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 Lemon Verbena Gimlet Cocktails Recipe | MyRecipes
verbena, lemon verbena, lime, sugar, gin, club soda, lime juice, water
Bruising, or partially crushing, the verbena helps draw out its essential oils. Substitute vodka for gin, if you prefer. If you make this cocktail ahead, stir in club soda just before serving so the d...
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|  Roasted Nectarines with Buttermilk Custard Recipe | MyRecipes
egg yolks, cooking spray, verbena, vanilla extract, nectarine, salt, sugar, buttermilk, milk
Roasting the nectarines concentrates their natural sugar, and they're especially fine served with this egg-rich sauce. Peaches or plums also roast well.
Instructions Checklist Step 1 To prepare ...
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 Lemon Verbena Panna Cotta Recipe - Food.com
panna cotta, verbena, lemon verbena, jelly/jell-o, gelatin, corn syrup, sugar, lemon juice, whipped cream, buttermilk, milk, water
This sounded so cool & refreshing. I love lemon verbena - so delicious & so easy to grow just about anywhere. This panna cotta sounds like a perfect little something to finish a summer meal on...
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|  Shoulder of lamb with a chilli salsa bruschetta recipe - BBC Food
butter, lamb shoulder, red onion, olive oil, verbena, thyme, rosemary, pepper, mint, coriander, green chili, red chili, bay leaf, basil, lime, lemon, spring onion, garlic, tomato, white wine vinegar, salt, sugar, white wine, yogurt (plain)
This is a dish perfect for when you have a bit of time to prepare, or if you have leftover slow-cooked lamb from a Sunday roast.
To make the cold pickle, place all the ingredients in saucepan with 600...
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|  Verbena-Infused Tequila and Tonic Recipe - Traci Des Jardins | Food & Wine
verbena, lemon verbena, lime, white tequila, club soda, tonic water
This infused tequila recipe gets its flavor from lemon verbena and lime.
Instructions Checklist Step 1 Stir together tequila and tonic concentrate in an ice-filled glass. Top with club soda. Garnish...
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| Tom Kerridge's Sweet Charred Nectarines
icing sugar, shortbread, rapeseed oil, verbena, lemon verbena, raspberry, nectarine, sugar, double cream
1. Brush the flat side of each nectarine half with a little rapeseed oil. Place them flat side down onto a hot BBQ for around 30 seconds to 1 minute or until you get a lovely light char on one side. ...
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| White Wine Cup Recipe by Southern.Crockpot | ifood.tv
lemon peel, dry sherry, verbena, borage, dessert wine, brandy, sparkling water, pineapple juice, lemon juice
Put the wine, sherry, brandy, pineapple juice, and lemon rind and juice into a large jug. Cover, and chill for an hour. Shortly before serving add soda water and decorate with the herbs. Recipe Sum...
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