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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpanish Egg and Potato Tortilla Recipe - Food.com
olive oil,    pepper,    potato,    onion,    eggs,    salt
America's Test Kitchen
Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.3   Calories from Fat 153 g 58 %   Total Fat 17 g 26 %   Saturated Fat 3.9 g 19 %...


picture of recipeCoq Au Vin Fondue from the Melting Pot Recipe - Food.com
vegetable stock,    mushrooms,    spring onion,    garlic,    wine
The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with...


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picture of recipeHungarian Style Cabbage Rolls Soooo Good! Recipe - Food.com
cabbage,    ham,    burger,    sauerkraut,    rice,    water
These are some of the best cabbage rolls I have ever tasted. Got this from my son!
Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.3   Calories from Fat 1...


picture of recipeSpanish Tortilla Scramble Recipe
pepper,    paprika,    potato,    onion,    eggs,    salt
Those of you familiar with Spanish Tortillas may be unsure why I used that name when this is not really like a classic Spanish Tortilla in appearance. I personally find the inverting and flipping the ...


picture of recipeRoast Lamb with Rosemary and Garlic Recipe | MyRecipes
lamb leg,    rosemary,    garlic,    salt
This lamb roast is seasoned with just a simple rub of rosemary and garlic; sprinkle the lamb with coarse salt after removing from the oven to really accent the flavors.
Instructions Checklist   Step 1 ...


picture of recipeGrandma Maronis Tomato Sauce Recipe
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt
This is a delicioius sauce that goes with Grandma Maroni's meatballs.I prefer this sauce to the perfect marinara sauce I posted a week ago.
Heat olive oil in a medium saucepan over medium heat. Ad...


picture of recipeTuscan Pot Roast Recipe | MyRecipes
tomato paste,    olive oil,    oregano,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
Learn how to make Tuscan Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat ...

recipes with the same ingredients...
Tuscan Pot Roast Recipe | Real Simple


picture of recipeFennel And Peppercorn Crusted Tuna Steaks Recipe
chili dried/powder,    olive oil,    rosemary,    peppercorn,    fennel seeds,    garlic,    tuna,    salt
Tuna steaks are seasoned with Italian porketta-type seasonings - garlic, fennel seed, rosemary, garlic and peppercorns - then pan-seared to perfection. This tuna is great served over sauteed spinach a...


picture of recipeTuna With Tomato Caper Basil Sauce Recipe - Food.com
olive oil,    pepper,    caper,    basil,    onion,    garlic,    tomato,    tuna,    salt
This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh will do!
Serving Size: 1 (240) g   Ser...


picture of recipeRatatouille Recipe - Food.com
green pepper,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...


picture of recipeStracoto With Porcini Mushrooms -- Italian Pot Roast Recipe
beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    red wine
This recipe is courtesy of Giada Di Laurentis and Everyday Italian. I forgot to get the beef out of the freezer the night before, so I put the frozen roast into the slow cooker & let it go all day...


picture of recipeHungarian Stuffed Cabbage Recipe - Food.com
ground pork,    tomato paste,    ground beef,    pepper,    paprika,    onion,    cabbage,    eggs,    sauerkraut,    salt,    rice
One of our favorite comfort foods. Freezable
Serving Size: 1 (358) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 372.6   Calories from Fat 169 g 46 %   Total Fat 18.9 g 29 %   Satu...


picture of recipeEasy Cabbage Rolls with Sauerkraut Recipe - Food.com
ground pork,    pepper,    paprika,    dried garlic,    onion,    tomato,    cabbage,    sauerkraut,    salt,    rice,    tomato juice
This recipe is so easy and people just love these cabbage rolls. Much of the flavor comes from the sauerkraut and tomato juice, so there is little else to it. I have substituted lean ground beef for h...


picture of recipeGolabki, (Polish Stuffed Cabbage) Recipe - Food.com
ground pork,    brown rice,    ground beef,    tomato soup,    canola oil,    pepper,    onion,    cabbage,    eggs,    salt,    water
Good, Simple, healthy food. Found this is a recent issue of Guideposts. Looked good so I had to try it. Guess what? It is good and is now on my list as a comfort food. I imagine that there are as many...


picture of recipeChorizo, Bean and Butternut Squash Chilli Recipe - Food.com
cannellini bean,    red pepper,    chorizo sausage,    olive oil,    parsley,    red chili,    butternut squash,    onion,    garlic,    tomato,    brown sugar
A hearty winter dish.
Serving Size: 1 (615) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 587.7   Calories from Fat 264 g 45 %   Total Fat 29.4 g 45 %   Saturated Fat 9.3 g 46 %   C...


picture of recipeItalian Flavored Tempeh Nuggets Recipe - Food.com
tempeh,    chili dried/powder,    olive oil,    thyme,    rosemary,    basil,    garlic,    balsamic vinegar,    soy sauce
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...


picture of recipeBaked Fish With Potatoes, Onions, Saffron and Paprika Recipe - Food.com
turbot,    sweet onion,    olive oil,    saffron,    parsley,    paprika,    potato,    grouper,    bass,    fish,    salt,    lemon juice
Here is a complete and healthy meal. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete!
Serving Size: 1 (413) g ...


picture of recipeHungarian Stuffed Cabbage Recipe
oil,    pepper,    paprika,    onion,    eggs,    pork,    ham,    sausage,    sauerkraut,    salt,    rice,    sugar
Normally hungarian stuffed cabbage are huge cabbage leaves filled with pork-rice mixture. In our family we make them really small, as long as my small finger.
Add uncooked rice, spices, fried onion, e...


picture of recipeHungarian Stuffed Cabbage Recipe by Thathungariansinmykitchen | ifood.tv
ground beef,    pepper,    onion,    cabbage,    salt,    rice,    fat,    tomato juice,    water
A recipe from the book That Hungarian's in my Kitchen by Linda Radke
1. Trim and core cabbage. In a large pot, bring water to a boil. Add cabbage heads and lower heat to simmer 15 minutes on each ...


picture of recipeMy Stuffed Cabbage Recipe
ground lamb,    tomato sauce,    pepper,    oregano,    nutmeg,    cabbage,    salt,    rice
This is my recipe for stuffed Cabbage that I have been making ever since when???? I did not have any ground beef so I just used lamb about the other ingredients I had on hand hand it turned out to be ...


picture of recipePortuguese Style Beans Recipe - Food.com
tomato sauce,    chili dried/powder,    ground beef,    peanut oil,    pepper,    parsley,    cloves,    red chili,    kidney bean,    onion,    garlic,    salt
A simple recipe for beans without a zillion ingredients. Preparation time does not include the overnight soak. You can also use 4 cans of cooked beans to avoid the wait.
Serving Size: 1 (128) g   Servi...


picture of recipeCabbage Rolls Recipe - Food.com
ground beef,    tomato soup,    soup,    pepper,    onion,    garlic,    cabbage,    sauerkraut,    salt,    rice,    water
This is an old Hungarian dish I learned 42 years ago. A wonderful, unique family favorite...and even those who do NOT like sauerkraut like this dish. Don't make it if you plan on leaving out the k...


picture of recipeStuffed Cabbage Crockpot Recipe
tomato paste,    ground beef,    thyme,    pepper,    nutmeg,    cinnamon,    cabbage,    salt,    rice,    water
Old fashioned Cabbage Rolls made easy with your Crock pot!
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water   for 5 minutes. Remove, drain and cool. Combine ground meat; rice...


picture of recipeCatalan Chickpeas Recipe - Food.com
tomato paste,    vegetable stock,    almond,    parsley,    chickpea,    raisin,    onion,    garlic,    eggs,    flour
Your kids will love this! A wonderful combination of chickpeas and raisins with the added depth of almonds. Ideal with pork chops or on its own.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. P...


picture of recipeTurkish Spinach Recipe - Food.com
olive oil,    pepper,    lemon,    onion,    garlic,    tomato,    spinach,    salt,    rice,    water
This is an easy meal. The time consuming part is washing the spinach. It's a one meal deal. Enjoy!
Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.8 ...


picture of recipeSpanish Black Beans Recipe - Food.com
green pepper,    black beans,    olive oil,    bay leaf,    onion,    garlic,    ham,    white wine vinegar,    salt,    rice,    water
From Southern Living1984 Cookbook
Serving Size: 1 (287) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 339.3   Calories from Fat 129 g 38 %   Total Fat 14.4 g 22 %   Saturated Fat 2...


picture of recipeTofu Carrot Cacciatore Recipe - Food.com
green pepper,    olive oil,    sage,    bay leaf,    carrot,    onion,    garlic,    tomato,    tofu,    pasta
A pasta-based dish with tofu, tomatoes, carrots, and other veggies. From VT May/June 2006
Serving Size: 1 (335) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 301.6   Calories fro...


picture of recipeVegetable Paella Recipe - Food.com
red pepper,    vegetable stock,    olive oil,    parsley,    paprika,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    rice
I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in Land O Lakes Occasionally Vegetarian Recipe Collection. Even though it...


picture of recipeFarmers Market Ratatouille Recipe - Food.com
tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...


picture of recipeVegetarian Polish Cabbage Rolls Recipe - Food.com
brown rice,    vegetable stock,    vegetables,    tomato soup,    olive oil,    pepper,    parsley,    paprika,    dried ginger,    onion,    garlic,    tomato,    cabbage,    eggs
Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box.
Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeMushroom Bolognese Recipe - Food.com
tomato sauce,    porcini mushroom,    vegetable stock,    beef stock,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar,    red wine
A recipe from the blog The Italian Dish. ETA : I made it this week (august 2011) and I can tell it was not my favorite. I would have like some ground beef in it. DH liked it more than me but not is fa...


picture of recipePisto Recipe - Food.com
green pepper,    dry sherry,    olive oil,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    ham,    salt
Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Re...


picture of recipeCabbage Rolls Recipe
tomato paste,    ground beef,    pepper,    oregano,    marjoram,    onion,    tomato,    cabbage,    eggs,    bacon,    worcestershire sauce,    salt,    rice
This is one of my favorite Polish dishes. As I am part Polish I grew up with this particular dish that my mother used to make. Not only is it delicious but it is very economical for any family that is...


picture of recipeRatatouille Recipe - Food.com
yellow/orange pepper,    red pepper,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar
I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you...


picture of recipeVegetable Ragout Recipe - Food.com
tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine
Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant.
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...


picture of recipeCreamy Mushroom Alfredo Sauce Recipe - Food.com
millet,    olive oil,    pepper,    parsley,    nutmeg,    basil,    coconut milk,    lime,    mushrooms,    onion,    garlic,    zucchini/courgette,    salt,    nutritional yeast,    white wine,    water
This creamy mushroom alfredo sauce recipe is simple and delicious. By using zucchini as the base, you get a mushroom sauce that is full of nutrients and low-fat.
Serving Size: 1 (647) g   Servings Per ...


picture of recipeBest Ever Cabbage Rolls Recipe - Food.com
tomato sauce,    ground beef,    canola oil,    pepper,    paprika,    onion,    cabbage,    pork,    salt,    rice,    brown sugar,    lemon juice,    water
Best ever cabbage rolls are sweet and savory. You will love this recipe.
Serving Size: 1 (484) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 398.3   Calories from Fat 102 g 26 % ...


picture of recipeLentil Pasties Recipe - Food.com
tomato paste,    shortcrust pastry,    oil,    pepper,    paprika,    cumin,    dried ginger,    lentil,    carrot,    onion,    eggs,    salt,    icing
A veggie version of my corned beef pasties, these can also be served hot or cold as a picnic or for lunch.
Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 86...


picture of recipeRoast Pork With Rosemary and Garlic Recipe - Food.com
olive oil,    rosemary,    pepper,    garlic,    pork,    salt,    water
In Tuscany, this roast is called arista. It is the home cook's more manageable version of suckling roast pig, a savory centerpiece for a summer outdoor gathering. Any leftovers are great added to ...


picture of recipeSkillet Stuffed Cabbage Recipe - Food.com
ground beef,    mint,    tomato,    cabbage,    rice
Got this off of MSN. Putting here for safekeeping. Looks like it would be YUMMY
Serving Size: 1 (525) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 348.4   Calories from Fat 132 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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