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picture of recipeChicken Tostadas with Avocado Sauce Recipe
chicken,    mexican cheese,    queso fresco,    red onion,    yellow/orange pepper,    coriander leaf,    avocado,    lime,    garlic,    tomato,    lettuce,    salt,    tortilla,    lime juice,    sour cream,    water
These chicken tostadas are ready in 30 minutes! The avocado sauce is simply mixed in the blender.
Prepare avocado sauce: In blender, puree avocado, cilantro, garlic, sour cream, lime juice, water, and...

recipes with the same ingredients...
Chicken Tostadas with Avocado Sauce Recipe


 
 
picture of recipeCheesy Spinach Dip - Party Appetizer
cherry pepper,    yellow/orange pepper,    soup mix,    vegetables,    carrot,    spring onion,    celery,    spinach,    cauliflower,    apple cider vinegar,    mayonnaise,    cheddar cheese,    sour cream
Need quick treats for a poker party? Serve this colorful dip along with our Poker Chips, Hold 'em Puffs, Chickpea Kickers, and beer.
Step 1 Remove frozen spinach from package. In microwave-safe me...


picture of recipeGrilled Vegetables with Thai Pesto - Vegetarian Recipes
sweet chili sauce,    sweet onion,    yellow/orange pepper,    olive oil,    cooking spray,    walnut,    basil,    lime,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water
Pesto takes a Thai-inspired twist when we add fresh lime and sweet chili sauce to the mix.
Step 1 Prepare Thai Pesto: From lime, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice. In skillet, to...

recipes with the same ingredients...
Grilled Vegetables with Thai Pesto - Vegetarian Recipes


picture of recipeHealthy Venison Chili Recipe Video by Kamoyaker | ifood.tv
yellow/orange pepper,    red pepper,    chili dried/powder,    oil,    cayenne pepper,    cumin,    navy bean,    kidney bean,    carrot,    onion,    garlic,    celery,    tomato,    venison,    marinara sauce,    salt
MAKING   1. In a pan, heat oil.   2. Add garlic, onions, celery and carrot and stir until it turns translucent.   3. Transfer the vegtables to a cooking pot.   4. Next, add the deer cubes into the first p...


picture of recipePork Medaillons With Sweet Peppers Recipe by chef.tim.lee | ifood.tv
yellow/orange pepper,    green pepper,    cornstarch,    oil,    sage,    pepper,    basil,    shallot,    sweet pepper,    pork,    salt,    vermouth,    flour
GETTING READY   1) In a small bowl, combine flour, salt, basil, and 1/8 teaspoon pepper ;mix well.   2) Coat pork medallions well with flour mixture.   MAKING   3) Coat a large skillet with cooking spray;...


picture of recipeScrumptious Thai Coconut Red Curry Recipe - Food.com
chicken breast,    red bell pepper,    yellow/orange pepper,    green pepper,    brown rice,    curry paste,    chicken stock,    basil,    coconut milk,    mushrooms,    bamboo shoots,    onion,    fish sauce,    brown sugar
Serving Size: 1 (490) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1061.2   Calories from Fat 453 g 43 %   Total Fat 50.4 g 77 %   Saturated Fat 41.2 g 206 %   Cholesterol 1.2 mg 0...


picture of recipeMoroccan Style Turkey Spaghetti & Meatballs Recipe - Food.com
red onion,    yellow/orange pepper,    green pepper,    red pepper,    ground turkey,    olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander leaf,    cinnamon,    cumin,    chickpea,    mushrooms,    garlic,    tomato,    eggs,    salt,    bread crumbs,    pasta,    flour
We had this for our main meal last night. I rather heavily adapted it from a few others as I like meat & my wife and son like pasta & as we are trying to eat healthier I am trying to find new ...


picture of recipeRainbow Veggie Wraps Recipe - Food.com
sandwich,    ranch dressing,    yellow/orange pepper,    red pepper,    parsley,    carrot,    spring onion,    cucumber,    spinach,    lettuce,    mustard,    tortilla,    honey
5 a day in one wrap: spinach, yellow pepper, red pepper, cucumber, and carrots. From First for Women, 6/27/11.
Serving Size: 1 (446) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeSpicy Kidney Bean and Vegetable Fajitas - Vegetarian Society
yellow/orange pepper,    red pepper,    chili dried/powder,    hot sauce,    sunflower oil,    pepper,    coriander,    chili pepper,    kidney bean,    lime,    mushrooms,    shallot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cajun seasoning,    tortilla
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
First make the salsa. Place all the prepared ingredients together in a...


picture of recipeVegetable Kebabs with Oriental Dressing - Vegetarian Society
yellow/orange pepper,    sunflower oil,    sesame seed oil,    olive oil,    pepper,    ginger root,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    tomato,    soy sauce,    salt,    lime juice
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Thread all the vegetables onto the wooden skewers, brush with olive oi...


picture of recipeChicken skewers with tzatziki recipe | BBC Good Food
chicken breast,    yellow/orange pepper,    red pepper,    olive oil,    parsley,    oregano,    lemon,    bamboo shoots,    garlic,    cucumber,    spinach,    tortilla,    yogurt (plain)
Kids will love these chicken skewers hot off the griddle for a quick supper, or pack them in wraps with green salad and tzatziki to take on a picnic
STEP 1   Soak eight bamboo skewers in water. Using s...


picture of recipeGriddled salad jar recipe | BBC Good Food
kalamata olive,    red onion,    feta cheese,    yellow/orange pepper,    olive oil,    mint,    dill,    coriander seed,    chickpea,    lemon,    zucchini/courgette,    sun dried tomatoes,    tomato,    cucumber,    aubergine/eggplant,    white wine vinegar
This jar salad trend is a keeper! The dressing stays at the bottom of the container, and the leafy greens remain fresh and crisp until you're ready to serve
STEP 1   To make the dressing, put the o...


picture of recipeSlow cooker vegan bean chilli recipe - BBC Food
yellow/orange pepper,    chili dried/powder,    hot sauce,    mixed herbs,    vegetable stock,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    kidney bean,    avocado,    lime,    sweet potato,    spring onion,    garlic,    bean,    tomato,    salt,    rice,    brown sugar,    yogurt (plain)
Get this vegan chilli going in the slow cooker and you’ll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. A cheap, comforting dinner.
...


picture of recipeGriddled vegetables with feta and couscous recipe - BBC Food
red onion,    feta cheese,    yellow/orange pepper,    vegetable stock,    olive oil,    pepper,    parsley,    coriander,    red chili,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt,    cous cous
An easy veggie couscous salad for meal prepping or for barbecues - this recipe is packed with vegetables. It tastes delicious hot or at room temperature.
Heat a griddle pan over a high heat or prepare...


picture of recipeEasy Spanish chicken recipe - BBC Food
chicken breast,    tomato paste,    yellow/orange pepper,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    lima bean,    onion,    green beans,    zucchini/courgette,    tomato,    salt,    rice,    red wine
This satisfying and tasty meal is also surprisingly healthy and is suitable as a dinner for anyone following a diet of 1200–1500 calories a day.
Heat the oil in a large, non-stick frying pan or...


picture of recipeVery Full Tart | Recipes Wiki | Fandom
feta cheese,    yellow/orange pepper,    red pepper,    shortcrust pastry,    ricotta cheese,    olive oil,    thyme,    pepper,    bay leaf,    sweet potato,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    salt,    double cream
Heat the oven to 230 C / gas mark 8.   Cut around the pepper stalks, then lift out and discard, along with all the seeds.   Put the peppers in a small ovenproof dish, drizzle with oil and put on the top...


picture of recipeVegan Jackfruit Tacos Recipe | olivemagazine
yellow/orange pepper,    red pepper,    chili dried/powder,    hot sauce,    oil,    paprika,    coriander,    cumin,    jackfruit,    avocado,    lime,    spring onion,    onion,    garlic,    tomato,    tortilla
Smoked paprika jackfruit tacos, served with homemade tomato salsa and plenty of chilli sauce... it's the perfect party food for your vegan friends!
STEP 1   Heat 2 tbsp of the vegetable oil in a fr...


picture of recipeBest Grilled Steak Skewers with Chimichurri Recipe-How to Make Grilled Steak Skewers with Chimichurr
beef sirloin steak,    red onion,    yellow/orange pepper,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    coriander leaf,    basil,    lemon,    shallot,    garlic,    red wine vinegar,    salt,    fat
a recipe for grilled steak skewers with chimichurri
Soak 12 wooden skewers in water for 10 minutes.   In a blender or food processor, pulse together basil, cilantro, parsley, vinegar, lemon juice, garl...


picture of recipeConfetti Corn Dip - Spend With Pennies
black olive,    red onion,    yellow/orange pepper,    chili dried/powder,    pepper cheese,    parsley,    paprika,    coriander leaf,    jalapeno,    dried garlic,    tomato,    sweetcorn,    mayonnaise,    cream cheese,    sour cream
Confetti Corn Dip is cheesy, creamy, and full of crispy, colorful veggies. Serve with crostini or tortilla chips for game day!
Combine cream cheese, sour cream, mayonnaise, garlic powder, and smoked p...


picture of recipePrawn and pepper stir-fry recipe | delicious. magazine
red onion,    yellow/orange pepper,    vegetable stock,    peanut oil,    coconut oil,    sesame seed,    mustard seed,    coriander leaf,    cumin,    cabbage,    broccoli,    prawn,    soy sauce
Heat the oil in a wok or large frying pan and cook the cumin and mustard seeds until the mustard seeds start to pop. Add the onion and stir-fry for 2 minutes.   Add the remaining vegetables, hot vegeta...


picture of recipeRed wine chicken with peppers and olives recipe | delicious. magazine
chicken,    black olive,    red onion,    pancetta,    yellow/orange pepper,    vegetables,    sunflower oil,    thyme,    rosemary,    parsley,    garlic,    bacon,    red wine,    flour
Put the chicken in a large bowl and toss with the seasoned flour.   Heat the oil in a large casserole and place the chicken pieces, skin-side down, in 1 layer. Cook for 4-5 minutes, until the skin is g...


picture of recipeRoast vegetable and houmous pie recipe | delicious. magazine
egg yolks,    yellow/orange pepper,    puff pastry,    olive oil,    coriander leaf,    cumin,    lemon,    sweet potato,    onion,    zucchini/courgette,    broccoli,    icing,    milk
An easy-to-make vegetarian pie - crispy puff pastry encases roast vegetables and houmous. And it's a budget option to make, too
Preheat the oven to 220 C/fan 200 C/gas 7. Mix the onion, broccoli, ...


picture of recipeSpiced monkfish with chicory and orange butter sauce recipe | delicious. magazine
butter,    monkfish,    yellow/orange pepper,    red pepper,    icing sugar,    olive oil,    curry powder,    thyme,    rosemary,    orange,    garlic,    chicory,    salt
Roast the red and yellow peppers   Preheat the oven to 220C/fan200C/gas 7. Place the peppers and 3 tablespoons olive oil in a small roasting tin with the garlic, thyme, rosemary and a pinch of rock sal...


picture of recipePasta With Chicken And Vegetables Recipe Video by ChefJoeyD | ifood.tv
chicken,    pecorino romano cheese,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    parsley,    basil,    mushrooms,    spring onion,    garlic,    zucchini/courgette,    sausage,    balsamic vinegar,    pasta,    flour
colorful dish from Northern Italy. Can be modified by eliminating the meats to become a vegetarian dish.
GETTING READY   1) Coat the chicken pieces with the flour seasoned with salt and pepper.   MAKING...


picture of recipeAmazing Beer Brats With Peppers and Onions Recipe - Food.com
butter,    bratwurst,    sweet onion,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    chili dried/powder,    olive oil,    pepper,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    beer/lager
Ingredients (10 servings)
Serving Size: 1 (331) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 701.7   Calories from Fat 427 g 61 %   Total Fat 47.5 g 73 %   Saturated Fat 16.2 g 8...


picture of recipeSpicy Zucchini Recipe - Food.com
yellow/orange pepper,    hot sauce,    olive oil,    pepper,    paprika,    cumin,    dried garlic,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    tomato ketchup/catsup,    white wine,    water
Zucchini slices sauteed with peppers, onions & garlic.
Serving Size: 1 (801) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 57.9   Calories from Fat 4 g 9 %   Total Fat 0.6 g 0...


picture of recipeTexas Caviar Recipe - Food.com
yellow/orange pepper,    red pepper,    chili dried/powder,    black beans,    coriander leaf,    jalapeno,    cumin,    spring onion,    garlic,    tomato,    sweetcorn,    red wine vinegar,    salt
A great friend of mine gave me this recipe and it is a big hit with my family. I usually add 2-3 Jalapenos chopped up and more garlic as my family loves garlic. Enjoy!
Serving Size: 1 (362) g   Serving...


picture of recipeRoasted Soya Mince Stuffed Sweet Potato - Vegetarian Society
red onion,    yellow/orange pepper,    red pepper,    salad,    olive oil,    cashew,    pepper,    oregano,    soybean,    sweet potato,    garlic,    tomato,    spinach
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 200 C/gas mark 7.   Prick the sweet potatoes with a...


picture of recipeVegetable and Chickpea Korma with Spicy Rice - Vegetarian Society
red onion,    yellow/orange pepper,    red pepper,    chili dried/powder,    brown rice,    vegetable stock,    cornstarch,    oil,    cashew,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    peas,    chickpea,    coconut milk,    sweet potato,    onion,    garlic,    cauliflower,    salt,    yogurt (plain),    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Gently fry the onion in a large pan, after 5 mins add the garlic and c...


picture of recipeLisa's Best-Ever Lasagna Recipe | MyRecipes
provolone,    black olive,    spaghetti sauce,    tomato paste,    yellow/orange pepper,    red pepper,    vegetables,    oregano,    onion,    garlic,    tomato,    parmesan cheese,    monterey jack cheese,    mozzarella cheese,    pasta,    sugar
If you can assemble this the day before, it’s even better.
Instructions Checklist   Step 1   Combine first 10 ingredients in a large stockpot over medium heat.   Advertisement   Step 2   Simmer o...


picture of recipeFajita-style pasta recipe | BBC Good Food
chicken breast,    tomato paste,    yellow/orange pepper,    red pepper,    chili dried/powder,    olive oil,    parsley,    paprika,    oregano,    coriander seed,    cumin,    onion,    garlic,    parmesan cheese,    cheddar cheese,    pasta,    double cream
Take the aromatic flavours of a classic Mexican fajita and combine with pasta for this easy, vibrant meal. It's an ideal Friday night dinner
STEP 1   Heat the oil in a large shallow casserole or fr...


picture of recipeQuinoa, Black Bean and Mango Salad | Diabetic Recipe - Diabetic Gourmet Magazine
white balsamic vinegar,    red onion,    yellow/orange pepper,    quinoa,    black beans,    canola oil,    curry powder,    cumin,    mango,    spring onion,    cucumber,    spinach,    white wine vinegar,    honey
Recipe for Quinoa, Black Bean and Mango Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Rinse quinoa well under cool water in fine...


picture of recipeSquid Stew Recipe | olivemagazine
red onion,    passata,    yellow/orange pepper,    chili dried/powder,    chorizo sausage,    olive oil,    thyme,    parsley,    bay leaf,    lima bean,    garlic,    squid,    red wine vinegar,    sugar
Make this easy slow-cooked fish stew for a hearty one-pot dinner. Tender squid is paired with creamy butter beans - it's delicious served with crusty bread
STEP 1   Heat the oil in a large pan and ...


picture of recipeCilantro- and Mint-Crusted Sea Bass
napa cabbage,    yellow/orange pepper,    snap/snow peas,    sesame seed oil,    sesame seed,    mint,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    bass,    soy sauce,    honey
We used sea bass, but feel free to substitute other firm-flesh fish such as halibut, cod, or haddock. Choose toasted sesame oil for the richest flavor.
Prepare Dipping Sauce: In a small bowl, stir tog...


picture of recipeCountry Captain Recipe
chicken thigh,    sweet onion,    yellow/orange pepper,    oil,    almond,    curry powder,    garam masala,    pepper,    ginger root,    cumin,    raisin,    carrot,    spring onion,    garlic,    tomato,    salt,    rice,    water
This one-pot meal comes together in under an hour, and plays with the heady seasonings and aromas of India. The main ingredients are familiar to many cuisines, but the spices make this dish an exotic ...


picture of recipeJambalaya
chicken thigh,    kielbasa,    yellow/orange pepper,    hot sauce,    chicken stock,    oil,    thyme,    paprika,    oregano,    onion,    garlic,    celery,    tomato,    sausage,    salt,    rice,    water
Our Jambalaya, a traditional Creole rice dish, features smoked sausage, chicken, and vegetables cooked in a zesty, tomato-enhanced chicken broth. Serve a salad alongside dressed with a simple vinaigre...


picture of recipeBarley Gazpacho Salad Recipe
yellow/orange pepper,    hot sauce,    vegetable stock,    olive oil,    barley,    almond,    paprika,    avocado,    garlic,    tomato,    cucumber,    sherry vinegar,    salt,    water
This gazpacho salad has a lot going on! Barley, plum tomatoes, peppers, and cucumbers form a delicious base, topped off with some healthy avocado and almonds.
Step 1 In 3-quart saucepan, combine pearl...

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Barley Gazpacho Salad Recipe


picture of recipeChickpea and Red Pepper Soup with Quinoa Recipe
yellow/orange pepper,    red pepper,    quinoa,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    chickpea,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt
Quinoa cooks fast, has a delicious nutty flavor and is an excellent vegetarian source of protein.
Step 1 Cook the quinoa according to package directions.   Step 2 Meanwhile, heat the oil in a Dutch ove...

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Chickpea and Red Pepper Soup with Quinoa Recipe


picture of recipeMarinated beef skewers recipe | delicious. magazine
beef rump steak,    red onion,    yellow/orange pepper,    green pepper,    olive oil,    paprika,    mango,    avocado,    lime,    spring onion,    cucumber,    lettuce,    tortilla,    fat
Kebab-style beef and veg skewers are perfect for popping on the barbecue for a quick midweek meal - or, make under the grill.
Preheat the grill to high or light the barbecue. Soak 8 wooden skewers for...


picture of recipeChilli Pepper Chicken aka Aji de Gallina Recipe | SparkRecipes
chicken breast,    evaporated milk,    msg,    yellow/orange pepper,    chicken stock,    oil,    walnut,    turmeric,    pepper,    parsley,    potato,    onion,    garlic,    eggs,    salt,    parmesan cheese,    bread crumbs
This is a delicious peruvian dish.
In separate pots Boil- Chicken, eggs and Potatoes, once done let cool. Take 1 cup of the water from the chicken, and separate. Once cool shred chicken and set aside....





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