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picture of recipeRich Porcini Stock Recipe | MyRecipes.com
red onion,    porcini mushroom,    thyme,    sage,    parsley,    carrot,    shallot,    garlic,    celery,    red wine,    water
This easy stock will keep refrigerated for three days or frozen for two months.This recipe goes with Wild Mushroom-Barley "Risotto" with Sage
Combine mushrooms and 2 cups water in a bowl; co...


 
 



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