Currant Jelly Recipe - Food.com whitecurrant,    redcurrant,    gelling agent,    sugar,    water Serving Size: 1 (2485) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 598   Calories from Fat 1 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 12....

Vacherin with Whipped Cream and Mixed Berries Recipe | Martha Stewart egg whites,    heavy cream,    safflower oil,    vanilla extract,    whitecurrant,    blueberry,    berries,    sugar Layers of meringue are adorned with raspberries, strawberries, currants, and wild blueberries -- nature's delectable take on the good old red, white, and blue. Instructions Checklist   Step 1   Preh...

Manhattan Kir Royale Recipe | Martha Stewart whitecurrant,    sweet vermouth,    sparkling wine,    angostura bitters,    creme de cassis France's famous kir royale (black-currant liqueur and Champagne) meets the Manhattan, a classic cocktail of whiskey, vermouth, and bitters. Serve with Rosemary-Caramel Popcorn. Instructions Checkl...

Rich Red Currant Jelly Recipe by admin | ifood.tv whitecurrant,    redcurrant,    sugar Remove the leaves and only the larger stems.   Place the cleaned fruit in the preserving-pan, without any water, and heat very gently until the currants are softened and well cooked (about 3/4 hr.).   M...

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