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title: '+american +chicken' X safe mode X | | |
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Hearty Bistro Chicken Recipe by American.foodie | ifood.tv chicken, snap/snow peas, olive oil, oil, green beans, sweetcorn In 12-inch skillet, heat oil over medium-high heat and brown chicken; drain. Add corn, peas and carrots; then add onion soup mix blended with water, sherry and mustard. Bring to a boil over high hea...
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| Chicken Cheese Bake Recipe by American.Kitchen | ifood.tv cheese soup, chicken, onion soup mix, crackers, fat, milk Chicken Cheese Bake has a Succulent taste. The chicken and condensed cheddar cheese soup gives the Chicken Cheese Bake Refreshing taste. Coat chicken pieces with cracker crumbs. In large skillet, bro...
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Deviled Chicken Spread Recipe by American.Gourmet | ifood.tv chicken, hot sauce, spring onion, salt, mayonnaise MAKING 1) In a bowl, combine all the ingredients together and blend well. 2) Chill in a refrigerator. SERVING 3) Use the mixture as sandwich spread. Recipe Summary Difficulty Level: Easy Cook T...
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| Tequila Orange Chicken Recipe by American.foodie | ifood.tv chicken breast, gravy, orange peel, jalapeno, tequila, orange juice Tequila orange chicken is a lovely and peppy chicken recipe. Great for parties, the tequila chicken has a surprise of unqiue flavors to it. Grilled to cook, it is brushed with a prepared fruity sauce ...
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| Coating For Chicken Recipe by American.Kitchen | ifood.tv italian dressing, tomato soup, paprika, salt, self raising flour 1. Wash chicken pieces in cold water, then drain. 2. Coat each piece with the above mixture. 3. Place on well greased cookie sheet, and do not allow pieces to touch. 4. Let sit one minute, then cov...
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| Chicken Potato Soup Recipe by American.Kitchen | ifood.tv chicken, evaporated milk, chicken stock, potato, onion, vegetable fat spread Melt margarine in deep saucepan. Add onion; cook until onion is tender but not brown. Add chicken broth, chicken and potatoes; cover. Cook for 25 minutes or until potatoes are tender. Add milk. M...
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| Chicken Salad Filling Recipe by American.Gourmet | ifood.tv chicken, green pepper, celery, salad dressing, mayonnaise MAKING 1) In a bowl, combine all the ingredients together. 2) Sprinkle salt to taste. SERVING 3) Serve as required. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete ...
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| Hazel's Mexican Chicken Recipe by American.Kitchen | ifood.tv chicken breast, picante sauce, coriander, cheddar cheese, buttermilk, milk, flour Dip chicken in flour, then dip in batter. Press flour into chicken; repeat dip and press. Fry uncovered over medium high heat. Put chicken in baking pan, cover with picante sauce, sprinkle on celan...
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| Chicken Vegetable Chowder Recipe by American.Gourmet | ifood.tv chicken, vegetables, kidney bean, sun dried tomatoes, tomato, water MAKING 1. In large saucepan combine water, beans, mixed vegetables, tomatoes and dry soup mix. 2. Add chicken, heat to boiling, reduce heat and simmer uncovered for 10 minutes. SERVING 3. Serve ch...
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| Chicken Vegetable Soup Recipe by American.foodie | ifood.tv chicken rice soup, vegetables, thyme, water In 2-quart saucepan, stir together all ingredients. Over medium-high heat, heat to boiling, stirring occasionally. Reduce heat to low; simmer 5 minutes or until chicken and vegetables are tender. R...
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| Easy Skillet Chicken Recipe by American.Kitchen | ifood.tv butter, chicken, oil, pepper, eggs, salt, milk, flour Beat egg and milk together. Mix flour, salt and pepper. Dip chicken into egg mixture; roll in flour mixture. Brown chicken well in mixture of oil and butter in heavy skillet. Pour off skillet drip...
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| Garlic Chicken Breasts Recipe by American.foodie | ifood.tv butter, chicken breast, corn flakes, parsley, paprika, chives, dried garlic, vegetable fat spread, buttermilk, milk Mix margarine, chives and garlic powder; shape into rectangle, 3x2 inches. Cover and freeze until firm, about 30 minutes. Remove skin and bones from chicken breasts. Flatten each chicken breast to ...
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| Chicken Liver Boats Recipe by American.Gourmet | ifood.tv butter, chicken liver, pepper, paprika, onion, steak sauce, salt, parmesan cheese, vegetable fat spread, cream, flour GETTING READY 1) Preheat the oven to 425 F. MAKING 2) Dredge the chicken livers with flour until thoroughly coated. 3) In a skillet, cook the livers with butter, onion and steak sauce for 10 minut...
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| Sauteed Chicken Livers Recipe by American.foodie | ifood.tv butter, chicken liver, chicken stock, pepper, onion, bread, vegetable fat spread, water, flour Sauteed chicken liver is a simple cooked livers recipe. Prepared with melted butter in a skillet, it is cooked to a stew or soup feel with chicken broth for flavoring. An easy and simple chicken liver...
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| Chicken Casserole Elegante Recipe by American.Gourmet | ifood.tv butter, chicken, evaporated milk, cherry pepper, wild rice, chicken stock, mushroom soup, dry sherry, peas, mushrooms, bread crumbs GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cook rice mix with chicken broth following the package direction. 3) Cook peas according to package direction and keep aside. 4) Combine sou...
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| Easy Chicken Soup Recipe by American.Gourmet | ifood.tv chicken stock, pepper, parsley, basil, carrot, onion, whole chicken, salt, noodles, water 1. Add boiling water to broth; place over medium heat. 2. Peel carrots; cut in half lengthwise; then cut in 1-inch chunks. Add to broth, along with salt, basil, and pepper. 3. Simmer 35 to 40 minute...
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| Chicken With Yogurt Recipe by American.foodie | ifood.tv butter, chicken drumstick, chicken stock, cornstarch, almond, paprika, dill, onion, salt, vegetable fat spread, yogurt (plain), water Cook and stir almonds in 1 tablespoon margarine in 10-inch skillet over medium heat until golden brown. Remove with slotted spoon and drain; reserve. Remove skin from drumsticks. Brown drumsticks o...
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| Herbed Roast Chicken Recipe by American.Kitchen | ifood.tv butter, chicken, beef stock, thyme, paprika, lemon, carrot, bacon, salt, water Prepare chicken for baking. Combine carrots, 1 tea spoon thyme, 1/2 teaspoon salt and 1 tablespoon butter; stuff chicken with carrot mixture. Tie legs and wings to body; place in shallow roasting pa...
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| American Fried Chicken Recipe by world.food | ifood.tv chicken, pepper, paprika, onion, salt, fat, water, flour Cut chicken into serving pieces. Wash and wipe dry. Combine flour, salt, pepper and paprika. Dredge pieces of chicken in the seasoned flour. Heat Skillet, add shortening as needed. Brown pieces o...
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| Creamy Chicken Croquettes Recipe by American.Kitchen | ifood.tv chicken, egg yolks, parsley, nutmeg, onion, eggs, worcestershire sauce, bread crumbs, fat, cream, flour These chicken croquettes are lovely fried croquettes made with cooked chicken. Seasoned with parsley and worcestershire sauce for flavor, the croquettes are spiced with nutmeg and deep fried to serve....
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| Chicken Gumbo File Recipe by American.Kitchen | ifood.tv chicken, thyme, sassafras, pepper, parsley, bay leaf, oyster, ham, salt, rice, fat Cook chicken in boiling water until tender. Remove from saucepan (save the broth), cool, strip meat from bones, and cut into serving pieces. Set aside. Heat lard in a soup kettle, add ham, and cook...
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| Chicken And Spaghetti Recipe by American.Gourmet | ifood.tv chicken breast, tomato sauce, spaghetti sauce, mushrooms, parmesan cheese, pasta, fat, red wine MAKING 1) In a skillet heat shortening and brown chicken in it. 2) Sprinkle salt over it. 3) Discard fat. 4) In a bowl mix next 5 ingredients and 1 cup water. 5) Pour the mixture over chicken. 6...
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| Chicken Steak Almond Recipe by American.Gourmet | ifood.tv beef sirloin steak, snap/snow peas, chicken stock, cornstarch, oil, almond, water chestnut, spring onion, celery, whole chicken, soy sauce, water GETTING READY 1) Slice chicken and sirloin steak into thin pieces. 2) Slice celery, green onions, and water chestnuts crosswise at a 45-degree angle. MAKING 3) On a serving tray, place meat, veget...
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| Chicken Corn Soup Recipe by American.Gourmet | ifood.tv chicken, saffron, pepper, parsley, sweetcorn, eggs, salt, noodles, water MAKING 1) In a pan, add chicken and cover with water. 2) Add salt and saffron and bring it to boil. 3) Lower heat, cover, and let it simmer until the chicken is tender. 4) Remove the chicken from ...
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| Corn Stuffed Chicken Recipe by American.foodie | ifood.tv butter, gravy, thyme, pepper, onion, celery, sweetcorn, whole chicken, bread, vegetable fat spread Corn stuffed chicken is a grill cooked chicken recipe. Stuffed with a filling of corn and bread with cooked vegetables and thyme for flavor, the chicken is cooked on a pan to doneness. Served with a s...
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| Chicken Noodle Chowder Recipe by American.foodie | ifood.tv swiss cheese, chicken noodle soup, rosemary, onion, zucchini/courgette, sweetcorn, milk, water In 2-quart saucepan, stir together soup mix, water, zucchini, corn, onion and rosemary. Over high heat, heat to boiling. Reduce heat to low. Cover; simmer 8 to 10 minutes until chicken in soup is t...
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| Chicken Fried Rice Recipe by American.Kitchen | ifood.tv chicken, msg, oil, pepper, mushrooms, spring onion, eggs, soy sauce, rice Heat oil in large skillet, add rice and stir until hot. Add chicken, onion, mushrooms and cook 5 minutes longer. Beat eggs with remaining ingredients and add to rice, stirring rapidly so that mixtur...
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| Chicken Condiment Salad Recipe by American.Kitchen | ifood.tv chicken, walnut, pineapple, raisin, spring onion, celery, tomato, lettuce, relish/chutney, salt, mayonnaise, lemon juice Combine walnuts, chicken, celery and onion. Stir raisins, chutney, mayonnaise, salt and lemon juice together. Fold into chicken mixture. Arrange lettuce on 4 individual chilled salad plates. Arran...
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| Ham Chicken Supreme Recipe by American.Gourmet | ifood.tv chicken, green pepper, hot sauce, oil, horseradish, tomato, cucumber, lettuce, eggs, ham, worcestershire sauce, vinegar MAKING 1) With lettuce, line individual salad bowls. 2) In each bowl, arrange the cucumber, green pepper, ham, chicken, eggs and tomatoes. 3) Combine together all the remaining ingredients in a scr...
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| Curried Chicken Puffs Recipe by American.foodie | ifood.tv chicken, almond, curry powder, pepper, spring onion, eggs, salt, cream cheese, vegetable fat spread, milk, water, flour Bring water and margarine to boil. Add. flour and salt; stir vigorously over low heat until mixture forms ball. Remove from heat; add eggs, one at a time, beating until smooth after each addition. ...
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| Special Lemony Chicken Recipe by American.foodie | ifood.tv butter, chicken breast, pepper, parsley, mushrooms, salt, rice, vegetable fat spread, lemon juice, flour Special lemony chicken is a simple and quickly prepared chicken recipe. Made with chicken breast halves, coated in seasoned flour and browned in a skillet, it is cooked with lemon juice and mushrooms ...
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| Italian Chicken Salad Recipe by American.foodie | ifood.tv chicken breast, red onion, salami, salad, olive, garlic, tomato, anchovy, monterey jack cheese, mozzarella cheese Place chicken breast, skin side up, in un-greased square pan, 9x9x2 inches; cover tightly. Cook in 350a oven until done, about 1 hour. Carefully remove skin and bone; cover and refrigerate chicken u...
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| Chicken And Broccoli Recipe by American.foodie | ifood.tv chicken breast, egg whites, cherry pepper, dry sherry, cornstarch, oil, mushrooms, broccoli, soy sauce, rice, lemon juice Chicken and broccoli is a skillet cooked simple chicken recipe. Prepared with broccoli and mushrooms, the chicken and broccoli is flavored with soy sauce and lemon juice concentrate. Sherried to taste...
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| Chicken With Stuffing Recipe by American.Kitchen | ifood.tv butter, chicken, stuffing mix, cherry pepper, chicken stock, pepper, mushrooms, eggs, salt, sour cream, milk, flour Prepare stuffing mix according to package directions. Spread stuffing in 12 x 9 x 1-inch baking pan; cover with chicken. Melt butter in saucepan; blend in flour and seasonings. Add broth; cook, sti...
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| Chicken Liver Pate Recipe by American.Gourmet | ifood.tv butter, chicken liver, hot sauce, pepper, mustard powder, onion, eggs, salt, salad dressing, mayonnaise, vegetable fat spread, lemon juice MAKING 1.Take a saucepan, heat butter in it and cook livers after putting the lid on. 2.Stir for a few times in between and cook until the livers have changed their color from pink. 3.Blend the liv...
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| Chicken Hot Pot Recipe by American.Kitchen | ifood.tv chicken, rosemary, potato, onion, tomato, seasoning, stock or broth, vegetable fat spread Put a layer of peeled thinly sliced potatoes into a casserole, cover with a layer of very thinly sliced onions and thickly sliced peeled tomatoes. Season each layer well. Put the chicken joints over...
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| Chicken Orange Amandine Recipe by American.Kitchen | ifood.tv chicken breast, almond, pepper, ginger root, orange marmalade, salt, fat, water, flour Combine flour, salt, and pepper in plastic or paper bag. Add chicken pieces, a few at a time, and shake to coat. In large skillet, brown chicken on all sides in hot vegetable shortening. Meanwhile,...
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| Chicken Fruit Sandwiches Recipe by American.Gourmet | ifood.tv butter, chicken, parsley, pineapple, lettuce, turkey, salt, cream cheese, bread, vegetable fat spread MAKING 1. Spread the bread pieces on the edges using some butter. 2. Drain the pineapples and reserved the pineapple syrup. 3. Mix the chicken or the turkey with cream cheese, pineapple, salt and p...
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| Polynesian Baked Chicken Recipe by American.Kitchen | ifood.tv butter, chicken, cornstarch, pineapple, papaya, soy sauce, salt, brown sugar, orange juice, lemon juice, flour Shake chicken parts in paper bag with flour and seasoned salt. Melt butter (or margarine) and rub 2 tbs.of it into a large baking dish. Place in chicken and brush remaining butter over each piece. ...
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| Chicken Nut Puffs Recipe by American.Kitchen | ifood.tv chicken, chicken stock, oil, almond, parsley, celery seed, cayenne pepper, eggs, worcestershire sauce, salt, flour Combine chicken broth, oil, seasoned salt, cayenne pepper, celery seed, Worcestershire sauce and parsley flakes in saucepan; bring to a boil. Add flour; cook over low heat, stirring rapidly, until mi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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