Risotto with Chicken Livers and Mushrooms Recipe by American.Gourmet | ifood.tv butter,    chicken stock,    onion,    rice,    fortified wine 1. Melt the butter in a heavy pot, add the onion and saute until brown.   2. Stir in the rice and cook, stirring, until each grain is golden in color. Add the Marsala and cook slowly until it is absorb...

Roast Chicken With Sweet Sour Stuffing Recipe by American.Kitchen | ifood.tv giblets,    chicken stock,    walnut,    raisin,    gherkin,    whole chicken,    eggs,    sausage,    water Simmer the chicken giblets in a little water to make some stock.   Blend the sausage meat with the rest of the ingredients.   To give a moist texture to the stuffing add a little giblet stock.   Put the ...

Tomato Stuffed With Pineapple-Chicken Salad Recipe by American.Platter | ifood.tv chicken,    egg yolks,    green pepper,    almond,    pineapple,    celery,    tomato,    salt,    sugar,    pineapple juice,    lemon juice,    milk powder,    flour Combine chicken, pineapple chunks, celery, almonds and green pepper, tossing well.   Cut each tomato into 4 sections, cutting part way down; pull apart slightly.   Stuff tomatoes with chicken salad; arr...

Chicken Cordon Bleu With Golden Cream Sauce Recipe by American.foodie | ifood.tv butter,    chicken breast,    swiss cheese,    onion soup mix,    pepper,    nutmeg,    ham,    noodles,    vegetable fat spread,    cream,    water Chicken cordon bleu with golden cream sauce is a cheesy chicken and ham preparation. Cooked in a skillet, the chicken cordon bleu is rolled up and secured with a cheese and ham slice in it. Made with ...

Chicken Pecan Salad In Shimmering Cranberry Ring Recipe by American.Gourmet | ifood.tv chicken,    cranberry sauce,    pecan,    lemon,    peach,    celery,    vinegar,    salt,    mayonnaise,    gelatin,    orange juice MAKING   1) In 1 cup of orange juice and 1 cup of water, dissolve the gelatin. Heat the mixture to boiling point.   2) Add 1 cup of cold orange juice and stir well.   3) Chill till the mixture is partial...

Janice Okun's Buffalo Chicken Wings with Blue Cheese Dressing Recipe by American.Gourmet | ifood butter,    chicken wing,    blue cheese,    peanut oil,    corn oil,    oil,    pepper,    parsley,    red chili,    cayenne pepper,    onion,    celery,    white vinegar,    salt,    mayonnaise,    lemon juice,    sour cream 1. Preheat the oven to 250 degrees F. Assemble the mise en place trays.   2. To make the dressing, combine the mayonnaise, sour cream, blue cheese, onion, parsley, lemon juice, and vinegar in a bowl. A...

Pecan Chicken with Leeks, Country Ham, and Honey Mustard Butter Recipe by American.Gourmet | ifood.t butter,    chicken breast,    pecan,    pepper,    shallot,    leek,    wholewheat flour,    eggs,    ham,    mustard,    salt,    bread crumbs,    honey,    bourbon whisky,    water,    ghee MAKING   1)Take a small saucepan and cook the shallots and bourbon till the mixture is reduced by half.   2)Now cool and combine with the other remaining ingredients and shape into a log.   3)Refrigerate...

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