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picture of recipeRoasted asparagus wrapped in prosciutto
dry cured ham,    olive oil,    pepper,    asparagus,    salt
1) Preheat the oven to 200 C. 2) Snap the dry stem ends off of each asparagus and place on a heavy baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss. 3) Roast until the aspa...


picture of recipeIrish Roast Sirloin Recipe - Food.com
butter,    pepper,    salt,    red wine,    whisky,    flour,    meat
This is a great St. Patty's day dish for those who don't care for the traditional Corned Beef & Cabbage meal. Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePork Roast With Sauerkraut And Kielbasa Recipe
pork loin,    kielbasa,    olive oil,    thyme,    pepper,    sauerkraut,    salt
My husband loves this dish! Serve with mashed potatoes and applesauce.
Coat roast with olive oil and rub all spices onto roast. Heat a large skillet and sear the roast on all sides.   Remove the roast ...


picture of recipeRoast Leg of Lamb Recipe - Food.com
lamb leg,    rosemary,    pepper,    garlic,    salt,    lemon juice
Make a roast leg of lamb using this Food.com recipe.
Serving Size: 1 (19) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 9.1   Calories from Fat 1 g 12 %   Total Fat 0.1 g 0 %   Sat...


picture of reciperoast leg of lamb Recipe | SparkRecipes
lamb leg,    olive oil,    rosemary,    cumin,    lemon
Easy, delicious and healthy roast leg of lamb recipe from SparkRecipes. See our top-rated recipes for roast leg of lamb.
place rosemary, juiced lemons, cumin & oil into processor and blend pour mi...


picture of recipeRoast Beef, English Style Recipe - Food.com
oil,    pepper,    mustard powder,    salt,    fat,    meat
A foolproof and delicious roast traditionally served with Yorkshire pudding.
Serving Size: 1 (0) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 482.1   Calories from Fat 293 g 61 ...


picture of recipeHeather's Crock Pot Italian Beef Recipe - Food.com
beef stock,    beef,    salad dressing,    bread
A friend of mine gave this to me... it couldn't be easier, just remember the ratio 3-2-1. Delicious! Note: This uses those packages of Good Seasoning or whatever Italian salad dressing mixes you c...


picture of recipeSlow Roast Leg of Lamb Recipe - Food.com
lamb leg,    olive oil,    coriander seed,    cumin,    salt,    water
Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Recipe#174543 b...


picture of recipeCrock Pot Italian Pot Roast Recipe - Food.com
beef chuck steak,    spaghetti sauce,    pepper,    tomato,    salt
A very easy, delicious supper.
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 798.4   Calories from Fat 533 g 67 %   Total Fat 59.3 g 91 %   Saturated Fat 24 g...


picture of recipeGrilled Italian Beef Roast Recipe by Byron | ifood.tv
beef sirloin steak,    italian dressing,    olive oil,    oil
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
1. If using charcoal grill, place drip pan directly under grilling area, and arrange coals arou...


picture of recipeSlow Cooker German-Style Pork Roast Recipe - Food.com
pork loin,    pepper,    caraway,    potato,    garlic,    sauerkraut,    salt
Pork loin becomes tender and delicious when cooked slowly with sauerkraut and caraway seeds.
Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 397.1   Calories ...


picture of recipeCrock Pot Sauerbraten Recipe - Food.com
ginger cookie/biscuit,    beef stock,    pepper,    onion,    vinegar,    salt,    brown sugar
Easy and fast compared to traditional recipes.
Serving Size: 1 (325) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 657.8   Calories from Fat 407 g 62 %   Total Fat 45.2 g 69 %   Sa...


picture of recipeCamembert Roast Chicken Recipe - Food.com
camembert cheese,    thyme,    rosemary,    parsley,    marjoram,    whole chicken,    white wine
Taken from a clipping some years ago, unfortunately I can't name the magazine.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.5   Calories from Fat 5...


picture of recipeEasy Crock Pot French Dip With Au Jus Recipe - Food.com
beef stock,    onion soup mix,    pepper,    garlic,    salt,    coffee
Easy, delicious French Dip Sandwiches with almost no work on your part. My husband can make a meal of these, and they disappear quickly. Just start your crock pot in the morning and come home to the y...


picture of recipeEasy German Beef Roulade Recipe - Food.com
beef flank steak,    dill pickle,    beef stock,    onion,    bacon,    mustard,    flour
Traditional German beef roll, most always stuffed with dill pickles.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 129 g 43 %   Tot...


picture of recipeBavarian Pork Loin Recipe - Food.com
pork loin,    garlic salt,    caraway,    apple,    onion,    mustard,    honey
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeFrench Roasted Beef Recipe - Food.com
oil,    pepper,    beef,    salt
Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...


picture of recipeSpanish Chicken with Chorizo and Potatoes
chicken thigh,    red onion,    chorizo sausage,    olive oil,    oregano,    orange,    potato
Preheat the oven to 220 C / gas mark 7. Put the oil in the bottom of two shallow roasting tins, one tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in ea...


picture of recipeOrange Roast Chicken Recipe - Food.com
butter,    chicken,    chicken stock,    oil,    herbes de provence,    pepper,    orange,    garlic,    salt
Orange and herbes de Provence give this dish a Mediterranean flavour.
Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 820.4   Calories from Fat 506 g 62 %   T...


picture of recipeBella's Crock Pot Italian Beef Recipe - Food.com
tomato sauce,    pepper,    parsley,    oregano,    dried garlic,    basil,    beef,    salt,    salad dressing,    seasoning,    water
Bella's was a restaurant in our town, and we loved to eat their Italian Beef subs. They had to close due to Bella's health, but after a lot of begging, she gave us the recipe. This smells so g...


picture of recipeSpanish Oven Baked Roast Chicken Recipe - Food.com
butter,    tomato sauce,    medium sherry,    olive oil,    parsley,    bay leaf,    onion,    garlic,    whole chicken,    red wine vinegar
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fat 304 g 69 %   Total Fat 33.8 g 51 %   Saturated Fat 10 g 49 %   Cholesterol 125.2 mg 41 ...


picture of recipePolish-Style Roast Chicken Recipe - Food.com
chicken stock,    cornstarch,    pepper,    paprika,    dill,    onion,    garlic,    whole chicken,    salt,    vodka,    sour cream,    water
Delicious chicken and a bonus soup recipe to make with the leftovers (if there are any!). See Polish Chicken Noodle Soup Recipe #143044.
Serving Size: 1 (170) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeLemon and Garlic Roast Chicken
butter,    chicken stock,    thyme,    pepper,    lemon,    garlic,    whole chicken,    bacon,    salt,    white wine
1) Preheat the oven to 220 C/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a la...


picture of recipeRoast Lamb French Style Recipe - Food.com
butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt
I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to.
Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeItalian Rump Roast Recipe - Food.com
beef rump roast,    cornstarch,    olive,    mushrooms,    onion,    garlic,    green beans,    tomato,    bacon,    seasoning,    water
I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeStroganoff Roast Beef Recipe - Food.com
red onion,    tomato paste,    beef stock,    olive oil,    thyme,    paprika,    mushrooms,    beef,    worcestershire sauce,    sour cream
Different take on the traditional roast beef. Makes a beautiful stroganoff gravy with a hint of spice.
Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 394.3 ...


picture of recipeEnglish Roast Beef Recipe - Food.com
butter,    chili dried/powder,    sage,    mint,    onion,    garlic,    beef,    seasoning,    water,    flour
Serving Size: 1 (333) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 476.2   Calories from Fat 218 g 46 %   Total Fat 24.2 g 37 %   Saturated Fat 10.6 g 53 %   Cholesterol 187.2 mg 6...


picture of recipeBest Roast Lamb Recipe - Food.com
butter,    lamb leg,    rosemary,    pepper,    watercress,    lemon,    garlic,    anchovy,    white wine
This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Wo...


picture of recipeRoast Pork with Herb Gravy Recipe by christopherr | ifood.tv
pork loin,    thyme,    sage,    pepper,    oregano,    onion,    salt,    flour
MAKING   1) Using damp towels, wipe the pork   2) In a shallow roasting pan, place the pork, fat side up   3) Insert a meat thermometer into the center of the meat   4) Roast the pork for about 2 1 to 3 h...


picture of recipeBavarian Pork Roast Recipe - Food.com
pork shoulder,    cornstarch,    olive oil,    oil,    pepper,    marjoram,    caraway,    white wine vinegar,    salt,    sour cream,    yogurt (plain),    water
Heres a caraway flavored pork roast served with a sour cream gravy. Use your crock pot and it will be an easy supper. Very good with Bavarian style sauerkraut.
Serving Size: 1 (178) g   Servings Per Re...


picture of recipeItalian Roast Beef 2 Recipe
beef rump roast,    onion soup mix,    paprika,    oregano,    cayenne pepper,    dried garlic,    basil,    garlic
A different twist on Italian Roast beef with a different cut of meat and roasting juices.
Combine soup mix and spices with 3 cups water in a roasting pan Add roast and bake at 350 degrees F for 3 hour...


picture of recipePork Belly Roast Recipe - Food.com
pork belly,    red onion,    vegetable stock,    pepper,    cloves,    bay leaf,    carrot,    garlic,    celery,    salt,    water
The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in the...


picture of recipeIrish Roast Beast Recipe - Food.com
beef rump roast,    cranberry sauce,    tomato sauce,    gravy,    thyme,    sage,    rosemary,    pepper,    basil,    salt,    stout
This is a recipe from Joanne Fluke's mystery Sugar Cookie Murder. This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. So...


picture of recipeItalian Crock Pot Roast Recipe - Food.com
tomato paste,    beef stock,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    red wine vinegar,    salt,    sugar
The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!
Serving Size: 1 (167) g   Servings...


picture of recipeRoast Leg of Lamb with Herbs Recipe | MyRecipes
lamb leg,    olive oil,    pepper,    parsley,    paprika,    mint,    bay leaf,    garlic,    salt,    white wine,    lemon juice
Notes: Prepare through step 2 up to 1 day ahead; cover lamb and chill.
Instructions Checklist   Step 1   Rinse lamb and pat dry; trim off and discard excess surface fat.   Advertisement   Step 2   In a sma...


picture of recipePork Roast Provencale Recipe - Food.com
chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    lemon juice,    water
A busy day recipe that turns out tender and moist. I have made this recipe with boneless pork loin, boneless pork loin roast, and also with pork sirloin roast that has a bone in it-all are good. The t...


picture of recipeRoasted Cornish Game Hen With Mustard Glaze Recipe - Food.com
chicken stock,    olive oil,    rosemary,    mustard seed,    garlic,    hen,    mustard,    white wine
A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious).
Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...


picture of recipeRoast Lamb for Two Recipe | SparkRecipes
lamb shank,    redcurrant jelly,    olive oil,    rosemary,    pepper,    lemon,    garlic,    salt,    port
Recipe courtesy Nigelle Lawson. Marinating time not included.
Put everything, other than jelly, together into a freezer bag, tie securely, and leave in the refrigerator to marinate overnight. Preheat ...


picture of recipeBeef fillet with truffle mayonnaise - Recipes - delicious.com.au
truffle oil,    olive oil,    thyme,    watercress,    truffle,    onion,    beef,    mayonnaise
For something really special, freshly shaved truffle makes a decadent addition to this classic French roast beef.
1.   Preheat the oven to 200 C. Heat 2 tablespoons oil in a frypan over medium-high hea...


picture of recipeCrock Pot Corned Beef Recipe - Food.com
corned beef,    orange peel,    cloves,    carrot,    onion,    cabbage,    mustard,    brown sugar,    apple juice
This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal!
Serving Size: 1 (1142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...





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