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picture of recipeEstonian Barley Skillet Bread | Recipes Wiki | Fandom
butter,    barley flour,    oil,    caraway,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour
This flatbread, is a traditional Estonian staple. Normally it is eaten straight from the oven, slathered with butter, honey, or---more traditionally—lingo berry preserves. It tastes even better ...

recipes with the same ingredients...
Estonian Barley Skillet Bread - Recipe #20157 - Foodgeeks


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picture of recipeEstonian Bread Soup: Dessert - Recipe #20160 - Foodgeeks
cloves,    cinnamon,    lemon,    raisin,    cranberry,    prune,    apple,    bread,    sugar,    plum brandy,    cranberry juice,    whipped cream,    water
Try this recipe for Estonian Bread Soup: Dessert on Foodgeeks.com
Soak the raisins in the Calvados until plump, for 20 to 30 minutes. In a soup pot, bring the water and 1/2 cup sugar to a boil over hi...





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