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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGarlic Potatoes Recipe - Food.com
olive oil,    potato,    garlic,    salt
I came up with this incredibly simple potato recipe today, when my 7 year old son asked me to cook him some potaoes in the oven, with some garlic on them for lunch. The 2 kids devoured them, and gave ...


picture of recipeCauliflower Puree Recipe - Food.com
vegetable stock,    chicken stock,    allspice,    cauliflower,    cream,    milk
Made this for the family for a change. The kids are on a health kick and our family favourite is mashed spuds!!!!!
Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


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picture of recipeNgauruhoe Potatoes Recipe - Food.com
white peppercorn,    potato,    spring onion,    tomato,    salt,    cream
Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Posted for ZWT 5.
Serving Size: 1 (424) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeBraised Red Cabbage Recipe - Food.com
butter,    red cabbage,    chicken stock,    parsley,    peas,    garlic
From Super Food Ideas, posting here in preparation to make when we pick our red cabbages in a few weeks or so.
Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeSweet Potato Mash With Caramelised Onions Recipe - Food.com
butter,    oil,    pepper,    sweet potato,    onion,    salt
A little something I whipped up as a side for dinner which we all enjoyed.
Serving Size: 1 (200) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 217.6   Calories from Fat 45 g 21 %...


picture of recipeCaramelised Carrots Recipe - Food.com
butter,    olive oil,    parsley,    carrot,    balsamic vinegar,    brown sugar,    sugar
A great way to serve carrots. They can even be cooked in advance and just reheated prior to serving
Serving Size: 1 (71) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 70.5   Calo...


picture of recipeDeviled Carrots Recipe - Food.com
butter,    cayenne pepper,    carrot,    mustard,    honey,    brown sugar,    water
This is for the Australian portion of the Zaar World tour. Looks very easy and good! From Meltingpot.fortunecity.com.
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBaked Garlic Mushrooms Recipe - Food.com
butter,    dry sherry,    thyme,    pepper,    mushrooms,    garlic,    salt
I'm not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun
...


picture of recipeRoast Teriyaki Broccoli Recipe - Food.com
teriyaki sauce,    olive oil,    cooking spray,    pepper,    garlic,    broccoli
A tasty, nutritious and easy to prepare side dish, adapted from Sandy Frazer's 'Living Lite family recipes: delicious, healthy meals in 15 minutes'.
Serving Size: 1 (132) g   Servings Per R...


picture of recipeAussie Eastern-Styled Potatoes Recipe - Food.com
black olive,    olive oil,    pepper,    cumin,    potato,    onion,    garlic,    salt
I found this one while wandering the website of the Australian Vegetarian Society's website. It really reflects how modern Aussie cuisine has been influenced by other regions of the globe. Plan to...


picture of recipeCeleriac, Potato and Roasted Garlic Mash Recipe - Food.com
butter,    pepper,    lemon,    potato,    garlic,    celeriac,    salt,    cream
Adapted from the complete casserole and one-pot cookbook. This makes a great side dish, and a nice variation on regular mash potato.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeBalsamic Roasted Vegetables Recipe - Food.com
butternut tree nut,    red onion,    golden syrup,    olive oil,    rosemary,    pepper,    parsnip,    carrot,    zucchini/courgette,    pumpkin,    balsamic vinegar,    salt
The vegetables are so wonderful roasted this way, this baste gives a slight caramel flavour to the vegetables. I used the squeeze bottle of Golden Syrup for this recipe, so much easier!
Serving Size: ...


picture of recipeAustralian Minted Zucchini Ribbons Recipe - Food.com
red pepper,    oil,    pepper,    mint,    zucchini/courgette,    honey,    sugar,    lemon juice
Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator.
Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % ...


picture of recipeSunflower Seed Potatoes Recipe - Food.com
red onion,    olive oil,    sunflower seeds,    pepper,    parsley,    lemon,    potato,    garlic,    salt
A tasty accompaniment to steamed fish, grilled or BBQd meats, which is also low in those fats which are bad for you. The sunflower seeds add texture and crunch as well as a good dose of energy-giving ...


picture of recipeChilli Garlic Mushrooms Recipe - Food.com
butter,    olive oil,    pepper,    parsley,    chili pepper,    button mushroom/champignon,    garlic,    lemon juice
Another Australian Womens Weekly recipe. An Australian tablespoon is 20ml.
Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 203.9   Calories from Fat 169 g 83 ...


picture of recipeBasic Roasted Beetroot Recipe - Food.com
olive oil,    beetroot,    water
Roasted beetroot. Roasting beetroot brings out it's flavour. This is far better than any tinned beetroot that you will buy. Roast beetroot with the skin and tops on then leave to cool. The skin wi...


picture of recipeItalian Potatoes Recipe - Food.com
olive oil,    pepper,    oregano,    potato,    garlic,    tomato
I had some leftover canned tomatoes & wanted to use them up somehow with potatoes, I found this recipe in a Country Kitchen potato cookbook.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. P...


picture of recipeSweet Potato and Coriander Mash Recipe - Food.com
pepper,    coriander leaf,    sweet potato,    garlic,    salt,    creme freche,    sour cream
This makes a lovely change from everyday mash and can be served in exactly the same way. I like to throw the coriander into the pan of boiling sweet potatoes for just a few seconds before I drain them...


picture of recipeAsparagus With Egg, Parmesan and Capers Recipe - Food.com
olive oil,    pepper,    caper,    asparagus,    eggs,    parmesan cheese
This simple, tasty recipe comes from Australian site www.betterhealth.vic.gov.au
Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 203   Calories from Fat 127 g ...


picture of recipeHerby Potato Cakes Recipe - Food.com
oil,    thyme,    pepper,    parsley,    potato,    carrot,    garlic,    salt
These herby potato cakes can be served as an appetiser with sour cream or tzazikki, as an accompaniment to grilled or roasted fish or meat, or with a salad as a flavoursome lunch, or as a snack. If se...


picture of recipeBaked Hedgehog Tatties Recipe - Food.com
olive oil,    rosemary,    pepper,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    mozzarella cheese
My kids go mad for these baked hedgehog tatties. They love the different colours of the herbs, tomatoes, courgettes and mozzarella and adore the taste.
Serving Size: 1 (556) g   Servings Per Recipe: 4 ...


picture of recipeGerry's Aussie Fritters Recipe - Food.com
cornstarch,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    cheddar cheese
Tasty,simple and economical side dish. Ideal for home, BBQ or camping out.
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.5   Calories from Fat 97 g 41 %...


picture of recipeCannellini Beans in a Tomato Based Sauce Recipe - Food.com
cannellini bean,    vegetable stock,    chicken stock,    olive oil,    pepper,    paprika,    allspice,    onion,    tomato,    spinach,    salt
I use canned beans as a shortcut. If you like you can use the dried and then you need to soak overnight and boil until soft.
Serving Size: 1 (379) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeBaked Vegetable Frittata Recipe - Food.com
red onion,    red pepper,    olive oil,    chives,    potato,    broccoli,    eggs,    parmesan cheese,    cheese
This makes a delicious vegetarian main course or a tasty side dish. Once you get the hang of this it's really easy to put together.
Serving Size: 1 (286) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeChickpea Stroganoff Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    peppercorn,    parsley,    paprika,    mustard powder,    dill,    chives,    chickpea,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    honey,    sour cream,    water
The nutty flavour and firm texture of chickpeas make them a fantastic alternative to meat in this delicious and satisfying dish. The aromatic, fresh tasting dill teams beautifully with the sour cream,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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