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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, fruit pudding, other pudding
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeLebanese Rice Pudding Recipe
nuts,    rice,    sugar,    milk,    water
This Lebanese pudding is a favorite both summer and winter.
Mix rice with water and add to milk , which has been brought to a boil. Stir and cook until thickened and then add sugar. Continue cooking ...


picture of recipeMuhallabia, Lebanese Almond Cream Pudding Recipe - Food.com
rice flour,    pistachio,    almond,    salt,    sugar,    rose syrup,    milk
I have never made this recipe. I posted it in answer to a request. Please post a review if you try it.
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.7 ...


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 2512 ratings
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picture of recipeRose Water and Cardamom Custard Recipe - Food.com
custard,    pistachio,    cardamom,    sugar,    rose syrup,    whipped cream,    milk
A traditional custard eaten in Saudi and neighbouring Gulf countries.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 394.6   Calories from Fat 170 g 43 %   To...


picture of recipeHalva Almond Dessert | Recipes Wiki | Fandom
butter,    cream of wheat,    almond,    cinnamon,    honey,    sugar,    water
Makes 20 x 2-inch squares 1 cup sugar 1 cup honey 2 cups water 1⁄2 tsp cinnamon 1⁄4 lb (1 stick) butter 1⁄2 cup finely ground almonds 1 cup raw cream of wheat Combine the sugar, hone...

recipes with the same ingredients...
Halva - Almond Dessert Recipe - Food.com


picture of recipeCreamy Mango Semolina Pudding Recipe
semolina,    pistachio,    cashew,    almond,    mango,    sugar,    rose syrup,    cream,    milk,    ghee
Middle Eastern desserts are to die for, they're rich, they taste exquisite and they are easy to make (most of them)
In a large saucepan, melt butter. Add semolina and stir for 6-8 minutes over a m...


picture of recipePersian Apricot Pudding Recipe - Food.com
brown rice,    cornstarch,    vanilla extract,    apricot,    sugar,    almond essence,    milk,    water
Rice type pudding
Serving Size: 1 (219) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 174.2   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.2 g 0 %   Cholesterol...

recipes with the same ingredients...
Persian Apricot Rice Pudding Recipe - Food.com
Persian Apricot Rice Pudding | Recipes Wiki | Fandom


picture of recipeFereni Starch Pudding Recipe - Food.com
cornstarch,    almond,    cardamom,    sugar,    rose syrup,    milk
Found on the Net in response to a request.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 219.6   Calories from Fat 90 g 41 %   Total Fat 10.1 g 15 %   Saturat...


picture of recipeRose Water Rice Pudding Recipe - Food.com
cardamom,    salt,    rice,    sugar,    rose syrup,    whipped cream,    cream,    milk,    water
A very tasty rice pudding. The cardamom and rose water might take some getting used to, but try it! It is not so complicated to make. It is very yummy topped with jam or honey and raisins and nuts. Yo...


picture of recipeSholeh Zard- Saffron Rice Pudding Recipe - Food.com
corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water
This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen.
Serving Size:...


picture of recipeArmenian Honey Rice Pudding Recipe
walnut,    almond,    cloves,    cinnamon,    dried ginger,    rice,    honey,    sugar,    water
Called Anoush Aboor, one can eat this sweet rice dessert anytime hot or cold. This was typically prepared for the birth of each grandchild by the maternal grand mother
Wash rice and drain.   Place in p...


picture of recipePomegranate Dessert Recipe - Food.com
pomegranate,    sugar,    lemon juice,    rose syrup
Serving Size: 1 (187) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 33.8   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 0.1 m...


picture of recipeSaffron Rice Pudding -- Sholeh Zard Recipe - Food.com
butter,    pistachio,    almond,    saffron,    cinnamon,    salt,    rice,    sugar,    rose syrup,    water
This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak.
Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SERVING...


picture of recipeUmm Ali Recipe - Food.com
puff pastry,    hazelnut,    almond,    coconut,    raisin,    sugar,    whipped cream,    milk
Egyptian dessert. i love this though i haven't tried making this recipe as yet, but it seems very easy to make.
Serving Size: 1 (342) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeSyrian Semolina Pudding Ma'Mounia - Recipe #20831 - Foodgeeks
butter,    cream of wheat,    semolina,    almond,    cinnamon,    raisin,    salt,    cous cous,    vegetable fat spread,    sugar,    water
Try this recipe for Syrian Semolina Pudding Ma'Mounia on Foodgeeks.com
Heat water and sugar to boiling; reduce heat. Simmer uncovered 10 minutes; remove from heat and reserve. Heat margarine in 1 ...


picture of recipeCasbah Couscous Pudding - Recipe #16566 - Foodgeeks
egg yolks,    orange peel,    vanilla extract,    cinnamon,    salt,    cous cous,    honey,    sugar,    milk
Try this recipe for Casbah Couscous Pudding on Foodgeeks.com
Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In a medium saucepan combine milk and couscous and heat just to bo...


picture of recipeMiddle Eastern Ruz be Haleeb (Rice Pudding) - Recipe #20111 - Foodgeeks
rice flour,    cornstarch,    raisin,    salt,    rice,    sugar,    rose wine,    milk,    water
Try this recipe for Middle Eastern Ruz be Haleeb (Rice Pudding) on Foodgeeks.com
Place rice in a heavy casserole, add water and bring to a boil. Lower the heat and cook until al the water is absorbed....





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