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 Azerbaijan Salad Recipe - Food.com
pepper, dill, radish, spring onion, onion, tomato, cucumber, salt, sour cream
This recipe is from Aysel M., a student at Lyceum School #220 in Baku, who says, Make this salad! I think that it is very tasty.
Serving Size: 1 (219) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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| Azerbaijani Plov (Azerbaijanian Pilaf) Recipe - Food.com
butter, chicken stock, almond, sesame seed, pepper, dried ginger, salt, rice
Recipe from the Intourist Hotel in Baku, Azerbaijan. Found in my grandmother's old recipe box. Dates from the '60's.
Serving Size: 1 (127) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Recipe - Food.com
butter, ground lamb, grape leaf, pepper, parsley, dill, coriander leaf, onion, salt, rice, yogurt (plain)
Having tried dolma from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little one...
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