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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpanish Egg and Potato Tortilla Recipe - Food.com
olive oil,    pepper,    potato,    onion,    eggs,    salt
America's Test Kitchen
Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.3   Calories from Fat 153 g 58 %   Total Fat 17 g 26 %   Saturated Fat 3.9 g 19 %...


picture of recipeCoq Au Vin Fondue from the Melting Pot Recipe - Food.com
vegetable stock,    mushrooms,    spring onion,    garlic,    wine
The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSpanish Tortilla Scramble Recipe
pepper,    paprika,    potato,    onion,    eggs,    salt
Those of you familiar with Spanish Tortillas may be unsure why I used that name when this is not really like a classic Spanish Tortilla in appearance. I personally find the inverting and flipping the ...


picture of recipeGrandma Maronis Tomato Sauce Recipe
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt
This is a delicioius sauce that goes with Grandma Maroni's meatballs.I prefer this sauce to the perfect marinara sauce I posted a week ago.
Heat olive oil in a medium saucepan over medium heat. Ad...


picture of recipeTuscan Pot Roast Recipe | MyRecipes
tomato paste,    olive oil,    oregano,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
Learn how to make Tuscan Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat ...

recipes with the same ingredients...
Tuscan Pot Roast Recipe | Real Simple


picture of recipeFennel And Peppercorn Crusted Tuna Steaks Recipe
chili dried/powder,    olive oil,    rosemary,    peppercorn,    fennel seeds,    garlic,    tuna,    salt
Tuna steaks are seasoned with Italian porketta-type seasonings - garlic, fennel seed, rosemary, garlic and peppercorns - then pan-seared to perfection. This tuna is great served over sauteed spinach a...


picture of recipeTuna With Tomato Caper Basil Sauce Recipe - Food.com
olive oil,    pepper,    caper,    basil,    onion,    garlic,    tomato,    tuna,    salt
This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh will do!
Serving Size: 1 (240) g   Ser...


picture of recipeRatatouille Recipe - Food.com
green pepper,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...


picture of recipeStracoto With Porcini Mushrooms -- Italian Pot Roast Recipe
beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    red wine
This recipe is courtesy of Giada Di Laurentis and Everyday Italian. I forgot to get the beef out of the freezer the night before, so I put the frozen roast into the slow cooker & let it go all day...


picture of recipeItalian Flavored Tempeh Nuggets Recipe - Food.com
tempeh,    chili dried/powder,    olive oil,    thyme,    rosemary,    basil,    garlic,    balsamic vinegar,    soy sauce
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...


picture of recipeBaked Fish With Potatoes, Onions, Saffron and Paprika Recipe - Food.com
turbot,    sweet onion,    olive oil,    saffron,    parsley,    paprika,    potato,    grouper,    bass,    fish,    salt,    lemon juice
Here is a complete and healthy meal. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete!
Serving Size: 1 (413) g ...


picture of recipePortuguese Style Beans Recipe - Food.com
tomato sauce,    chili dried/powder,    ground beef,    peanut oil,    pepper,    parsley,    cloves,    red chili,    kidney bean,    onion,    garlic,    salt
A simple recipe for beans without a zillion ingredients. Preparation time does not include the overnight soak. You can also use 4 cans of cooked beans to avoid the wait.
Serving Size: 1 (128) g   Servi...


picture of recipeCatalan Chickpeas Recipe - Food.com
tomato paste,    vegetable stock,    almond,    parsley,    chickpea,    raisin,    onion,    garlic,    eggs,    flour
Your kids will love this! A wonderful combination of chickpeas and raisins with the added depth of almonds. Ideal with pork chops or on its own.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. P...


picture of recipeSpanish Black Beans Recipe - Food.com
green pepper,    black beans,    olive oil,    bay leaf,    onion,    garlic,    ham,    white wine vinegar,    salt,    rice,    water
From Southern Living1984 Cookbook
Serving Size: 1 (287) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 339.3   Calories from Fat 129 g 38 %   Total Fat 14.4 g 22 %   Saturated Fat 2...


picture of recipeTofu Carrot Cacciatore Recipe - Food.com
green pepper,    olive oil,    sage,    bay leaf,    carrot,    onion,    garlic,    tomato,    tofu,    pasta
A pasta-based dish with tofu, tomatoes, carrots, and other veggies. From VT May/June 2006
Serving Size: 1 (335) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 301.6   Calories fro...


picture of recipeVegetable Paella Recipe - Food.com
red pepper,    vegetable stock,    olive oil,    parsley,    paprika,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    rice
I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in Land O Lakes Occasionally Vegetarian Recipe Collection. Even though it...


picture of recipeFarmers Market Ratatouille Recipe - Food.com
tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...


picture of recipeMushroom Bolognese Recipe - Food.com
tomato sauce,    porcini mushroom,    vegetable stock,    beef stock,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar,    red wine
A recipe from the blog The Italian Dish. ETA : I made it this week (august 2011) and I can tell it was not my favorite. I would have like some ground beef in it. DH liked it more than me but not is fa...


picture of recipePisto Recipe - Food.com
green pepper,    dry sherry,    olive oil,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    ham,    salt
Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Re...


picture of recipeRatatouille Recipe - Food.com
yellow/orange pepper,    red pepper,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar
I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you...


picture of recipeVegetable Ragout Recipe - Food.com
tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine
Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant.
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...


picture of recipeCreamy Mushroom Alfredo Sauce Recipe - Food.com
millet,    olive oil,    pepper,    parsley,    nutmeg,    basil,    coconut milk,    lime,    mushrooms,    onion,    garlic,    zucchini/courgette,    salt,    nutritional yeast,    white wine,    water
This creamy mushroom alfredo sauce recipe is simple and delicious. By using zucchini as the base, you get a mushroom sauce that is full of nutrients and low-fat.
Serving Size: 1 (647) g   Servings Per ...


picture of recipeRoast Pork With Rosemary and Garlic Recipe - Food.com
olive oil,    rosemary,    pepper,    garlic,    pork,    salt,    water
In Tuscany, this roast is called arista. It is the home cook's more manageable version of suckling roast pig, a savory centerpiece for a summer outdoor gathering. Any leftovers are great added to ...


picture of recipeAsparagus Dinner Crepes Recipe - Food.com
broccoli cheese soup,    crepe,    asparagus,    ham
I made this recipe multiple times for my high school french class. They are delicious vegetarian-style or with diced ham. I usually serve 2 dinner crepes with 1 dessert crepe (with fruit and yogurt fi...


picture of recipeRoasted Balsamic Vegetables - Great Britain Recipe - Food.com
red onion,    olive oil,    basil,    garlic,    zucchini/courgette,    garden rocket,    balsamic vinegar
This is an easy vegetarian dish from the UK Good Housekeeping magazine, June 2007.
Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.5   Calories from Fat 1...


picture of recipeRigatoni with White Beans and Tomatoes Recipe - Food.com
cannellini bean,    olive oil,    basil,    garlic,    tomato,    pasta
Light, no-meat and easy!
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 473.1   Calories from Fat 154 g 33 %   Total Fat 17.2 g 26 %   Saturated Fat 2.8 g 14 %...


picture of recipeArtichoke Hearts With Garlic, Olive Oil and Parsley Recipe - Food.com
olive oil,    parsley,    garlic,    artichoke
An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeFillet Of Pork With Grilled Chicory And Chive Vinaigrette Recipe
pork loin,    olive oil,    pepper,    chives,    chicory,    white wine vinegar,    salt
Another simple (But impressive) dish of my own fair palette. (Humble, aint I?) If predsented well, it will do your rep a world of good. Use a mmodern style square plate.
Oil and season the chicory. Wh...


picture of recipeBalsamic Tomato Sauce Recipe - Food.com
olive oil,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    red wine
This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the Bon Appetit November 2002 issue. The balsamic vinegar raises the sauce to a level above o...


picture of recipeQuick Gnocchi by Sandy Metzler Recipe - Food.com
instant potato flakes,    pepper,    eggs,    salt,    water,    flour
This makes gnocchi sooo easy. Thank you Sandy. I married an Italian who loves this dish! I have also added parmesan cheese for something different. I freeze the gnocchi before boiling for easier handl...


picture of recipeVegan Pesto Recipe
olive oil,    pine nut,    basil,    garlic,    salt
A delicious authentic pesto sauce free of any cheese.
Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grin...

recipes with the same ingredients...
Vegan Pesto Recipe - Food.com


picture of recipeMacaroni With Broccoli Recipe by admin | ifood.tv
olive oil,    garlic,    broccoli,    salt,    pasta
Cook macaroni in boiling salted water 7 to 10 minutes, until tender; drain.   Mix with broccoli, oil, garlic, and salt; reheat.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Co...


picture of recipeGnocchi Recipe - Food.com
mashed potato,    onion salt,    olive oil,    pepper,    dried garlic,    salt,    seasoning,    flour
Yum! That is all!
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.8   Calories from Fat 38 g 16 %   Total Fat 4.3 g 6 %   Saturated Fat 0.8 g 4 %   Cholester...


picture of recipeTvp Marinara Recipe - Food.com
textured vegetable protein,    tomato paste,    chili dried/powder,    canola oil,    chives,    mushrooms,    onion,    garlic,    tomato,    salt,    seasoning
Another way to use Textured Vegetable Protien.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158.4   Calories from Fat 40 g 26 %   Total Fat 4.5 g 6 %   Satur...


picture of recipeSeitan Marsala Recipe - Food.com
seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    rosemary,    mushrooms,    garlic,    fortified wine,    water
Don't know the source--my brother made this for Thanksgiving. Serve with rice or noodles.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 137.8   Calories...


picture of recipeMushroom Bolognese Recipe - Food.com
tomato paste,    olive oil,    parsley,    oregano,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    white wine
This is a really great vegetarian alternative to the traditional meat bolognaise and alot quicker to make.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 14...


picture of recipeSpanish Escalivado Tostadas Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    parsley,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    bread
When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on a...


picture of recipeCherry Tomato Stuffed Bell Peppers Recipe - Food.com
red onion,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    mushrooms,    garlic,    tomato,    salt,    pasta
yummy yummy pasta dish for all pepper/pasta lovers!!! can make spicy with a little chilli or drizzle with balsamic vinegar whilst roasting for a different flavour!!! enjoy!!!!
Serving Size: 1 (338) g ...


picture of recipeMuzzy's Beans Recipe - Food.com
tomato sauce,    tomato paste,    chili dried/powder,    linguica sausage,    ground beef,    cayenne pepper,    cumin,    kidney bean,    onion,    garlic,    tomato,    red wine
Portuguese style beans.A very meaty and satisfying bean dish, best served with a tossed green salad and chewy bread.
Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipePenne With Roasted Vegetable Sauce and Pine Nuts - Vegan Recipe - Food.com
olive oil,    pine nut,    pepper,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    pasta
Lots of flavor and no guilt. This is super healthy and delicious.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 541.6   Calories from Fat 95 g 18 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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