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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeQuick Sally Lunn Bread Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.
Serving Size: 1 (728...


picture of recipeYorkshire Puddings - Vegetarian Society
oil,    eggs,    salt,    milk,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat your oven to 220 C/gas mark 7.   Divide the oil between 2 large...


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picture of recipeAmazingly Perfect Popovers! Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
I found a basic popover recipe online, and I tweaked it here and there until they became perfect - here's the results of my work! Enjoy!
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeScottish Crumpets Recipe - Food.com
butter,    eggs,    salt,    sugar,    milk,    flour
These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...


picture of recipeSally Lunn Bread Recipe - Food.com
yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven ...


picture of recipeBaps Recipe - Food.com
yeast,    salt,    fat,    sugar,    milk,    water,    flour
Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time.
Serving Size: 1 (103) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...


picture of recipeYorkshire Sausage Recipe - Food.com
eggs,    sausage,    salt,    milk,    flour
Can be served as a breakfast side dish with eggs and homefries. Dinner with boiled or mashed potatoes and a veggie side.
Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeBeef and Mushroom Cobbler Recipe - Food.com
chicken stock,    ground beef,    thyme,    pepper,    crimini mushroom,    onion,    worcestershire sauce,    salt,    baking powder,    fat,    milk,    flour
Adapted from Minced Beef Cobbler on BBC Good Food website
Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 395.4   Calories from Fat 178 g 45 %   Total Fat 19.9...


picture of recipeZucchini Casserole Recipe - Food.com
butter,    zucchini/courgette,    eggs,    salt,    baking powder,    monterey jack cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread,    milk,    flour
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Serving Size: 1 (258) g   Servings Per Recipe: ...


picture of recipeMinted green bean salad recipe | BBC Good Food
olive oil,    mint,    garlic,    green beans,    balsamic vinegar
Just 5 ingredients in this summery vegan salad - you can make it a day in advance too. From BBC Good Food
STEP 1   Cook the beans in boiling salted water for 5-6 minutes, until just tender, then drain ...

recipes with the same ingredients...
Minted Green Bean Salad Recipe - Food.com


picture of recipeLeek and Potato Soup Recipe - Food.com
chicken stock,    oil,    pepper,    potato,    onion,    leek,    salt,    milk,    water
I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three!
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeScottish Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    white peppercorn,    nutmeg,    cayenne pepper,    potato,    leek,    salt,    vegetable fat spread,    flour
I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substit...


picture of recipeElizabethan Chicken Recipe - Food.com
butter,    chicken breast,    heavy cream,    chicken stock,    cornstarch,    sunflower oil,    pepper,    nutmeg,    grape,    shallot,    apple cider vinegar,    salt
Chicken is surprisingly delicious when combined with fruit! This recipe makes a creamy sauce that is flavored with nutmeg instead of the traditional mace. The recipe calls for fresh ground nutmeg but ...


picture of recipeCider Baked Pork Chops Recipe - Food.com
pork chop,    pepper,    watercress,    chokeberry/cooking apple,    mushrooms,    onion,    salt,    cheddar cheese,    bread crumbs,    apple cider
From The Anglers' Rest, Fingle Bridge, Exeter., Britian
Serving Size: 1 (336) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 402.8   Calories from Fat 202 g 50 %   Total Fat 22...


picture of recipeLorne Sausage Recipe - Food.com
ground lamb,    ground pork,    ground beef,    pepper,    nutmeg,    coriander,    cayenne pepper,    veal,    salt,    crackers,    water
Quick to make and soon a family favorite!
Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 540.3   Calories from Fat 345 g 64 %   Total Fat 38.4 g 59 %   Saturat...


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


picture of recipeJamie Oliver's Huge Yorkshire Puddings Recipe - Food.com
olive oil,    eggs,    salt,    milk,    flour
Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it!
Serving Size: 1 (56) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 93.4   Calories ...


picture of recipePopovers Recipe - Food.com
eggs,    salt,    fat,    milk,    flour
Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat r...


picture of recipeSausage and Mash With Ham and Cheese Recipe - Food.com
butter,    potato,    onion,    bacon,    ham,    sausage,    cheese,    milk
I'm not a fan of ordinary sausage and mash, but this one I'll happily eat. This recipe will happily multiply up to at least 6 servings, but I only ever cook it for 1, so that's what my pro...


picture of recipeMilk Bread Recipe - Food.com
butter,    bread flour,    yeast,    eggs,    salt,    sugar,    milk
I found this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...It's a fascinating cookbook about Victorian era cooking. I particularly want to try making this bread somed...


picture of recipeGary Rhodes - Homemade Crumpets Recipe - Food.com
yeast,    salt,    water,    flour
Gary Rhodes Recipe: I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crum...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk
This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing.
Serving Size:...


picture of recipeCeleriac coleslaw recipe | BBC Good Food
parsley,    lemon,    apple,    celeriac,    mustard,    mayonnaise
This large, knobbly root vegetable is lovely
STEP 1   Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half be...


picture of recipeCucumber Sandwiches Recipe - Food.com
butter,    orange peel,    mint,    orange,    cucumber,    bread
Quintessentially English high tea sandwiches - just how Oscar Wilde's Lady Bracknell would have had them served. Cucumber sandwiches are one of England's most traditional tea sandwiches, thinl...


picture of recipeCauliflower cheese soup recipe | BBC Good Food
butter,    vegetable stock,    potato,    onion,    cauliflower,    cheddar cheese,    milk
Throw a new spin on this comforting classic by blending into a smooth and creamy soup, from BBC Good Food.
STEP 1   Heat the butter in a large saucepan. Tip in the onion and cook until softened, about ...


picture of recipeEnglish Pea Salad Recipe - Food.com
pickles,    peas,    onion,    eggs,    mayonnaise
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118   Calories from Fat 16 g 14 %   Total Fat 1.8 g 2 %   Saturated Fat 0.5 g 2 %   Cholesterol 46.6 mg 15 %   Sod...


picture of recipeCorn Chowder with English Peas Recipe | MyRecipes
butter,    red potato,    pepper,    parsley,    basil,    peas,    shallot,    sweetcorn,    bacon,    salt,    sugar,    whipped cream
Learn how to make Corn Chowder with English Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring potatoes and water to cover to a b...


picture of recipePizza Shortbread Recipe - Food.com
cherry pepper,    red pepper,    paprika,    oregano,    basil,    parmesan cheese,    vegetable fat spread,    flour
Who says shortbread has to be sweet and only available at Christmas? These little appetizers from Company's Coming Gifts from the Kitchen have the same melt-in-your-mouth texture as your favourite...


picture of recipeBread Sauce Recipe - Food.com
butter,    heavy cream,    pepper,    nutmeg,    cloves,    bay leaf,    onion,    salt,    bread crumbs,    milk
I found this in my Feeling Saucy cookbook and had it with deep fried chicken fingers. Needs a resting time of one hour.
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeShooter's Sandwich Recipe - Food.com
beef rump steak,    pepper,    portobello mushroom,    salt
This is a fabulous sturdy picnic or BBQ food that's guaranteed to please the meat lovers. Traditional British dish, this would have been made in the morning, put on the bottom of the shooter...


picture of recipeApple Walnut Salad Recipe - Food.com
lemon peel,    walnut,    mint,    lemon,    apple,    mayonnaise,    honey
A refreshing apple and nut salad, with the addition of fresh mint! I use a mixture of crisp apples including galas and pink ladies--- I don't peel them, but you may peel your apples if you wish. P...


picture of recipeSally Lunn Bread Recipe - Food.com
yeast,    eggs,    salt,    fat,    sugar,    milk,    flour
This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sa...


picture of recipeEnglish Sausage Rolls Recipe - Food.com
puff pastry,    onion,    eggs,    sausage,    flour
This recipe is from my friend's mum-in-law. My husband, who is English, says they're brilliant! Use any sausage you like, either bulk or with the casing removed; I use the Pepperidge Farm puff...


picture of recipeLeek and Bean Soup Recipe - Food.com
cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic
A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...


picture of recipePub Mustard | Recipes Wiki | Fandom
turmeric,    mustard powder,    salt,    brown sugar,    ale
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, Sausage, cold cuts, or as an accompaniment to Cheese. Use it in any recipe that calls for prepared mustard. 2 cups ...

recipes with the same ingredients...
Pub Mustard Recipe - Food.com


picture of recipeLamb Hotpot Recipe Video by HumanBeans | ifood.tv
pepper,    potato,    onion,    lamb,    salt,    water
Sonia shows us how to make local speciality Lancashire Hotpot.
Heat oven to 180C   Cook for 4-6 hours   For more information please visit: http://www.WhatsCookingGrandma.net/   Recipe Summary   Difficulty...


picture of recipeDad's Sliced Sausage Recipe - Food.com
ground beef,    oats,    pepper,    coriander seed,    salt,    water
My dad made this sausage for us when I was growing up - it was a typical weekend breakfast along with fried eggs. The smell of it still brings back memories of big weekend breakfasts. My dad's not...


picture of recipeEnglish Muffin Bread Recipe | SparkRecipes
yeast,    salt,    sugar,    water,    flour
Easiest bread you'll ever make, best toast you'll ever eat!
Mix all ingredients in mixer and mix until just incorporated. Spoon into 2 14 1/2 x 8 1/2 loaf pans that have been greased. Let stan...


picture of recipeOnion Tart Recipe - Food.com
butter,    pepper,    mustard powder,    cayenne pepper,    onion,    wholewheat flour,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    self raising flour,    milk
This onion tart is always a success, as an appetizer, lunch or part of a buffet. I also make it for us as a main-course and serve it with a salad. What I really like about it is the cheese in the past...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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