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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, brownie
drink
condiments,sauces,toppings

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All Cuisine
the americas: usa
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRice Flour Brownies Recipe - Food.com
butter,    rice flour,    vanilla,    eggs,    salt,    baking powder,    sugar,    chocolate
Delicious sweet brownies that don't use wheat flour
Serving Size: 1 (45) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories from Fat 76 g 43 %   Total Fat 8.5 g 1...


picture of recipeFlourless Chocolate Brownies Recipe - Food.com
butter,    walnut,    almond,    vanilla extract,    eggs,    sugar,    milk chocolate
These brownies are great if you cannot have flour but it does contain dairy, eggs and nuts
Serving Size: 1 (68) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 348.5   Calories fr...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBite-Size Chocolate Almond Brownies Recipe - Food.com
butter,    almond,    eggs,    cocoa powder
JacquesTorres and MrChocolate.com LL is where I found these little gems, they should pack a wollop, according to the ingredients.
Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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