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dessert: cookie, pastry, muffin etc, brownie
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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBlack Bean Brownies Recipe - Food.com
butter,    black beans,    sweetener,    vanilla,    eggs,    baking powder,    brown sugar,    cocoa powder,    coffee,    milk
These brownies are low-everything, but still taste great!
Serving Size: 1 (50) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 104.9   Calories from Fat 23 g 22 %   Total Fat 2.6 g...


picture of recipeMy Brownies Recipe - Food.com
butter,    chocolate flavoring,    sweetener,    almond,    vanilla extract,    eggs,    salt,    baking powder,    cream cheese,    vegetable fat spread,    brown sugar,    cocoa powder,    chocolate,    coffee
So says Karen Barnaby who wrote The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes. They sound awesome!
Serving Size: 1 (23) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calorie...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHealthy Brownies! Recipe - Food.com
black beans,    olive oil,    vanilla extract,    eggs,    baking powder,    honey,    cocoa powder
These are good, cakey brownies, VERY moist. You would never know they were good for you!
Serving Size: 1 (71) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from ...


picture of recipeNigella Flourless Chocolate Brownies Recipe - Food.com
butter,    walnut,    almond,    vanilla extract,    eggs,    sugar,    milk chocolate
These are great if you can't eat flour. I have finally decided to rewrite the recipe because It hasn't yet been converted.
Serving Size: 1 (66) g   Servings Per Recipe: 16   AMT. PER SERVING % D...


picture of recipeRice Krispies Squares - No Sweet-Tooth Needed Recipe - Food.com
rice cereal,    peanut,    vegetable fat spread,    marshmallow
I really don't have much of a sweet-tooth, so I've modified this to have more cereal, the salt on the peanuts also helps cancel the sweetness. Great as a travel snack, and with peanuts they ar...


picture of recipeAbstract's Splenda Black Bean Brownies Recipe - Food.com
black beans,    sweetener,    walnut,    vanilla extract,    eggs,    brown sugar,    cocoa powder,    chocolate
These are gluten free, low in sugar, and actually taste great. Be sure you rinse the beans. This is a very easy recipe. Be creative! Add different nuts or chips to add flavor and variety.
Serving Size...


picture of recipeTate's Bake Shop Passover Brownies Recipe - Food.com
butter,    matzah meal,    eggs,    salt,    brown sugar,    sugar,    cocoa powder,    coffee,    water
Kathleen King, owner of Tate's Bake Shop, developed this recipe to bring with her to a seder in 2004. They are simple, fudgy and dense. They keep well in the refrigerator. *For lighter brownies, s...


picture of recipeGluten Free Low Sugar Brownie Bites Recipe - Food.com
gluten free flour,    egg substitute,    bicarbonate of soda,    oil,    vanilla extract,    salt,    molasses,    sugar,    cocoa powder
Crispy on the outside, soft on the inside, rich and chocolatey, these gluten free, low sugar brownie bites are so good, no one will know they are gluten free and low sugar.
Serving Size: 1 (22) g   Ser...


picture of recipeAmaranth Chocolate Chip Brownies Recipe | SparkRecipes
butter,    guar gum,    vanilla extract,    amaranth,    eggs,    salt,    baking powder,    sugar,    chocolate
This recipe was developed because I have people in my family who cannot eat wheat. I didn't know if amaranth flour would bake well but it did, along with the guar gum. These were a hit!
Pre-heat o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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