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Recipe Categories: appetizer,main,side
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picture of recipePiri-piri guinea fowl recipe | olivemagazine
parsley,    coriander seed,    red chili,    cinnamon,    dried ginger,    lime,    garlic
This fiery Portuguese marinade has many different incarnations, but the basic ingredients remain the same; chillies, garlic and the sharpness of lime juice or vinegar. Guinea fowl has a more gamey fla...


picture of recipeGuinea Fowl with Fennel
red onion,    pancetta,    olive oil,    rosemary,    garlic,    fennel,    white wine
A delicious way to serve guinea fowl. This recipe from the River Cafe Cook Book is enriched with sliced pancetta, white wine, fresh rosemary and roasted fennel.
Ask the butcher to cut up each guinea f...


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picture of recipeRoast Guinea Fowl Recipe With Cardamom and Chilli Butter | olivemagazine
butter,    chili dried/powder,    mascarpone,    cardamom,    shallot
Looking for a roast guinea fowl recipe? Guinea fowl is as easy to cook as chicken for a Sunday roast. Try our roast guinea fowl with cardamom and chilli butter
STEP 1   step 1   Heat the oven to 200C/fa...


picture of recipeTruffle-stuffed guinea fowl recipe | BBC Good Food
butter,    truffle oil,    truffle,    potato,    shallot,    bacon
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish, from BBC Good Food.
STEP 1   Heat oven to 200C/fan 180C/gas 6. Peel and very finely slice the truffle....


picture of recipeRoast guinea fowl recipe | delicious. magazine
grape,    shallot,    garlic,    bacon,    rose wine,    flour
Place any giblets in a pan of water and simmer for 40-50 minutes to make a stock. Preheat the oven to 180c/fan160c/gas 4. Place 2 rashers of streaky bacon over the breast of each bird. Place in a roas...


picture of recipeRoast guinea fowl with sage and lemon mash recipe | olivemagazine
butter,    chicken stock,    sage,    watercress,    lemon,    potato,    onion,    bacon,    milk,    flour
This recipe for roast guinea fowl with sage and lemon mash is really simple to make but looks and tastes delicious. Lemon and sage mash is a great way to pack in extra flavour.
STEP 1   Heat the oven t...


picture of recipeRoast Guinea Fowl Recipe | olivemagazine
mashed potato,    chicken stock,    olive oil,    tarragon,    parsley,    shallot,    bacon,    mustard,    white wine,    double cream
Roast guinea fowl sits in a creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast
STEP 1   Heat the oven to 200C/fan 180C/gas 6. Dr...


picture of recipeRoast guinea fowl with truffles and tagliatelle recipe | delicious. magazine
butter,    egg yolks,    semolina,    chicken stock,    olive oil,    thyme,    saffron,    parsley,    truffle,    garlic,    eggs
This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta.
Make the pasta   Put the saffron in a cup with 1 tablespoon boiling water and s...


picture of recipeRoast guinea fowl with celeriac and plums recipe | delicious. magazine
butter,    olive oil,    thyme,    bay leaf,    plum,    garlic,    celeriac,    honey
In this one-dish recipe Gill Meyer roasts guinea fowl with celeriac and plums and seasons with thyme and garlic - the perfect lazy supper.
Heat the oven to 200 C/180 C fan/gas 6. Put the drumsticks an...


picture of recipeGuinea Fowl Terrine Recipe | olivemagazine
chicken liver,    toast,    pickles,    oil,    thyme,    juniper,    prune,    garlic,    eggs,    bacon,    sausage,    bread crumbs,    madeira
Try our guinea fowl terrine recipe. This easy terrine recipe is an easy terrine recipe for guinea fowl. Make this simple terrine recipe for an easy starter
STEP 1   Heat the oven to 160C/fan 140/gas 3....


picture of recipeKansiye - Traditional Recipe from Guinea (West Africa) Recipe - Food.com
tomato sauce,    oil,    thyme,    pepper,    parsley,    cloves,    onion,    garlic,    lamb,    beef,    peanut butter,    salt,    rice,    water
Kansiyé is a stew which is serve with rice. This is a very traditional dish in Guinea & is easy to make. Posted for ZWT 4.
Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeGuinea fowl tagine recipe | BBC Good Food
butter,    red onion,    chili dried/powder,    hot sauce,    olive oil,    turmeric,    parsley,    paprika,    mint,    ginger root,    coriander,    cumin,    date,    lemon,    sultana,    fig,    prune,    carrot,    garlic,    salt,    fish sauce,    cous cous,    honey,    lemon juice
This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves, from BBC Good Food magazine.
STEP 1   The day before cooking, put all the ingredients fo...


picture of recipeHoney-glazed guinea fowl with pomegranate and pineapple recipe - BBC Food
dark soy sauce,    red onion,    sunflower oil,    five-spice powder,    pepper,    mint,    coriander leaf,    chili pepper,    banana,    pineapple,    lime,    pomegranate,    cucumber,    salt,    honey
This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress.
Prehe...


picture of recipeGuinea Fowl Biryani Recipe | olivemagazine
butter,    chili dried/powder,    chicken stock,    turmeric,    saffron,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    cardamom,    onion,    garlic,    rice,    yogurt (plain)
Looking for a guinea fowl recipe? Our guinea fowl biryani looks and tastes impressive but it's easy to make and is a great way to use guinea fowl
STEP 1   Put the guinea fowl pieces in a bowl and a...


picture of recipeGuinea fowl mulligatawny soup recipe | delicious. magazine
split peas,    chicken stock,    peanut oil,    olive oil,    garam masala,    turmeric,    coriander seed,    red chili,    cumin,    bay leaf,    lentil,    coconut milk,    lemon,    onion,    garlic,    rice,    cream,    yogurt (plain)
A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead.
Heat the oven to 180 C/fan160 C/gas 4. ...


picture of recipeGuinea Fowl, Braised Cabbage and Mushrooms | Recipes | House & Garden
butter,    lardon,    olive oil,    thyme,    parsley,    nutmeg,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    cabbage,    white wine,    creme freche
Guinea fowl are a feature of every French farmyard - the perfect beginner game bird - recipes on HOUSE by House & Garden
Step 1   Put the mushrooms in a heatproof bowl and pour over 500ml boiling w...


picture of recipeGuinean Avocado Sauce Recipe - Food.com
beef stock,    chili pepper,    avocado,    tomato,    peanut butter,    lemon juice,    water
Guinean Avocado Sauce is a traditional Equatorial Guinea recipe for a classic sauce of avocado and chilli in a tomato and beef stock base that's typically served as an accompaniment to fish. The f...


picture of recipeGuinean Beef Teriyaki | Recipes Wiki | Fandom
dried ginger,    lemon,    garlic,    soy sauce,    sugar,    water
1⁄3 cup water 1⁄3 cup soy sauce 1⁄4 cup sugar 1⁄2 teaspoon ground ginger 2 or 3 cloves garlic, minced 1⁄2 lemon, thinly sliced 1⁄2 kg faux filet or filet Combine wa...


picture of recipeChicken Fried Steak Guinea | Recipes Wiki | Fandom
oil,    pepper,    eggs,    beef,    salt,    milk,    flour
Thinly sliced Beef 2 beaten eggs 2 Tbsp milk 1 cup flour 1⁄4 cup oil salt and pepper Mix eggs and milk. Dip meat into mix. Let sit for 1 minute and dip into flour. Brown both sides in hot oil. C...


picture of recipeGuinea Fowl with Red Cabbage Recipe - Cookitsimply.com
red cabbage,    chicken stock,    orange peel,    olive oil,    thyme,    pepper,    juniper,    raisin,    shallot,    onion,    white wine vinegar,    salt
Guinea fowl has a very distinctive flavour - it is not quite as 'gamey' as pheasant, but is much richer than chicken. The sweetness of cooked red cabbage blends perfectly with guinea fowl, and...


picture of recipeVichyssoise New Guinea | Recipes Wiki | Fandom
butter,    heavy cream,    pepper,    chives,    potato,    spring onion,    onion,    salt,    milk,    water
1 large onion 1⁄4 cup butter 4 – 8 potatoes, sliced 4 cups water 11⁄2 to 2 teaspoons salt 2 cups milk 1 cup heavy cream pepper scallions or chives In a large pot, lightly brown onion...


picture of recipeOatmeal Cookies a la Guinea | Recipes Wiki | Fandom
butter,    vanilla sugar,    oats,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour
1 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs, beaten 1 sachet vanilla sugar 1 sachet baking powder 3 cups Quaker oats 2 to 21⁄2 cups flour 1⁄4 teaspoon salt Preheat oven to 375 ...


picture of recipeStuffed and roasted guinea fowl recipe - BBC Food
butter,    chestnut,    pancetta,    chestnut mushroom,    chicken stock,    olive oil,    thyme,    pepper,    apple,    shallot,    garlic,    spinach,    brussels sprout,    salt,    madeira,    double cream
A delicious meal for four which would make a great alternative Christmas dinner with the creamy chestnut sprouts.
To make the stuffed and roasted guinea fowl, heat 2 tablespoons of the olive oil in a ...


picture of recipeGuinea Fowl with Madeira and Spiced Oranges Recipe - Cookitsimply.com
butter,    chicken,    lardon,    chestnut,    redcurrant jelly,    tangerine juice,    chicken stock,    oil,    parsley,    ginger root,    cinnamon,    kumquat,    tangerine,    shallot,    onion,    garlic,    bacon,    cous cous,    madeira,    flour
Guinea Fowl with Madeira and Spiced Oranges is a festive roast dish with aromatic spices, citrus flavors, and game bird.
Preheat the oven to 170 C/150 C fan oven/Gas Mark 3. Heat the oil and butter in...


picture of recipeVegetarian Kansiye - Recipe from Guinea (West Africa) Recipe - Food.com
tomato sauce,    vegetable stock,    bicarbonate of soda,    oil,    thyme,    pepper,    parsley,    cloves,    lentil,    onion,    garlic,    peanut butter,    salt,    rice,    water
Kansiyé is a stew which is served with rice - this version uses lentils instead of beef. This is a delicious traditional dish in Guinea & is easy to make. Time to make doesn't include soa...


picture of recipeRoast Guinea Hen Recipe by admin | ifood.tv
guinea hen,    lemon,    onion,    bacon,    salt
Roast Guinea Hen has a Fabulous taste.The Lemon and Onion gives the Roast Guinea Hen Majestic taste. must catch it
Rub hens inside and out with salt and lemon wedges.   Insert an onion in each hen; pla...


picture of recipeGuinea Stew Recipe by Southern.Crockpot | ifood.tv
butter,    red pepper,    potato,    onion,    tomato,    sweetcorn,    salt
Cook guinea until well done, remove all bones and skin, cut up meat.   Add vegetables and seasoning and cook until thick.   Recipe Summary   Guinea Stew Recipe rt 1 of 2 Recipe od.tv/views/themes/myifood...


picture of recipeBreast of Guinea Hen Au Sherry Recipe by Love.Food | ifood.tv
egg yolks,    heavy cream,    wild rice,    mushrooms,    hen,    sherry
GETTING READY   1. Preheat the oven to 400 F   MAKING   2. In a skillet, sear the breasts.   3. Add mushrooms and saute till golden and soft.   4. Cover the skillet with its lid and transfer it to the preh...


picture of recipeGuinea Hens With Raspberry, Kiwi And Green Peppercorn Sauce Recipe by food.master | ifood.tv
butter,    guinea hen,    heavy cream,    green peppercorn,    pepper,    kiwifruit,    raspberry,    salt,    sugar
Place the hens in a shallow baking dish, brush with butter and season with salt and pepper.   Bake in a preheated 350 F (180 C) oven for 45-50 minutes.   While hens bake, puree the raspberries and press...


picture of recipeSupremes Of Guinea Hen Au Vin Blanc Recipe by Rod.Butt | ifood.tv
butter,    guinea hen,    heavy cream,    white peppercorn,    mushrooms,    carrot,    onion,    celery,    salt,    vegetable fat spread,    white wine,    flour
If you wish to cook up a great meal, this Supremes of Guinea Hen au vin Blanc has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Supremes of Guinea Hen au vin B...


picture of recipeGuinea Hen With Apples Recipe by Western.Chefs | ifood.tv
butter,    guinea hen,    pepper,    apple,    bacon,    salt,    apple brandy,    whipped cream
Preheat the oven to 375 F (190 C).   Season the bird well and cover with the bacon.   Heat 4 tablespoons of the butter in a frying pan and gently fry the apples for 2 to 3 minutes.   Melt the remaining b...


picture of recipeGuinea Squash Pie Recipe by Love.Food | ifood.tv
butter,    pepper,    onion,    aubergine/eggplant,    eggs,    salt,    bread,    cream,    milk
GETTING READY   1. In a bowl, soak the bread slices in milk and set aside.   2. Butter a casserole dish.   3. Preheat the oven to 350 F   MAKING   4. Peel the eggplant and add to a saucepan of boiling wate...


picture of recipeBroiled Guinea Hens Recipe by food.master | ifood.tv
guinea hen,    olive oil,    thyme,    rosemary,    pepper,    basil,    salt,    sugar,    sherry,    lemon juice
Combine all the ingredients except the breasts in a mixing bowl.   Place the guinea hen in a shallow pan and pour sauce over.   Cover and refrigerate for 6 hours.   Grill hens over medium coals for 6 min...


picture of recipeGuinea Fowl With Mushrooms Recipe by Whats.Cooking | ifood.tv
butter,    black olive,    tomato paste,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    onion,    tomato,    salt
This Guinea Fowl With Mushrooms is one of the yummiest dishes I have tasted! I prepared this Guinea Fowl With Mushrooms for a friends bachelor party and she hasnt stopped bugging me for the recipe eve...


picture of recipeStuffed Guinea Fowl Recipe by admin | ifood.tv
butter,    chestnut,    mixed herbs,    pepper,    shallot,    eggs,    bacon,    salt,    bread crumbs,    white port,    creme freche,    flour
Put the shallots and bacon in a bowl with the butter and microwave, uncovered, on HIGH for 3 minutes.   Put the chestnut puree in a bowl and defrost in the microwave oven on HIGH for 3 minutes.   Add th...


picture of recipeNew Guinea drink recipe - Drinknation.com
kahlua,    melon liqueur,    lemon and lime soft drink
The best recipe for a New Guinea alcoholic mixed drink, containing Kahlua, Melon liqueur and Sprite.
Serve over ice in glass.   Contributor   This drink recipe was submitted by one of our courageous, ye...


picture of recipeRoast Guinea Hens with Cumin-Date Sauce - Poultry Recipes
butter,    guinea hen,    chicken,    chicken stock,    thyme,    pepper,    chives,    cumin,    date,    lemon,    garlic,    salt,    red wine,    lemon juice,    water
This outrageously flavorful dish gets its richness and complexity from a stealth ingredient: plump dried dates. They are roasted with the birds, then pureed and mixed into the cumin-herb sauce. Recipe...


picture of recipeGuinea Fowl with Orange Sauce Recipe | SparkRecipes
butter,    chickpea flour,    chicken stock,    dry sherry,    thyme,    pepper,    paprika,    basil,    tangerine,    mandarin,    carrot,    onion,    celery,    bacon,    orange marmalade,    salt,    white wine,    orange juice
Delicious simply served with its own vegetables and roast sweet potato.
Heat oven to 170 C (350 F) Place guinea fowl in a casserole and cover with slices of bacon. Place onion around the fowl and spri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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