Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, uk, england, scotland
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeScottish Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeLeek and Bean Soup Recipe - Food.com
cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic
A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...


picture of recipeAsparagus and Almond Soup Recipe - Food.com
vegetable stock,    almond,    pepper,    asparagus,    salt
An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. Recipes really don't come much simpler than this, and with such recipes it is even m...


picture of recipeNigella Lawson Yellow Split Pea and Frankfurter Soup Recipe - Food.com
frankfurter,    split peas,    vegetable stock,    chicken stock,    oil,    mace,    bay leaf,    carrot,    onion,    garlic,    celery
Paraphrased from Nigella Lawson's book Feast. She is such a delight to read! I have a pot simmering on the stove right now and I just had to share. She suggests serving this soup on New Year...


picture of recipeSimple Chicken and Oat Groat Soup Recipe - Food.com
chicken,    chicken stock,    olive oil,    oats,    thyme,    basil,    peas,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    water
Once cooked, oat groats possess a resilient bite similar to that of wheat berries. They add a delightful textural contrast to the other elements of this hearty and satisfying soup. From Cooking Light....


picture of recipeLentil Soup Recipe - Food.com
ham stock,    pepper,    lentil,    potato,    carrot,    onion,    salt,    water
Again this is another recipe from my gran, number two of three!
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 101.4   Calories from Fat 3 g 3 %   Total Fat 0...


picture of recipeBaked Soup Recipe - Food.com
split peas,    pepper,    carrot,    onion,    celery,    bacon,    beef,    salt,    water
This comes from a book of London recipes and fits the bill for a filling but cheap winter meal. Gravy beef is specified, but you could use any cut of beef you would normally use in a stew-like recipe....


picture of recipeChickpea Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    paprika,    cayenne pepper,    chickpea,    onion,    garlic,    celery,    salt
Earthy chick peas, smokey paprika....mmmmmm.
Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 137.8   Calories from Fat 25 g 18 %   Total Fat 2.8 g 4 %   Saturat...


picture of recipeButter Bean Soup Recipe - Food.com
black mustard seeds,    olive oil,    parsley,    lima bean,    onion,    celery,    soy sauce,    stock or broth
This recipe comes from the BBC show You are what you eat
Serving Size: 1 (208) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.1   Calories from Fat 68 g 41 %   Total Fat 7.6 g ...


picture of recipeSpiced Beef Soup Recipe - Food.com
curry paste,    beef stock,    ground beef,    pepper,    coriander,    potato,    carrot,    onion,    tomato
A warming mildly spiced soup, packed with flavour.
Serving Size: 1 (567) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.2   Calories from Fat 87 g 40 %   Total Fat 9.7 g 14 %   ...


picture of recipeMinestrone Soup Recipe - Food.com
tomato paste,    green pepper,    chicken stock,    olive oil,    oregano,    basil,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    pasta,    sugar,    water
This is the last (three of three!) of my gran's soup recipes
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115.4   Calories from Fat 41 g 36 %   Total Fa...


picture of recipeBackyard Garden Tomato Soup Recipe - Food.com
vegetable stock,    olive oil,    mint,    basil,    onion,    garlic,    tomato,    sweet pepper,    water
This is one of the first soups I ever made. The fresh herbs make all the difference, and the soup frezzes very well.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeThai Butternut Squash Soup Recipe - Food.com
vegetable stock,    oil,    curry powder,    lemongrass,    ginger root,    chili pepper,    mango,    coconut milk,    butternut squash,    carrot,    onion,    garlic,    salt,    sugar
This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and...


picture of recipeComforting Beef and Vegetable Soup Recipe - Food.com
beef stewing meat,    beef stock,    oil,    barley,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    bacon,    salt
A hearty comforting beef and vegetable soup that can be left to simmer on the stove top or in a crock pot.
Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 84...


picture of recipeOld Empire Curried Squash Soup Recipe - Food.com
tomato soup,    olive oil,    curry powder,    pepper,    mustard powder,    dried onion,    butternut squash,    worcestershire sauce,    salt,    water
Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic. It's not authentic anything, but it's goo...


picture of recipeSpicy Roasted Parsnip Soup Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    mustard seed,    coriander seed,    cumin,    parsnip,    onion,    garlic,    tomato,    lemon juice
A more flavourful version of a traditional recipe. Based on: http://www.bbcgoodfood.com/recipes/3198/spicy-roasted-parsnip-soup
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeSmoked Haddock, Leek and Potato Broth Recipe - Food.com
chicken stock,    thyme,    pepper,    parsley,    paprika,    basil,    potato,    leek,    tomato,    haddock,    salt
This is a tasty rich soup and the recipe will serve as a starter for four or a full meal for two. The recipe is from the London fish restaurant called Livebait.
Serving Size: 1 (755) g   Servings Per R...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01