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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeMarzipan Recipe - Food.com
egg whites,    almond,    sugar,    almond essence,    water
Serving Size: 1 (618) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1258.3   Calories from Fat 318 g 25 %   Total Fat 35.4 g 54 %   Saturated Fat 2.7 g 13 %   Cholesterol 0 mg 0 %   ...


picture of recipeIrish Coffee Balls Recipe - Food.com
pecan,    wafers,    light corn syrup,    sugar,    irish whisky,    coffee
From the Fabulous Foods website. I can't wait to make these this holiday season. A change from the normal bourbon balls. These will become more flavorful after sitting for 2-3 days, so plan ahead ...


Cocktail Shaker Set
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 2512 ratings
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picture of recipeBailey's Irish Cream Balls Recipe - Food.com
pecan,    wafers,    light corn syrup,    sugar,    cocoa powder,    irish cream
Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for the grownups, and I have made th...


picture of recipeTorrones - a Christmas Time Nougat Candy Recipe - Food.com
egg whites,    candied fruit,    orange flavoring,    almond,    vanilla extract,    light corn syrup,    sugar,    almond essence,    water
These candies are made by all different nationalities, each claiming their own special touches, all over the world. I found these on Easy Entertaining by Michael Chiarello on the foodnetwork.com.
Serv...


picture of recipeAnise Candy Recipe - Food.com
anise,    corn syrup,    sugar,    green food coloring,    red food coloring,    water
I have never tried this but it was a recipe request on the forum. I guessed at the times and yields because it was not listed on the recipe and wouldn't post unless I did. LOL
Serving Size: 1 (10)...


picture of recipeSesame Brittle Recipe - Food.com
sesame seed,    cinnamon,    lemon,    honey,    sugar
Finally I found how to make a favorite treat from the Middle Eastern store. Nick Malgieri calls this Cubbbaita di Giugiulena or Sicilian Sesame Brittle in his book, Great Italian Deserts. He says this...


picture of recipeMarzipan Recipe - Food.com
egg whites,    rose flavoring,    almond,    vanilla,    sugar
German Christmas Candy can be shaped into fruit shapes, or rolled thin and used as a topping on a specialty cake. Went to a 50th anniversary reception and an edible copy of the wedding picture was tra...


picture of recipeMarzipan Potatos Recipe - Food.com
egg whites,    almond,    sugar,    cocoa powder,    rose syrup
Posted for ZWT6 for Benelux leg of tour. Cook time is chilling time.
Serving Size: 1 (493) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 28 g 40 %   Total...


picture of recipeMarzipan from Scratch Recipe - Food.com
egg whites,    icing sugar,    almond,    corn syrup,    almond essence
Much better than store bought!
Serving Size: 1 (570) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2657.9   Calories from Fat 1314 g 49 %   Total Fat 146.1 g 224 %   Saturated Fat ...


picture of recipeWalnut Surprise Recipe - Food.com
icing sugar,    walnut,    cookie/biscuit,    honey,    sugar,    rum
A Russian Candy. Easy to make (a little messy to start), but quite a treat. Not for children.
Serving Size: 1 (508) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 51.5   Calories ...


picture of recipeTurrones Recipe - Food.com
egg whites,    hazelnut,    almond,    cinnamon,    honey,    sugar
Served at the end of a Cuban - Christmas Meal (Noche Buena). This is a type of nougat that came originally from Spain. In Cuba and now in Miami it is served throughout the Christmas holdays.
Serving S...


picture of recipePistachio Honey Torrone Recipe - Food.com
egg whites,    cornstarch,    pistachio,    rice paper,    wafers,    honey,    sugar
Recipe courtesy of Martha Stewart.
Serving Size: 1 (57) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 215.4   Calories from Fat 41 g 19 %   Total Fat 4.6 g 7 %   Saturated Fat 0.6...


picture of recipeSwedish Nuts Recipe - Food.com
egg whites,    pecan,    salt,    vegetable fat spread,    sugar
This is from my MIL. It's wonderful! Also in the First United Methodist Church of Euless, Tx. cookbook. She gave it to me in 1982.
Serving Size: 1 (36) g   Servings Per Recipe: 15   AMT. PER SERVING...


picture of recipeTuron, from Spain Recipe - Food.com
egg yolks,    almond,    honey,    sugar,    almond essence,    icing
Traditional at the Christmas meal in Spain. The ingredients (in Spanish!) only ask for I packet marzipan. UPDATE: I've included the marzipan recipe, the weights of which total 4 oz plus whatever a...


picture of recipeNut Brittle Recipe - Food.com
brazil nut,    sugar,    lemon juice
Served with a dollop of ice cream, these nutty caramel chunks make a wonderful treat for kids and naughty adults alike! You can use different types of nut (peanuts, almonds, etc) or add orange zest fo...


picture of recipeIrish Potato Candy - Recipe #20813 - Foodgeeks
mashed potato,    vanilla,    cinnamon,    sugar
Try this recipe for Irish Potato Candy on Foodgeeks.com
1. Combine mashed potatoes and vanilla. 2. Adding one cup at a time, blend in enough confectioners' sugar to form stiff, non-sticky dough. (...


picture of recipegerman chocolate cake balls Recipe | SparkRecipes
pecan,    date,    coconut,    cocoa powder
a date-sweetened treat that satisfies the sweet tooth without waking the sugar beast
put all ingredients but cocoa in a food processor and buzz until combined. Add cocoa powder a little at a time so i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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