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recipes with yellow orange pepper (page 3) - FoodFerret

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picture of recipePasta Primavera Recipe
butter,    yellow/orange pepper,    pepper,    parsley,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    broccoli,    salt,    parmesan cheese,    pasta
Really tasty and used all fresh produce and i added 1 shredded chicken breast (cooked)
1. melt the butter in a pan and add the onions, bell pepper, garlic, zucchine, broccolli, carrots, salt and peppe...


picture of recipeSpaghetti With Tomatoes, Mushrooms, and Peppers Recipe - Food.com
yellow/orange pepper,    olive oil,    oregano,    basil,    mushrooms,    garlic,    tomato,    parmesan cheese,    pasta
Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it!
Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING ...


 
 
picture of recipeBaked Ricotta with roast red pepper salad Recipe | SparkRecipes
yellow/orange pepper,    red pepper,    salad,    ricotta cheese,    olive oil,    sage,    bay leaf,    eggs,    balsamic vinegar,    parmesan cheese,    honey
Easy, delicious and healthy Baked Ricotta with roast red pepper salad recipe from SparkRecipes. See our top-rated recipes for Baked Ricotta with roast red pepper salad.
Preheat oven oil 4 holes of a 1...


picture of recipeNew Orleans Dirty Rice Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    pepper,    onion,    garlic,    venison,    burger,    salt,    seasoning,    rice
New Orleans Dirty Rice
Serving Size: 1 (67) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 62.4   Calories from Fat 8 g 14 %   Total Fat 0.9 g 1 %   Saturated Fat 0.3 g 1 %   Cholest...


picture of recipeVegetarian Chili Recipe | SparkRecipes
white bean,    yellow/orange pepper,    red pepper,    chili dried/powder,    olive oil,    oregano,    cumin,    dried onion,    dried garlic,    kidney bean,    chickpea,    mushrooms,    onion,    garlic,    tomato,    sweetcorn,    salt
Easy, delicious and healthy Vegetarian Chili recipe from SparkRecipes. See our top-rated recipes for Vegetarian Chili.
Directions: 1. Place peppers, onions, garlic, oil and 5 tablespoons of chili powd...


picture of recipeSweet Chili Chicken Recipe | SparkRecipes
chicken breast,    sweet chili sauce,    red onion,    yellow/orange pepper,    red pepper,    snap/snow peas,    olive oil,    honey
A delicious chicken topped with sweet pepper and peas and drizzled with a spicy chili sauce
cut peppers and onion into rings then cut each ring in 3 cut off ends of peas, but leave whole Place peppers...


picture of recipeCurried Lamb Meatballs Recipe - Food.com
butter,    ground lamb,    tomato sauce,    sweet onion,    yellow/orange pepper,    red pepper,    olive oil,    curry powder,    pepper,    coriander,    spinach,    salt
I have been trying to duplicate a dish from my favorite Indian restaurant in Tucson, AZ. This is not it, close but not yet. It is, however, extremely tasty!
Serving Size: 1 (353) g   Servings Per Recip...


picture of recipeRoasted Asparagus Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    oil,    pepper,    garlic,    asparagus,    salt
Try Roasted Asparagus from Food.com. - 24670
Serving Size: 1 (370) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 263.9   Calories from Fat 190 g 72 %   Total Fat 21.2 g 32 %   Satu...


picture of recipeSweet Potato & Radish Hash Recipe | SparkRecipes
chicken breast,    yellow/orange pepper,    coconut oil,    pepper,    sweet potato,    radish,    spring onion,    garlic,    salt,    seasoning
Easy, delicious and healthy Sweet Potato & Radish Hash recipe from SparkRecipes. See our top-rated recipes for Sweet Potato & Radish Hash.
melt coconut oil in large skillet, add sliced sweet p...


picture of recipeShrimp Etouffe Recipe - Food.com
butter,    tomato paste,    yellow/orange pepper,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    rice,    water,    flour
Etouffe differs from Creole because it has a roux base and creoles have a tomato base. If you are nervous about making the roux from scratch, put the flour in a pan and brown in the oven and then just...


picture of recipeBeef and Veggie Stew Recipe | SparkRecipes
yellow/orange pepper,    beef stock,    basil,    potato,    onion,    celery,    beef,    seasoning,    water
a yummy slow cooked meal that's low in calories and high in flavor!
cut up all vegetables and beef into appx 1-in bite size pieces. add all beef and veggies to slow cooker. mix seasoning according...


picture of recipeRavioli and Broccoli Alfredo Recipe - Food.com
alfredo sauce,    pasta parcels,    yellow/orange pepper,    red pepper,    olive oil,    mushrooms,    garlic,    broccoli,    parmesan cheese
I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a stove top recipe but I changed it up to make it so...


picture of reciperadish slaw-NY style Recipe - Food.com
yellow/orange pepper,    mustard oil,    olive oil,    pepper,    dill,    radish,    carrot,    white wine vinegar,    salt,    sugar
posted in response to a request, from cooking light.
Serving Size: 1 (98) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 41.1   Calories from Fat 13 g 34 %   Total Fat 1.6 g 2 %   ...


picture of recipeLeftover Beef Enchiladas Recipe - Food.com
taco sauce,    yellow/orange pepper,    olive oil,    cumin,    spring onion,    onion,    garlic,    sweet pepper,    beef,    cheddar cheese,    tortilla,    sour cream
Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not
Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeGolden Corn Soup Recipe - Food.com
butter,    yellow/orange pepper,    red pepper,    vegetable stock,    chicken stock,    saffron,    white peppercorn,    parsley,    onion,    sweetcorn,    salt,    half and half,    flour
The color and taste of this soup is great for autumn. But it's great anytime.
Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290.2   Calories from Fat 12...


picture of recipeThai Mushroom Pineapple Soup Recipe
yellow/orange pepper,    red pepper,    vegetable stock,    chili paste,    coriander,    chili pepper,    pineapple,    mushrooms,    lime juice
My friend introduced me to this soup years ago as "Thai Wellness Soup"
Simmer the veggie broth just below a boil.   Add 1 tsp. (or to taste - I added a 3 tbs by the end but I like it spicy) ...


picture of recipeZesty Shrimp Pilaf
yellow/orange pepper,    oil,    lime,    onion,    asparagus,    shrimp,    fish sauce,    rice,    water
Our zesty shrimp pilaf boasts sauteed vegetables, plump shrimp and Asian fish sauce, an essential savory flavor in traditional Thai cuisine.
In 2-quart saucepan, prepare rice as label directs.   Meanwh...

recipes with the same ingredients...
Zesty Shrimp Pilaf


picture of recipeVermicelli With Olives & Capers Recipe
black olive,    yellow/orange pepper,    olive oil,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    pecorino cheese,    pasta
It's simply and easy to prepare, enjoy the real mediterranean taste!
Roast the pepper, peel and cut into cubes.   Dice eggplant, tomatoes and 2 anchovies.   Roast a clove of garlic in 50 ml of oil ,...


picture of recipeBrown Rice and Broccoli Pilaf Recipe | SparkRecipes
butter,    light soy sauce,    yellow/orange pepper,    brown rice,    vegetable stock,    onion,    broccoli,    lemon juice,    water
Easy to prepare, fresh tasting - sprinkle a teaspoon of lemon juice and a teaspoon of lite soy sauce over the top to serve.
Combine rice and water Add Rice Bring to a boil, cover and continue cooking ...


picture of recipeCalifornia Pink Shrimp Stir Fry With Peppers and Mango Recipe - Food.com
butter,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    jalapeno,    mango,    lime,    onion,    sweet pepper,    shrimp,    mango juice
Nutritional analysis per serving: calories: 216 grams of fat: 3 mg. cholesterol: 172 mg. sodium: 809
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.2   C...


picture of recipeSeafood Chili Recipe
tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    parsley,    coriander,    jalapeno,    bay leaf,    allspice,    kidney bean,    onion,    garlic,    tomato,    scallop,    shrimp,    cod,    salt,    dark chocolate
For the chili and seafood lover
In large pan, heat olive oil   Add vegetables and saute for 2 -3 minutes   Add dried herbs and spices and stir well   Add tomato paste and cook for a minute or 2   Add clam...


picture of recipeHalloumi Kebabs Recipe - Food.com
red onion,    yellow/orange pepper,    halloumi cheese,    olive oil,    pepper,    coriander leaf,    lime,    crimini mushroom,    garlic
Delicious Halloumi Cheese Kebabs
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.2   Calories from Fat 31 g 48 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 g ...


picture of recipeWatermelon Gazpacho Recipe - Food.com
red onion,    red bell pepper,    yellow/orange pepper,    chili dried/powder,    paprika,    coriander,    jalapeno,    avocado,    lime,    watermelon,    sugar syrup,    water
Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served ...


picture of recipeOrange Ginger Chicken and Veggies Recipe - Food.com
chicken breast,    yellow/orange pepper,    red pepper,    hot sauce,    chicken stock,    cornstarch,    canola oil,    cashew,    dried ginger,    mandarin,    carrot,    onion,    garlic,    broccoli,    soy sauce
Here is a refreshing way to use leftover poultry adapted from Light and Tasty magazine. Serve over rice with a salad and you have a nice meal.
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeCut-Oats Pilaf
yellow/orange pepper,    chicken stock,    olive oil,    oats,    basil,    spring onion,    zucchini/courgette,    salt,    water
The Irish-style oats used in this dish are cut, not steamed and rolled like the oatmeal Americans serve at breakfast. Cut oats retain a more distinct texture after cooking.
Step 1 In 2-quart saucepan,...


picture of recipeGrilled Sweet-and-Sour Chicken Packets With Rice Recipe | SparkRecipes
chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    sweet and sour sauce,    brown rice,    pineapple,    onion
You've never had sweet and sour chicken like this before! Grilling your chicken and veggies all in one packet makes for an easy clean-up.
1. Heat gas or charcoal grill. Cut four 18x12-inch pieces ...


picture of recipeLow Fat Pork With Ratatouille Sauce Recipe - Food.com
pork chop,    tomato paste,    yellow/orange pepper,    green pepper,    pepper,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    sugar
This is great served with a jacket potato, really filling but low in calories. It's also nice with any other grilled meat or fish.
Serving Size: 1 (472) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipePotato Gratin With Peppers, Onions and Tomatoes Recipe - Food.com
yellow/orange pepper,    red pepper,    olive oil,    pepper,    oregano,    potato,    onion,    garlic,    tomato,    salt,    rose wine
A Lydie Marshall gratin worth making just for the smell while it's cooking--but it sure does taste good. This can also be made in individual gratin dishes--just adjust the baking time for the smal...


picture of recipeWw Watch Your Weight Chicken Cacciatore Recipe - Food.com
chicken breast,    yellow/orange pepper,    green pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    pasta,    red wine
This dish is 8 points per serving. I substitute beef broth for the wine.
Serving Size: 1 (587) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 418   Calories from Fat 37 g 9 %   Tot...


picture of recipeBaby Potatoes and Sweet Peppers in Tomato-Dill Butter Recipe - Food.com
butter,    tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    dill,    potato,    carrot,    garlic
Use the smallest potatoes you find or quarter them as they are stir fried.Cooking time includes time to boil potatoes
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipePapas A La Huancana Huancayo-style Potatoes Recipe
black olive,    yellow/orange pepper,    oil,    potato,    garlic,    lettuce,    eggs,    salt,    cheese
Papas a la huancaina a dish consisting of sliced boiled potatoes, served on a bed of lettuce with a slightly spicy cheese sauce with olives. This is not my recipe, I was looking for something to do wi...


picture of recipePotato Gratin With Peppers, Onions, and Tomatoes Recipe - Food.com
yellow/orange pepper,    red pepper,    olive oil,    pepper,    oregano,    potato,    onion,    garlic,    tomato,    salt
I've saved this recipe for several years and am putting it here for safekeeping so that I can find it again. It sounds yummy.
Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeRed And Yellow Peppers Bread Recipe
bread flour,    yeast,    yellow/orange pepper,    red pepper,    olive oil,    onion,    salt,    sugar,    milk,    water
A bread specially created for my Grandma. She loves peppers. This wholesome bread is wonderful when served warm. Delicious and nutritious for sandwiches!
Crumble Yeast into water. Mix till dissolved. ...


picture of recipeGrilled Vegetables Recipe - Food.com
red onion,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    mushrooms,    sweet potato,    potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    seasoning
Use whichever vegetables you have on hand or enjoy.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.2   Calories from Fat 212 g 97 %   Total Fat 23.6 g 36 ...


picture of recipeChicken-Pepper Pasta Recipe | MyRecipes
butter,    chicken breast,    yellow/orange pepper,    red pepper,    tarragon,    pepper,    onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half
Red, yellow, and orange bell peppers add color to this creamy chicken pasta dish from Gooseberry Patch.
Instructions Checklist   Step 1   Melt butter in a skillet until sizzling; stir in onion, peppers ...

recipes with the same ingredients...
Chicken Pepper Pasta - Recipe #17873 - Foodgeeks


picture of recipeOld Bay Tilapia, Sweet Potatoes and Veggies Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    parsley,    sweet potato,    tomato,    tilapia,    fish,    old bay seasoning
I'm not a huge fan of the classic sweet potato casserole, so I concocted this dish. The reds, oranges, and yellows are perfect for fall entertaining! Then I decided that the flavors would compleme...


picture of recipeVegetable Mozzarella Ring Recipe - Food.com
yellow/orange pepper,    red pepper,    olive oil,    pepper,    onion,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant,    salt,    mozzarella cheese
A great appetizer or addition to any meal. The colors of this ring are amazing. this can be eaten cold or warm.
Serving Size: 1 (365) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeSpicy Nasi Goreng Recipe - Food.com
dark soy sauce,    yellow/orange pepper,    peanut oil,    coriander leaf,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    rice
Nasi Goreng is an Indonesian dish. It’s easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I’ve checked and this one is diffe...


picture of recipeVegetable Lasagna Recipe - Food.com
butter,    yellow/orange bell pepper,    yellow/orange pepper,    green pepper,    red pepper,    chicken stock,    oil,    thyme,    pepper,    nutmeg,    onion,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    vegetable fat spread,    white wine,    milk,    flour
This is such a tasty and versatile vegetable dish! You can vary the type of peppers if they are out of season & expensive, you can add chopped spinach or sliced mushrooms. You can eliminate the wi...


picture of recipeFettuccine with Olives and Broccoli Recipe by Calorie.Less.Cooking | ifood.tv
black olive,    yellow/orange pepper,    olive oil,    pepper,    oregano,    onion,    broccoli,    parmesan cheese
Bring a large pot of water to a boil.   Add the fettuccine and cook for 5 minutes.   Add the broccoli and cook for 5 minutes, or until the fettuccine is just tender.   Drain and keep warm.   Meanwhile, in...





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