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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeScottish Crumpets Recipe - Food.com
butter,    eggs,    salt,    sugar,    milk,    flour
These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...


picture of recipeBaps Recipe - Food.com
yeast,    salt,    fat,    sugar,    milk,    water,    flour
Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time.
Serving Size: 1 (103) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...


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picture of recipeZucchini Casserole Recipe - Food.com
butter,    zucchini/courgette,    eggs,    salt,    baking powder,    monterey jack cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread,    milk,    flour
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Serving Size: 1 (258) g   Servings Per Recipe: ...


picture of recipeScottish Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...


picture of recipeLorne Sausage Recipe - Food.com
ground lamb,    ground pork,    ground beef,    pepper,    nutmeg,    coriander,    cayenne pepper,    veal,    salt,    crackers,    water
Quick to make and soon a family favorite!
Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 540.3   Calories from Fat 345 g 64 %   Total Fat 38.4 g 59 %   Saturat...


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


picture of recipePizza Shortbread Recipe - Food.com
cherry pepper,    red pepper,    paprika,    oregano,    basil,    parmesan cheese,    vegetable fat spread,    flour
Who says shortbread has to be sweet and only available at Christmas? These little appetizers from Company's Coming Gifts from the Kitchen have the same melt-in-your-mouth texture as your favourite...


picture of recipeDad's Sliced Sausage Recipe - Food.com
ground beef,    oats,    pepper,    coriander seed,    salt,    water
My dad made this sausage for us when I was growing up - it was a typical weekend breakfast along with fried eggs. The smell of it still brings back memories of big weekend breakfasts. My dad's not...


picture of recipeBlue Cheese Shortbread Leaves Recipe | MyRecipes
butter,    blue cheese,    cornstarch,    pecan,    pepper,    salt,    flour
The distinctive flavor of blue cheese and the crunch of pecans earn these tasty leaf-shaped wafers rave reviews. Use star-shaped cutters for another holiday variation.
Instructions Checklist   Step 1   ...

recipes with the same ingredients...
Blue Cheese-Pecan Shortbread Leaves Recipe | MyRecipes


picture of recipeMustardy Pheasant Breasts Recipe - Food.com
butter,    tarragon vinegar,    cayenne pepper,    pheasant,    mustard,    white wine vinegar,    double cream
More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts.
Serving Size: 1 (249) g   Servings Per Rec...


picture of recipeScottish Sunday-After-Church Roast Beef Recipe - Food.com
pepper,    carrot,    onion,    celery,    salt,    water
ZWT6 - Great Britain
Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 614.1   Calories from Fat 401 g 65 %   Total Fat 44.6 g 68 %   Saturated Fat 18 g 90 %   Cho...


picture of recipeScottish Raspberry Buns Recipe - Food.com
eggs,    raspberry jam/preserve,    vegetable fat spread,    sugar,    self raising flour,    milk
I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!
Serving Size: 1 ...

recipes with the same ingredients...
Old Fashioned Raspberry Buns (Scottish) Recipe - Food.com


picture of recipeRumbledethumps Recipe - Food.com
butter,    chives,    potato,    cabbage,    cheddar cheese
Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, wh...


picture of recipeScottish Deviled Chicken Recipe - Food.com
chicken thigh,    apricot jam/preserve,    pepper,    cayenne pepper,    garlic,    mustard,    worcestershire sauce,    soy sauce,    salt,    tomato ketchup/catsup
Posted for ZWT6, adapted from rampantscotland.com Looks like a delicious, easy weeknight meal!
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.5   Calorie...


picture of recipePuff Pastry Sheet Dough Recipe - Food.com
butter,    salt,    lemon juice,    water,    flour
Posted in response to a request for a recipe for homemade puff pastry sheets.
Serving Size: 1 (343) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1638.8   Calories from Fat 847 g...


picture of recipeScottish Scones Recipe
butter,    bicarbonate of soda,    eggs,    salt,    baking powder,    sugar,    buttermilk,    milk,    flour
This is a plain and simple scone recipe of Scotland.
Stir dry ingredients together.   Cut in butter until mixture is crumbly.   Combine egg with buttermilk; stir into dry ingredients.   Turn dough out on...


picture of recipeScottish Baps Recipe - Food.com
butter,    yeast,    icing sugar,    salt,    fat,    milk,    flour
I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.
Serving Size: 1 (757) g   Servings Per Recipe...


picture of recipeScottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeScottish Oat Scones Recipe
butter,    oats,    currant (zante),    eggs,    salt,    baking powder,    sugar,    milk,    flour
The rolled oats makes this a great variation of the old english favorite.
Preheat your oven to 425 degrees. Grease a baking sheet, lightly grease a baking sheet. Combine the flour, sugar, oats, curran...


picture of recipeMarbled Chocolate Tea Bread Recipe - Food.com
butter,    orange flavoring,    orange,    eggs,    sugar,    cocoa powder,    chocolate,    self raising flour
The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble.
S...


picture of recipeScottish Lorne Sausages: Square Breakfast Sausage! Recipe - Food.com
ground beef,    pepper,    nutmeg,    mace,    coriander seed,    burger,    sausage,    salt,    bread crumbs,    water
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 774.6   Calories from Fat 449 g 58 %   Total Fat 50 g 76 %   Saturated Fat 17.4 g 87 %   Cholesterol 158.8 mg 52 ...


picture of recipeOatmeal Poultry Stuffing Recipe - Food.com
butter,    oatmeal,    sage,    pepper,    onion,    garlic,    salt,    fat
A Scottish recipe for stuffing that works well in turkey or roaster chicken. The quantities obviously depend on the size of the bird, so adjust accordingly.
Serving Size: 1 (113) g   Servings Per Recip...


picture of recipeCauliflower Cheese and Whisky - Old Scottish Recipe Recipe - Food.com
heavy cream,    green pepper,    scotch whisky,    oatmeal,    nuts,    pepper,    nutmeg,    mushrooms,    cauliflower,    salt,    cheddar cheese
Cheese was often made in individual farmhouses and was combined with cauliflowers grown either in the fields or in the kitchen garden. Adding a few ounces of whisky adds an extra flavour to this popul...


picture of recipeSelkirk Bannock Recipe - Food.com
butter,    yeast,    sultana,    raisin,    salt,    fat,    sugar,    water,    flour
This bread is from Bernard Clayton's Complete Book of Breads. According to the book, this recipe originated in 1859 from a baker named Robbie Douglas, in the Scottish town of Selkirk, near Edinbur...


picture of recipeRumpledethumps Recipe - Food.com
butter,    pepper,    mace,    potato,    leek,    cabbage,    broccoli,    salt,    cheddar cheese,    milk
From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.
Serving Size: 1 (438) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeKohl Cannon or Colcannon Recipe - Food.com
butter,    pepper,    turnip,    potato,    carrot,    onion,    cabbage,    salt
This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter how it is made, the eating of Kohl Cannon was ...


picture of recipeSkirlie Mash - Scottish Mashed Potatoes With Onions and Oats Recipe - Food.com
butter,    oatmeal,    white peppercorn,    parsley,    potato,    onion,    salt,    double cream
A beautiful, creamy and traditional accompaniment for your Burns Night haggis, Hogmanay or indeed any beef or game dishes; this mashed potato is delicious and very nutritious. It contains onions as we...


picture of recipeRumblethumps Recipe - Food.com
butter,    pepper,    potato,    onion,    leek,    garlic,    kale,    salt,    cheddar cheese,    sour cream
This is a traditional Scottish Dish that will WOW your guests!
Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 621.7   Calories from Fat 373 g 60 %   Total Fat...


picture of recipeScottish Fruited Gingerbread Recipe - Food.com
butter,    golden syrup,    bicarbonate of soda,    dried ginger,    orange,    apricot,    eggs,    baking powder,    light corn syrup,    brown sugar,    milk,    flour
Patience is a virtue, and (trust me) this stuff is WELL worth the wait!
Serving Size: 1 (1175) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 177.2   Calories from Fat 49 g 28 %   ...


picture of recipeScottish Borders Rumbledethumps! Recipe - Food.com
butter,    pepper,    potato,    spring onion,    cabbage,    eggs,    salt,    parmesan cheese,    cheddar cheese,    milk,    half and half
It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enj...


picture of recipeCreamy Colcannon Recipe - Food.com
butter,    pepper,    nutmeg,    potato,    spring onion,    cabbage,    salt,    milk
A traditional Scottish dish made with mashed potatoes and cabbage. I've seen other recipes for this which call for parsnips and carrots. This particular one does not. Great comfort food.
Serving S...


picture of recipeChampit Tatties With Skirlie Recipe - Food.com
butter,    oatmeal,    oats,    pepper,    parsley,    nutmeg,    potato,    onion,    salt,    milk
This recipe is from Scotland; in Aberdeenshire it is traditionally served on Saturdays. In other parts of Scotland the skirlie part of this dish is served as an accompaniment to mince or used as a stu...


picture of recipeSimple Chicken and Oat Groat Soup Recipe - Food.com
chicken,    chicken stock,    olive oil,    oats,    thyme,    basil,    peas,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    water
Once cooked, oat groats possess a resilient bite similar to that of wheat berries. They add a delightful textural contrast to the other elements of this hearty and satisfying soup. From Cooking Light....


picture of recipeHomemade Beef Stock Recipe - Food.com
thyme,    rosemary,    red peppercorn,    green peppercorn,    white peppercorn,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    beef,    water
Try Homemade Beef Stock from Food.com. - 23285
Serving Size: 1 (448) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 644.3   Calories from Fat 580 g 90 %   Total Fat 64.5 g 99 %   S...


picture of recipeCold Spicy Lemon and Orange Chicken Recipe - Food.com
chicken breast,    olive oil,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander,    chili pepper,    cardamom,    bay leaf,    tomato,    salt,    orange juice,    lemon juice,    creme freche,    sour cream,    yogurt (plain)
This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy.
S...


picture of recipeSausage and Eggs Recipe - Food.com
peanut oil,    sage,    eggs,    sausage,    salt,    bread crumbs,    flour
I found this on alleasyrecipes.com. I'm posting it for ZWT 6.
Serving Size: 1 (327) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1848.1   Calories from Fat 1682 g 91 %   Tota...


picture of recipePotato Soup Recipe - Food.com
chicken stock,    bay leaf,    potato,    spring onion,    onion,    celery,    cheddar cheese,    vegetable fat spread
This is a potato soup that can be served as a side or main course. Very feeling and heart healthy if you use fat free margarine.
Serving Size: 1 (550) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeChicken With Yogurt and Mint Recipe - Food.com
chicken breast,    olive oil,    pepper,    mint,    cucumber,    salt,    yogurt (plain)
Nice light chicken dish, easy to make.
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 394.8   Calories from Fat 251 g 64 %   Total Fat 28 g 43 %   Saturated Fa...


picture of recipeHerbed Shortbread Recipe
butter,    icing sugar,    lemon thyme,    rosemary,    flour
I love using fresh herbs from my garden and have also done these with lavendar
Cream butter and sugar   Add flour and chopped herbs   Combine into a dough   Drop by teaspoonful onto a greased baking shge...


picture of recipeCelery Soup Recipe - Food.com
butter,    heavy cream,    croutons,    chicken stock,    pepper,    potato,    celery,    salt
From 'Maw Broon's Cookbook'. The Broon's were an old Scottish comic strip that was about as popular as The Simpson's are today. The description of this recipe says that 'this i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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