You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Found on line but I've never tried this. Prep time is a guess since I've never made these. Serve with Almond Cakes #234935. Posted for ZWT3. Serving Size: 1 (213) g Servings Per Recipe: 6 AM...
Try Rommegrot--Norwegian Christmas Pudding from Food.com. - 3549 Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 324.7 Calories from Fat 237 g 73 % Total F...
This is a wonderfull, rich custard with a silky texture. Perfect for the holidays. Begin preparing it a day ahead as it must be chilled overnight. From Bon Appétit. Posted for Zaar World Tour 05...
This is a surprising and filling side dish or breakfast main dish. If you cannot get Wensleydale, try cream cheese, especially one made with goat milk which is usually tangier. You may want to cook sw...
Delicious served with fruit, especially strawberries. Serving Size: 1 (118) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 125 Calories from Fat 43 g 35 % Total Fat 4.8 g 7 % ...
This is a recipe my grandmother taught me to use up leftover rice. It's a bit different from the usual rice pudding, but it's easy and very tasty. Serving Size: 1 (262) g Servings Per Recipe:...
An easy way to toast almonds is to place them in a nonstick skillet over medium heat for 2 to 3 minutes or until lightly browned, stirring the nuts constantly. Instructions Checklist Step 1 Combine ...
This is a mousse in the Scandinavian tradition of making dished with sweetened sour cream. This is a light dessert after a heavy cream laden meal. In keeping with Scandinavian tradition a bright red c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
