fifteen minutes.   Drain.   Slice each zucchini len...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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