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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yautia

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Dietary Restrictions:

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No-cook   Raw Food



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Ingredient Suggestions:

 chili pepper     pumpkin     olive     green beans     white vinegar     sweet potato     okra     watercress     yam     chorizo sausage     anise     kale     pork ribs     cooking banana     annatto     cassava     crayfish     palm oil     pork steak     banana     coriander     tomato sauce     jalapeno     apple cider vinegar     tomato paste     potato     ginger root     oregano     pork     sweetcorn     green pepper     fish     egg yolks     salt     pepper     chicken     vegetable fat spread     carrot     bicarbonate of soda     onion         


picture of recipeButtery Mashed Yams Recipe - Food.com
butter,    yautia,    cooking banana,    pepper,    yam,    salt,    vegetable fat spread
Also spelled foofoo or foufou, fufu in its many variations is a staple in western and central Africa. Traditionally, it would be made by pounding - pounding, not mashing - the boiled tubers or plantai...


picture of recipeVN's Yam Pottage Recipe | SparkRecipes
yautia,    chicken,    tomato paste,    palm oil,    ginger root,    jalapeno,    yam,    onion,    kale,    crayfish,    fish,    salt
Nigerian Yam pottage with Kale, smoked fish and a little less oil than usual
1. Wash the smoked fish, place in a pot with 3 cups of water and place on the fire 2. Blend the onions and ginger and add t...


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picture of recipeSancocho Puertorriqueno Recipe | SparkRecipes
yautia,    cooking banana,    coriander,    potato,    sweetcorn,    pumpkin,    pork
Easy, delicious and healthy Sancocho Puertorriqueno recipe from SparkRecipes. See our top-rated recipes for Sancocho Puertorriqueno.
Cook in medium high the pork in water and cilantro (to be taken out...


picture of recipeMalanga Acra / Fritters | Recipes Wiki | Fandom
yautia,    pepper,    chili pepper,    pumpkin,    eggs,    salt
1 cup malanga, grated ⅓ cup pumpkin, grated (optional) 1 egg, beaten well salt and pepper to taste hot pepper to taste Combine together the malanga, pumpkin and spices (at this point the mixture...


picture of recipeAlcapurrias Recipe - Food.com
yautia,    annatto,    banana,    apple cider vinegar,    salt
Green Banana Fritters from Puerto Rico.
Serving Size: 1 (85) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 83.2   Calories from Fat 12 g 15 %   Total Fat 1.4 g 2 %   Saturated Fat...


picture of recipeHaitian Bouillon I | Recipes Wiki | Fandom
yautia,    green pepper,    cooking banana,    pepper,    watercress,    sweet potato,    potato,    carrot,    onion,    okra,    green beans,    salt
A Haitian soup 3 yellow sweet potatoes 2 cup string beans 2 green plantains 1 cup watercress 2 medium potatoes 1 cup okra, sliced 1 malanga 1 green pepper, sliced 3 medium carrots 2 onions, sliced sal...


picture of recipeBunuelos Recipe | MyRecipes
yautia,    egg yolks,    bicarbonate of soda,    oil,    anise,    sweet potato,    salt,    sugar,    flour
Buñuelos, pronounced boo-NWAY-lohs, can also be served with syrup or honey. The Cuban root vegetable malanga, with its shaggy brown skin, pinkish flesh, and nutty taste, pairs here with the belov...


picture of recipeSancocho Soup | Recipes Wiki | Fandom
yautia,    pork steak,    chicken,    tomato sauce,    tomato paste,    chorizo sausage,    olive oil,    cooking banana,    pepper,    oregano,    banana,    olive,    cassava,    pork ribs,    white vinegar,    salt,    water
1 to 11⁄2 pounds of soup meat 1 medium soup chicken. (cut up into serving pieces) 1 pound of cooking ham or ham steak. (diced into one inch square pieces) 1 to two pounds of pork spare ribs. (se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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