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picture of recipeTurmeric Soup Recipe - Food.com
olive oil,    turmeric,    ginger root,    garlic,    eggs,    salt,    water
A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your family a cup of TheraFlu or Lemsip for din...


picture of recipeOriental Chicken Soup Recipe - Food.com
chicken,    sesame seed oil,    carrot,    bok choy,    salt,    noodles,    water
Another quick and easy asian soup.
Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.4   Calories from Fat 74 g 34 %   Total Fat 8.3 g 12 %   Saturated Fat 2....


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picture of recipeChinese Chicken Soup Recipe
chicken,    white peppercorn,    ginger root,    leek,    celery,    salt,    water
Chicken soup is good for health, try this recipe, when you catch a cold or in winter
boil in a wok of boiling water for 3 minutes, drain   bring spring water to the boil add chicken pieces,   add ginger...


picture of recipeSeaweed Soup Recipe
seaweed,    vegetable stock,    sesame seed oil,    garlic,    soy sauce,    salt
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed.
Soak the seaweed in water for 2 hours, or until soft.   Drain and rinse REALLY WELL, as dried seaweed can come wi...


picture of recipeRed Lentil Soup Recipe - Food.com
red onion,    vegetable stock,    chicken stock,    olive oil,    ginger root,    cumin,    lentil,    lemon,    carrot
I used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created...


picture of recipeWon Ton Noodle Soup Recipe | MyRecipes
oyster sauce,    chicken stock,    sesame seed oil,    white peppercorn,    coriander leaf,    spring onion,    soy sauce,    noodles,    fat
Notes: Fresh Chinese noodles are sold in the refrigerator section; if not available, use fresh angel hair pasta.
Instructions Checklist   Step 1   In a 4- to 5-quart covered pan over high heat, bring br...


picture of recipeEgg Drop Soup Recipe - Food.com
chicken stock,    sesame seed oil,    coriander leaf,    peas,    spring onion,    eggs
Try Egg Drop Soup from Food.com. - 36271
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.1   Calories from Fat 43 g 41 %   Total Fat 4.9 g 7 %   Saturated F...


picture of recipeMiso Soup Recipe | SparkRecipes
dashi,    shiitake mushroom,    miso,    spring onion,    bok choy,    soft tofu,    water
I have a bowl of this for breakfast along with 1/2 cup of rice and sometimes a poached egg. Dashi granules and Miso paste can be found at any asian market or Whole Foods. I'm not a fan of Seaweed ...


picture of recipeCurried Vegetable Soup Recipe | SparkRecipes
vegetable stock,    curry powder,    turmeric,    pepper,    mushrooms,    carrot,    celery,    zucchini/courgette,    spinach,    water
This is a quick soup, use any vegetables on hand. I would of used Cumin, but was out and tried the curry, both are good.
Heat smart balance in stock pan, and add mushrooms, when soft add celery, carr...


picture of recipeKorean Pumpkin Soup Recipe - Food.com
rice flour,    pumpkin,    salt,    sugar,    water
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...


picture of recipeFish In Sour Soup Recipe
banana pepper,    ginger root,    aubergine/eggplant,    fish,    vinegar,    salt,    water
Crush the ginger.   Clean the fish.Make sure to remove the entrails.   Slice the fish diagonally. About 4-5 slices per fish.Remove the head and tail. Save for future use.(You can make a succulent soup o...


picture of recipeThai Coconut Pea Soup Recipe
pepper,    ginger root,    chives,    basil,    peas,    coconut cream,    coconut milk,    spring onion,    onion,    garlic,    salt
Beautiful to look at as well as taste, and yet vegetarian. Made it for my vegan relatives. Can be eaten hot, warm or even chilled.
Prep time does not include chilling   Thaw peas, cover with water and ...


picture of recipePea Soup Recipe
dried shiitake,    almond,    curry powder,    mint,    peas,    salt,    stock or broth,    vegetable fat spread,    flour
Simply stunning soup
Cook your frozen peas 5 minutes in 1 liter of water.   * Add in 1 liter of vegetable bouillon and cook for 15 mins. See Photo   * Puree the mixture.   * Meanwhile, go soak the dried ...


picture of recipeCarrot Ginger Coconut Soup Recipe | MyRecipes
red potato,    red bell pepper,    vegetable stock,    olive oil,    white peppercorn,    ginger root,    coconut milk,    pear,    apple,    carrot,    onion,    garlic
This is a spicy-sweet warming soup for a cold day. And since soup helps you feel full and eat less, this recipe is a great start to any meal.
Instructions Checklist   Step 1   Cook broth in a large, hea...


picture of recipeMiso Mushroom Soup Recipe - Food.com
dried shiitake,    miso,    sesame seed oil,    spring onion,    spinach,    soft tofu,    water
from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.
Serv...


picture of recipeCurried Pea Soup Recipe - Food.com
butter,    red onion,    vegetable stock,    curry powder,    coriander leaf,    peas,    onion,    yogurt (plain)
This soup is delicious, although some kids may balk at the color. We can't get enough of it.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.9   Calor...


picture of recipeJade Soup Recipe - Food.com
chicken breast,    egg whites,    chicken stock,    cornstarch,    oil,    spinach,    salt,    sherry,    water
This is a beautiful soup to look at and delicious to eat.
Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories from Fat 65 g 36 %   Total Fat 7.3 g...


picture of recipeApple Soup Recipe
pork shoulder,    date,    apple,    onion,    salt,    water
An unexpected use of apples but it turns out to be one of the most tasty and refreshing soup I’ve had! The natural sweetness of the soup is pure bliss…
Blanch the pork ribs by putting the...


picture of recipeCoconut Curry Butternut Squash Soup Recipe | SparkRecipes
chicken stock,    curry powder,    pepper,    coconut milk,    butternut squash,    salt
Cut a butternut squash in half. Scoop out seeds. Spray with olive oil cooking spray. Roast flat side down at 400 for about 30 minutes. Once it has cooled to where you can touch it, remove the skin by ...


picture of recipeShitake Miso Soup Recipe - Food.com
shiitake mushroom,    miso,    spring onion,    soy sauce,    tofu,    water
Miso Soup with Shitake Mushrooms. Warm and Simple to Make.
Serving Size: 1 (596) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 115.9   Calories from Fat 37 g 32 %   Total Fat 4.1 ...


picture of recipeCarrot Satay Soup Recipe - Food.com
mascarpone,    chicken stock,    sesame seed,    ginger root,    cayenne pepper,    carrot,    onion,    garlic,    celery,    peanut butter,    soy sauce,    salt,    brown sugar
Submitted for Mascarpone Madness by Rebecca Ostrikoff.
Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 146.2   Calories from Fat 50 g 35 %   Total Fat 5.7 g 8 ...


picture of recipeEgg Flower Soup Recipe - Food.com
light soy sauce,    chicken stock,    spring onion,    tomato,    eggs
This has become a family staple for occasions when we are in the mood for a nice thin, light soup. Often I'll double the recipe.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeCantonese Soup Recipe - Food.com
chinese cabbage,    chicken stock,    oil,    pepper,    dried ginger,    pork,    soy sauce,    noodles
Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 108.1   Calories from Fat 55 g 51 %   Total Fat 6.1 g 9 %   Saturated Fat 1.3 g 6 %   Cholesterol 16.7 mg 5 %   So...


picture of recipeEgg Drop Soup Recipe - Food.com
chicken stock,    cornstarch,    spring onion,    eggs,    salt,    water
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give ...


picture of recipeDelicious Mushroom Soup Recipe | SparkRecipes
chicken stock,    oil,    pepper,    mushrooms,    onion,    celery,    soy sauce,    salt,    rice
1) Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes. 2) Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer f...


picture of recipeVegetable Soup In Miso Recipe
seafood stick,    miso,    carrot,    broccoli,    water
I bought a packet of miso paste sometime back but haven't got a chance to use it. Thought I'll use it today for soup. It's quick and simple. A nice change for me because I always brew my s...


picture of recipeClover Leaf Mild Curry Coconut Soup Recipe | SparkRecipes
red pepper,    curry powder,    chili pepper,    coconut milk,    carrot,    tuna
Stole this recipe from the Clover Leaf website. It is very very good. The original recipe calls for 1 1/2 cup of lite coconut milk. I put in about 2 cups, thought it had not enough liquid with 1 1/2 c...


picture of recipeCurried Lentil Soup Recipe - Food.com
chicken stock,    oil,    curry powder,    pepper,    parsley,    lentil,    carrot,    onion,    garlic,    tomato,    salt,    water
A spicy soup...just right for a cold winter day!
Serving Size: 1 (706) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.3   Calories from Fat 54 g 21 %   Total Fat 6 g 9 %   Satur...


picture of recipeOriental Vegetable Soup Recipe - Food.com
snap/snow peas,    beef stock,    dry sherry,    mushrooms,    water chestnut,    spring onion,    celery,    soy sauce
Believe it or not, this soup only takes about 10 minutes on the stove!
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133   Calories from Fat 19 g 15 %   Tota...


picture of recipeEggplant Miso Soup | Recipes Wiki | Fandom
miso,    carrot,    spring onion,    aubergine/eggplant,    tofu,    water
Contributed by Waldine van Geffen 2 tbsp miso 2 scallions, chopped 1 quart hot water 1⁄2 cup tofu, cubed 1 carrot, chopped 1 cup eggplant, julienned In boiling wash, add miso. Mash to dissolve. ...


picture of recipeLentil and Vegetable Soup Recipe | SparkRecipes
red onion,    vegetable stock,    olive oil,    lentil,    carrot,    garlic,    celery,    stock or broth,    vegetable fat spread,    water
Lentils are a wonderful source of fiber, protein, and iron. This soup is incredibly good for you, and low in calories- so go ahead, have another bowl!
Makes six 1 cup servings. Peel onion and garlic. ...


picture of recipeLucky Chinese Soup Recipe | MyRecipes
chili flavored oil,    shiitake mushroom,    chicken stock,    sesame seed oil,    pepper,    bamboo shoots,    spring onion,    eggs,    fish sauce,    firm tofu,    sugar
Learn how to make Lucky Chinese Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring broth to a boil in covered 2-quart saucepan; a...


picture of recipeGinger Carrot Soup Recipe | SparkRecipes
red onion,    chili dried/powder,    olive oil,    garam masala,    ginger root,    coriander seed,    apple,    carrot,    garlic,    stock or broth
This soup tastes like India in a bowl! Serve with crusty bread and a salad for the perfect autumn dinner.
1. Heat olive oil over medium in a large stock pan, add onions and garlic, frying for about 1 ...


picture of recipeThai Curry Soup Recipe | SparkRecipes
coconut milk,    yam,    parsnip,    onion,    celery,    tomato,    water
This recipe started from one I found in a free grocery store recipe flyer for BBQ mussels and clams - but it made FAR too much to just use it for one 'clambake' ....so I added bunches of veggi...


picture of recipeThai Soup Recipe - Food.com
chili dried/powder,    shiitake mushroom,    chicken stock,    lemongrass,    ginger root,    coriander,    coconut milk,    garlic,    turkey,    fish sauce,    lime juice
Recipe source: Prevention Magazine (November 2011) -- thought this was a great way to use up leftover turkey and leftover coconut milk.
Serving Size: 1 (1404) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipePrawn Soup Recipe | SparkRecipes
bell pepper,    chicken stock,    ginger root,    lemon,    mushrooms,    spring onion,    garlic,    bok choy,    prawn,    fish sauce
Healthy, low fat, low carb, high in protien and oh sooooo good! This dish is easy to make and is great to keep in the fridge at home or at work for a quick lunch or snack. Enjoy!!!
Mix all ingredients...


picture of recipeHot and sour chicken soup - Recipes - delicious.com.au
chicken breast,    chicken stock,    paddy straw mushroom,    spring onion,    bean sprouts,    brown sugar,    lemon juice
Aromatic Asian flavours are easy to reproduce at home with this simple chicken soup.
1.   Place a large saucepan over medium heat. When hot, add the tom yum paste and cook for 2 minutes until fragrant....


picture of recipeThai Style Chicken Soup Recipe
curry paste,    chicken stock,    oil,    coconut milk,    onion,    whole chicken
A cheater version of Thom Ka Gai.
Slice onion into 1/4" half moon slices.   Cut up chicken into small strips - about 1/4" by 1".   Sweat onions in oil until soft.   Add curry paste and bro...


picture of recipeRice Cooker Asian Noodle Soup Recipe - Food.com
shiitake mushroom,    wakame,    noodles,    water
Quick and easy noodle soup made 100% in the rice cooker. You can also make this in a crock pot.
Serving Size: 1 (1057) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 303.6   Calor...


picture of recipeSpicy Chicken Vegetable Soup Recipe - Food.com
chicken,    chicken stock,    oil,    pepper,    ginger root,    coriander,    chili pepper,    potato,    onion,    leek,    garlic,    salt
With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use co...





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