Perfect panzanella recipe - BBC Food yellow/orange pepper,    red pepper,    ciabatta,    olive oil,    pepper,    caper,    basil,    olive,    garlic,    tomato,    red wine vinegar,    salt Do not throw away your old bread! Soaking it in a garlicky mixture of red wine vinegar, olive oil and tomato juices will bring it back to life Mediterranean-style for this classic salad. Preheat the ...

Spanish Hake Recipe | olivemagazine yellow/orange pepper,    chorizo sausage,    hake,    chicken stock,    olive oil,    parsley,    paprika,    orange,    onion,    zucchini/courgette,    bread,    white wine Chorizo brings savoury heat to this veg-filled stew. Topped with meaty hake fillets and vibrant slices of orange, it makes for a flavour-packed supper STEP 1   Heat the olive oil in a large shallow cas...

Jamie Oliver's Hit and Run Traybaked Chicken Recipe chicken thigh,    red onion,    yellow/orange pepper,    red pepper,    olive oil,    thyme,    paprika,    garlic,    tomato,    balsamic vinegar This chicken traybake recipe from Jamie Oliver is a fail-safe easy dinner option, perfect for a busy weeknight when you're looking for something easy to throw together that the whole family will e...

Penne with Yellow Peppers and Sweet Onion sweet onion,    yellow/orange pepper,    olive oil,    pepper,    basil,    balsamic vinegar,    salt,    pasta A new classic -- pasta with peppers seasoned with balsamic vinegar and fresh basil. Step 1 In large saucepot, prepare pasta in boiling salted water as label directs.   Step 2 Meanwhile, in 12-inch skil...

Pepperoni Pizza Salad Recipe pizza bread,    yellow/orange pepper,    pepperoni sausage,    olive oil,    pepper,    garlic,    tomato,    red wine vinegar,    parmesan cheese,    mozzarella cheese,    sugar Italian cheeses and pepperoni make this dish as delish (and fast) as a delivery pie. Step 1 Preheat oven to 450 degrees F. Arrange pizza crusts on cookie sheet.   Step 2 In small bowl, stir together ga...

Pasta with Vegetables yellow/orange pepper,    olive oil,    pepper,    basil,    tomato,    garden rocket,    salt,    parmesan cheese,    pasta Step 1 Preheat oven to 450 degrees F. In jelly-roll pan, toss yellow-pepper strips and plum-tomato wedges with black pepper, 1 tablespoon olive oil, and 1/2 teaspoon salt. Roast vegetables 15 to 20 mi...

Smoky Spanish Salmon Recipe red onion,    yellow/orange pepper,    olive oil,    pepper,    parsley,    paprika,    olive,    tomato,    salmon,    salt Smoky Spanish paprika gives this dish of simply grilled and ripe summer vegetables an exotic kick. Step 1 Prepare grill for covered direct grilling on medium-high. Mix paprika, 1/4 teaspoon salt, and ...

Squash Gazpacho yellow/orange pepper,    chicken stock,    goat's cheese,    olive oil,    paprika,    cumin,    yellow squash,    garlic,    bread,    lemon juice This summertime classic is only made better with summer's finest squash. Step 1 In 5 quart saucepot, heat oil on medium. Add squash, pepper, garlic, cumin, and 1 tsp. salt. Cook 10 minutes or unt...

Stuffed Pepper and Tomato Casserole yellow/orange pepper,    green pepper,    pepper,    parsley,    onion,    tomato,    spinach,    sausage,    salt,    rice,    parmesan cheese Step 1 Prepare rice as label directs; set aside.   Step 2 Cut a 1/4-inch-thick slice from stem end of each tomato. Into small bowl, scoop pulp and juice from tomatoes; set aside tomato shells and pulp....

Gazpacho with Cilantro Cream - Soup Recipes red onion,    yellow/orange pepper,    olive oil,    coriander leaf,    jalapeno,    tomato,    cucumber,    salt,    lime juice,    sour cream,    milk,    yogurt (plain) Recipes for this full-flavored, uncooked tomato-based soup abound. Ours is topped with a dollop of cilantro spiked sour cream, a tasty combination. Step 1 Coarsely cut up half of 1 cucumber, half of t... recipes with the same ingredients... Gazpacho with Cilantro Cream Chunky Gazpacho Recipe by Country.Chef | ifood.tv

Roasted vegetable ratatouille recipe | delicious. Magazine yellow/orange pepper,    olive oil,    parsley,    basil,    radish,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    sherry vinegar This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy weeknights. Heat the oven to 200 C/180 C fan/ gas 6. Put th...

Mediterranean Roasted Lamb Recipe Ideas - Healthy & Easy Recipes | House & Garden feta cheese,    yellow/orange pepper,    olive oil,    rosemary,    mint,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    lamb Mediterranean Roasted Lamb. All the flavours of the Mediterranean, in this simple, tasty supper. Easy recipe ideas from House & Garden. Step 1   Heat the oven to 200 C (gas mark 6). Roughly chop th...

Spaghetti Squash, Bacon, Spinach and Goat Cheese Recipe | SparkRecipes spaghetti squash,    yellow/orange pepper,    goat's cheese,    olive oil,    pepper,    onion,    spinach,    bacon,    red wine vinegar,    salt,    maple syrup Easy, delicious and healthy Spaghetti Squash, Bacon, Spinach and Goat Cheese recipe from SparkRecipes. See our top-rated recipes for Spaghetti Squash, Bacon, Spinach and Goat Cheese. 1. Preheat the ov...

Chicken or Pork Stuffed Capsicums/Bell Peppers Recipe - Food.com ground pork,    chicken,    sweet chili sauce,    yellow/orange pepper,    green pepper,    five-spice powder,    ginger root,    garlic,    bread crumbs If you are following the WW points programme, this serves 4 at 3.5points each. I have included points in brackets beside each ingredient. The chicken or pork is fresh minced. Serving Size: 1 (266) g   ...

Creamy Pepper, Tomato & Spinach With Peanut Butter Recipe - Food.com yellow/orange pepper,    chili dried/powder,    peanut oil,    nuts,    pepper,    onion,    garlic,    tomato,    spinach,    peanut butter Pepper, tomato and spinach flavored with peanuts! This is an African dish! Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.6   Calories from Fat 128 g 62 ...

Spanish-Style Garlic Prawns (Shrimp) Recipe - Food.com yellow/orange pepper,    dry sherry,    olive oil,    saffron,    pepper,    parsley,    red chili,    garlic,    tomato,    prawn This is from a supplement that came with Good Food Magazine a few months ago. I haven't tried it yet, but it looks pretty good. Serving Size: 1 (798) g   Servings Per Recipe: 2   AMT. PER SERVING % ...

Italian bean & olive salad recipe | BBC Good Food black olive,    yellow/orange pepper,    red pepper,    olive oil,    caper,    basil,    green beans,    tomato,    red wine vinegar A superhealthy side salad, packed full of vitamin C and perfect for al fresco eating, from BBC Good Food. STEP 1   On the barbecue, under the grill or over a flame, blacken the peppers all over, then p...

Summer pepper and fish stew recipe | Olive Magazine yellow/orange pepper,    chicken stock,    olive oil,    caper,    basil,    potato,    onion,    garlic,    prawn,    white wine A quick, easy one pot that makes the most of summery peppers and fish. This is a really light, healthy dish that would be perfect for lunch in the garden. STEP 1   Fry the garlic, onion and peppers in ...

Salmon Tacos with Pineapple Salsa {Quick & Easy} - Spend With Pennies red onion,    red bell pepper,    yellow/orange pepper,    pepper,    coriander leaf,    jalapeno,    pineapple,    lime,    salmon,    salt,    tortilla These Salmon Tacos are made with a few simple ingredients that fulfills your craving for Mexican flavor and can be prepared under 30 minutes! Chunk up salmon fillets and add an equal amount of salmon ...

Peppered Rosemary Beef Kabobs with Mushrooms - Easy Dinner Recipes yellow/orange pepper,    olive oil,    rosemary,    pepper,    mushrooms,    bamboo shoots,    beef,    balsamic vinegar,    salt When threading marinated beef, mushrooms, and peppers on skewers, make sure to leave some space between pieces so that heat can circulate to help ensure even cooking. Step 1 If using wooden skewers, s...

Sarah's Vegetable Soup - Soup Recipes yellow/orange pepper,    red pepper,    olive oil,    basil,    summer squash,    garlic,    zucchini/courgette,    tomato,    salt,    water Inspired by one of our favorite freelance recipe testers, Sarah Reynolds, this sublime summer soup can be served warm or cold. Step 1 In 5-quart saucepot, heat oil on medium. Add garlic; cook 1 minute...

Baked falafel in tomato sauce recipe | delicious. magazine yellow/orange pepper,    hot sauce,    vegetable stock,    olive oil,    parsley,    apricot,    onion,    tomato,    spinach,    tahini A seriously simple supper with the warming spices of the Eastern Mediterranean. Give this baked falafel dish a go for a vegan take on shakshuka. Tip the falafel mix into a mixing bowl with 170ml cold ...

Grilled sardines with panzanella recipe | delicious. magazine focaccia,    red onion,    yellow/orange pepper,    red pepper,    ciabatta,    olive oil,    caper,    basil,    tomato,    sardine,    red wine vinegar,    bread You can make two versions of this classic Italian salad recipe. Grill the peppers for melt-in-the-mouth sweetness or leave raw for crunch Hold the sardines under cold running water and use your finger...

Orzo with roasted veg sauce - delicious. magazine orzo pasta,    red onion,    yellow/orange pepper,    red pepper,    vegetable stock,    olive oil,    basil,    garlic,    tomato,    balsamic vinegar Dale Pinnock's orzo with roasted veg sauce is vegan comfort food for busy nights. Blitz roasted veg and simmer with orzo for an easy dinner. Heat the oven to 180 C fan/gas 6. Put the onion, pepper...

Roast pepper and garlic salad with hazelnuts recipe | delicious. magazine yellow/orange pepper,    red pepper,    olive oil,    hazelnut,    oregano,    marjoram,    cloves,    garlic,    balsamic vinegar,    sherry vinegar,    salt A lovely dish, warm or cold, which straddles autumn and winter beautifully. The perfect recipe to warm you up on a cold rainy day. Preheat the oven to 200 C/fan180 C/gas 6. Cut the peppers lengthways...

Roasted red pepper, squid and quinoa salad recipe | delicious. magazine yellow/orange pepper,    red pepper,    quinoa,    snap/snow peas,    vegetable stock,    almond,    green chili,    shallot,    garlic,    garden rocket,    squid,    sherry vinegar Put the quinoa in a saucepan with 400ml vegetable stock. Bring to the boil, then simmer for 10 minutes. Remove from the heat, cover and leave the quinoa to absorb the stock.   Meanwhile, put the shallo...

Italian Sausage Ragu Recipe yellow/orange pepper,    green pepper,    chili dried/powder,    thyme,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    salt,    red wine,    water This is the Sausage Ragu that i use with my fresh pasta the recipe for that is also on this site. 1. Slice the sausages and place in a large pan.   2. When they are brown drain off any fat and put the ...

Grilled Vegetable Salad With Oregano Dressing Recipe - Food.com feta cheese,    red capsicum pepper,    yellow/orange pepper,    red pepper,    olive oil,    pine nut,    oregano,    caper,    spring onion,    garlic,    zucchini/courgette,    pumpkin,    red wine vinegar,    salt Adapted from the Australian Womens Weekly. A favourite dish of mine is veggies cooked on the barbecue, the vegetables listed can of course be varied, I am sure that any combination would taste just as...

Ginger Lemon Chicken Recipe - Food.com chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    cornstarch,    oil,    curry powder,    garam masala,    pepper,    ginger root,    mung bean,    carrot,    garlic,    celery,    lemon curd,    salt,    water Sweet and delicious Serving Size: 1 (621) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384.4   Calories from Fat 153 g 40 %   Total Fat 17 g 26 %   Saturated Fat 4.5 g 22 %   Chole...

Fresh Pasta Toss Recipe - Food.com butter,    yellow/orange pepper,    green pepper,    olive oil,    pepper,    parsley,    basil,    lemon,    garlic,    zucchini/courgette,    tomato,    sausage,    salt,    pasta This is something I came up with on a warm late spring evening. The fresh vegetables and herbs and the creamy light sauce made it perfect for sitting on the porch and enjoying each others company. It...

Pumpkin Turkey Chili Recipe | SparkRecipes yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    ground turkey,    black beans,    olive oil,    pepper,    onion,    garlic,    tomato,    sweetcorn,    pumpkin,    salt I found this recipe on a cooking site and modified it a bit to make it totally clean - it sounds a bit wierd, even smells a bit funny while cooking, but OMG, it tastes AMAZING!! The original recipe do...

Chicken and Vegetable Salad Recipe - Food.com chicken breast,    yellow/orange pepper,    chicken stock,    olive oil,    oil,    rosemary,    pepper,    mushrooms,    onion,    garlic,    sweet pepper,    balsamic vinegar,    salt Try Chicken and Vegetable Salad from Food.com. - 3459 Serving Size: 1 (420) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 321.3   Calories from Fat 104 g 32 %   Total Fat 11.6 g 1...

Zesty Greek Pasta Salad Recipe - Food.com kalamata olive,    red onion,    feta cheese,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    oregano,    garlic,    tomato,    cucumber,    white wine vinegar,    pasta,    buttermilk,    milk Greek Pasta Salad with a creamy, garlicky dressing, and crunchy vegetables. Gets better after the flavours mingle for a day. Keeps several days in the fridge - I make it on Sunday for lunches for the ...

Dixie's Chopped Vegetable Salad Recipe - Food.com black olive,    italian dressing,    red onion,    feta cheese,    yellow/orange pepper,    green pepper,    red pepper,    jalapeno,    olive,    yellow squash,    carrot,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    cucumber,    vinaigrette This salad is a great recipe for picnics and gatherings. I add more of each vegetable if I need to feed a larger crowd. Be creative! Add whatever vegetables that you like. Serving Size: 1 (233) g   Ser...

Spicy African Peanut Soup Recipe - Food.com yellow/orange pepper,    oil,    pepper,    ginger root,    cayenne pepper,    chili pepper,    sweet potato,    carrot,    spring onion,    onion,    garlic,    peanut butter,    salt,    stock or broth,    brown sugar,    tomato juice,    water We served this on Christmas Eve to friends and family and it was a universal hit! Very filling and its orange colour looks beautiful in a bowl. Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PE...

Spaghetti with Sausage and Pepper Sauce yellow/orange pepper,    sausage,    marinara sauce We use prepared marinara sauce for the base of this hearty pasta dish, and spice it up with sauteed sausage and peppers -- perfect for a weeknight dinner. Step 1 Heat saucepan over medium-high heat un...

Cashew Chicken Delight Recipe - Food.com chicken breast,    oyster sauce,    yellow/orange pepper,    red pepper,    brown rice,    garlic salt,    olive oil,    cashew,    peanut,    five-spice powder,    pepper,    water chestnut,    carrot,    bamboo shoots,    garlic,    broccoli,    soy sauce Who doesn't love cashews? These lovely nuts are like no other. Their flavor is delicate and lost if cooked however. Be sure to add the cashews to this dish with all heat off at the very end when r...

Spicy Margarita Shrimp Salad Recipe - Food.com yellow/orange pepper,    corn chips,    olive oil,    coriander,    jalapeno,    cumin,    avocado,    garlic,    tomato,    lettuce,    shrimp,    tequila,    triple sec,    grand marnier,    lime juice Triple sec, tequila, chilie's,shrimp & cumin... This salad is truly a margarita centerpiece. It comes from my Best of Arizona Recipes, the Southwest Savor. Serving Size: 1 (349) g   Servings Pe...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01