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middle-east: soup,casserole-and-stew recipes (page 2) - FoodFerret

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cuisine: middle eastX
soup,casserole and stewX

picture of recipeBiram Ruz - Egyptian Rice Casserole Recipe - Food.com
butter,    heavy cream,    salt,    rice,    milk
From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice.
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT...


picture of recipeBademjan - Delicious Persian Stew Recipe - Food.com
tomato paste,    turmeric,    lemon,    onion,    aubergine/eggplant,    lamb,    sugar
Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for ve...


 
 
picture of recipeArabian Yellow Lentil Soup Recipe - Food.com
vegetable stock,    chicken stock,    parsley,    coriander seed,    cumin,    lentil,    lemon,    garlic
This is very easy to make and doesn’t take long, so it’s great if you’ve had a long day and just want something hot. It is less heavy than the European lentil soup, and is often serv...


picture of recipeRoasted Red Pepper Hummus Soup Recipe - Food.com
red pepper,    chicken stock,    olive oil,    chickpea,    onion,    garlic,    salt
I was in a hurry and added too much liquid to my hummus, but was delighted to call change it into a soup ..warm or cold...my 3 year old son *loved* it. What a great way to eat his veges. :)
Serving Si...


picture of recipeKidney Bean Soup Recipe - Food.com
tomato paste,    oil,    pepper,    parsley,    ginger root,    cumin,    kidney bean,    onion,    garlic,    salt,    salsa,    water
This is a very easy to prepare and tasty recipe. I work and go to school full time so dont have time to prepare fancy stuff. This hardly takes half hour to prepare and very filling and delicious. I go...


picture of recipePersain Carrot Soup Recipe - Food.com
vegetable stock,    olive oil,    cumin,    bay leaf,    carrot,    leek,    garlic,    sugar,    lemon juice
This is a smooth, mellow soup that can be served hot or cold. If you like, you can add cooked rice or noodles to the finished soup.
Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % ...


picture of recipeIraqi Shabbat Chicken Recipe - Food.com
chicken,    tomato paste,    lemon,    onion,    okra,    rice,    water
My husband's family come from Iraq and when I was first married, my mother-in-law taught me how to make this delicious dish. It takes a long time to cook but it is not labour intensive - believe m...

recipes with the same ingredients...
Iraqi Shabbat Chicken | Recipes Wiki | Fandom


picture of recipeLentil Soup Neomonde Recipe - Food.com
olive oil,    pepper,    parsley,    lentil,    potato,    yellow squash,    carrot,    onion,    garlic,    celery,    spinach,    salt,    lemon juice,    water
Another wonderful recipe from my favorite Middle Eastern deli. Recipe from the Specialty of the House column of the (Raleigh NC) News & Observer
Serving Size: 1 (396) g   Servings Per Recipe: 20   A...


picture of recipeBulgur with Mushrooms and Almonds Recipe - Food.com
bulgur wheat,    vegetable stock,    olive oil,    almond,    pepper,    mushrooms,    salt
I got this recipe with my Mastercook program. Apparently it originally came from Cook's Magazine, June 1990. Bulgur makes a tasty change from rice. I serve this either a leafy green vegetable or a...


picture of recipeMiddle Eastern Beef Stew Recipe - Food.com
beef chuck steak,    olive oil,    pepper,    cinnamon,    cumin,    dried garlic,    allspice,    onion,    green beans,    tomato,    salt,    sugar
I got this recipe from a crock pot cookbook, and it is fabulous! PILCookbooks.com published it.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.1   Calori...


picture of recipeTurkish Yogurt Soup Recipe
butter,    egg yolks,    chicken stock,    mint,    salt,    rice,    yogurt (plain),    water,    flour
Yayla corbası is a classic comfort dish in Turkey. The soup is smooth, creamy, and tangy with a wonderful taste of mint. A must try for all those who love yogurt and creamy soups!
Place rice, sal...


picture of recipeWash Day Stew Recipe - Food.com
white bean,    chicken stock,    turmeric,    pepper,    chickpea,    onion,    tomato,    lamb,    lemon juice
This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place...


picture of recipeBaba Ghannouj Soup Recipe - Food.com
vegetable stock,    parsley,    lemon,    garlic,    aubergine/eggplant,    eggs,    tahini,    salt
Another find for using the coming garden bounty. The Italiian parsley is growing wildly & the eggplants are coming along more slowly but they'll get there. Received in email from gourmet-recip...


picture of recipeMiddle Eastern Red Lentil Soup Recipe - Food.com
oil,    nutmeg,    coriander,    cumin,    lentil,    lemon,    garlic,    salt,    water
This recipe is a family tradition that my mother recieved from her mother who recieved it from her mother, all the way back. It is a easy quick soup to make that is very filling and very delicious. It...


picture of recipeLentil and Spinach Soup Recipe - Food.com
cornstarch,    oil,    lentil,    onion,    garlic,    celery,    spinach,    salt,    lemon juice,    water
In Lebanon, this soup is called Adas B'Sbaanegh and is prepared as a starter course or mezze. Though I have not yet tried it, the recipe looks quite straight forward with pleasing results. Traditi...


picture of recipeHerbed Yogurt Soup Recipe - Food.com
pepper,    mint,    dill,    raisin,    onion,    cucumber,    salt,    yogurt (plain)
This recipe from Extending the Table originated in Iran. I haven't tried it yet but it looks interesting. Submitted for Zaar World Tour 3.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeLebanese Lentil and Collards Soup Recipe - Food.com
collard greens,    olive oil,    cinnamon,    cumin,    lentil,    onion,    garlic,    salt,    lemon juice,    water
From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME.
Serving...


picture of recipePersian Celery Stew Recipe - Food.com
tomato sauce,    turmeric,    pepper,    mint,    lemon,    onion,    garlic,    celery,    tomato,    beef,    salt
This is a delicious stew that I adapted from a Persian recipe. The crockpot gives the dish authentic flavor without the all day fuss. Serve over basmati rice.
Serving Size: 1 (364) g   Servings Per Rec...


picture of recipeLebanese Green Bean Stew Recipe - Food.com
butter,    pepper,    allspice,    onion,    green beans,    tomato,    lamb,    salt,    water
Try Lebanese Green Bean Stew from Food.com. - 43306
Serving Size: 1 (461) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 252.7   Calories from Fat 124 g 49 %   Total Fat 13.8 g 21 ...


picture of recipeCarrot And Cilantro Soup Recipe
vegetable stock,    olive oil,    pepper,    coriander leaf,    carrot,    onion,    garlic,    salt
Simple cooked soup with garlic and onions, blended with fresh cilantro
heat oil in a pan, add onions and garlic and fry for 3-4 minutes or till   softened. add carrots and continue to fry for another 4...


picture of recipeCrushed Lentil Soup - Shawrbat 'adas Majroosha Recipe - Food.com
olive oil,    saffron,    pepper,    coriander seed,    cumin,    lentil,    onion,    salt,    rice,    lemon juice,    water
This recipe is just like the crushed lentil soup you find at most Lebanese restaurants. My 4 year old son loves this soup!
Serving Size: 1 (418) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeAlgerian Vegetable Stew Recipe
green bell pepper,    olive oil,    pepper,    basil,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water
Heat oil in heavy duty pan and cook and stir for several minutes all ingredients except tomatoes and basil.   Then cover and cook medium low heat for 45 minutes.   Stir in tomatoes and simmer uncovered ...


picture of recipeMoraccan Beef And Sweet Potato Stew Recipe
beef stewing meat,    canola oil,    red peppercorn,    cinnamon,    cumin,    raisin,    sweet potato,    onion,    garlic,    tomato,    salt
A spicy Moroccan Stew that really warms you up on a cold day.
Combine cumin, cinnamon and red pepper. Toss beef to coat with spices.   Heat 1 TB oil in the bottom of a large pot. Brown 1 of the beef, r...


picture of recipeGluten-Free Yummy Veggie Soup Recipe - Food.com
cannellini bean,    vegetable stock,    oregano,    dried garlic,    basil,    tomato,    spinach,    balsamic vinegar,    parmesan cheese,    water
I had a bunch of items in my pantry that I wanted to try and use up. As a result I came up with this filling, yet very healthy, soup. Enjoy!
Serving Size: 1 (275) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeSummer Squash Soup With Mint And Pine Nuts Recipe
chicken stock,    olive oil,    pine nut,    pepper,    mint,    summer squash,    zucchini/courgette,    salt,    parmesan cheese
This is a variation on another very simple zucchini soup that I have posted. The combination of mint and parmesan is really refreshing and the pine nuts give a lovely, delicate flavor.
Quarter the squ...


picture of recipeKhoreshte Karafs - Celery Stew Recipe - Food.com
oil,    turmeric,    pepper,    parsley,    mint,    onion,    celery,    lamb,    beef,    salt,    sugar,    lime juice
I was surprised how much I liked this Iranian stew. Khoreshte Karafs can be made without mint and parsley or you can use 2 teaspoon of dry mint.
Serving Size: 1 (497) g   Servings Per Recipe: 4   AMT. P...


picture of recipe'akwa - Traditional Yemeni Oxtail Stew Recipe - Food.com
fenugreek/methi,    turmeric,    saffron,    pepper,    caraway,    cardamom,    onion,    garlic,    tomato,    salt
This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally the thickest part of the tail. It has one of the len...


picture of recipeAndys Red Lentil Soup Recipe
turkey stock,    lemon peel,    chicken stock,    olive oil,    vanilla extract,    cinnamon,    cumin,    dried ginger,    lentil,    carrot,    onion,    garlic,    celery,    honey,    lemon juice
A simple soup that tastes complex
In stew pot saute garlic, onions, celery and carrots for about 10 minutes   Add stock boil for about 10 minutes   Add lentils, lemon rind and slow boil for about an hou...


picture of recipeKhoresh Karafs - Persian Celery Stew Recipe - Food.com
beef stewing meat,    olive oil,    turmeric,    pepper,    parsley,    mint,    lime,    onion,    celery,    salt,    water
A flavorful and hearty Persian stew. Serve with Basmati rice. Recipe from Nooschi.
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.7   Calories from Fat 1...


picture of recipePersian Chicken - Tah Cheen Recipe - Food.com
egg yolks,    oil,    saffron,    pepper,    onion,    whole chicken,    salt,    rice,    yogurt (plain)
Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 865.3   Calories from Fat 269 g 31 %   Total Fat 29.9 g 46 %   Saturated Fat 8.6 g 42 %   Cholesterol 259.6 mg 86...


picture of recipeChickpealentil And Bean Soup Recipe
red onion,    vegetable stock,    olive oil,    turmeric,    paprika,    mint,    cinnamon,    cumin,    kidney bean,    lentil,    chickpea,    garlic,    spinach,    lemon juice
This soup will warm u up on a cold day filled with lots of flavor it will be a hit with the kids my one year old loves it
heta oil in pan, add onion,garlic and spices stirring until onions are soft.   ...


picture of recipeCurried Carrot Soup Recipe - Food.com
vegetable stock,    chicken stock,    oil,    curry powder,    thyme,    parsley,    cayenne pepper,    bay leaf,    lemon,    carrot,    onion,    salt,    cream cheese,    yogurt (plain)
Curry and carrots seem to go together really well so I am contributing my favorite. The curry taste is very strong so you might want to start with one teaspoon and build up to one tablespoon. Use the ...


picture of recipeLentil and Rice Casserole Recipe - Food.com
red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    pepper,    cumin,    basil,    lentil,    leek,    garlic,    green beans,    tomato,    sweetcorn,    broccoli,    salt,    rice
Pretty easy and pretty tasty, makes a great vegetarian main course.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.8   Calories from Fat 16 g 6 %   Total ...


picture of recipeLebanese Chicken Stew Recipe - Food.com
chicken thigh,    red onion,    chicken stock,    olive oil,    saffron,    pepper,    ginger root,    cinnamon,    dried ginger,    date,    leek,    garlic,    tomato,    salt,    lemon juice,    flour
This dish is sweet and peppery, delicious served with basic pilaf. The original recipe called for whole quail, yet they are hard to come by!! So here it is with chicken. I have only made this with fil...


picture of recipeMiddle Eastern Lamb Stew Recipe - Food.com
oil,    almond,    pepper,    cinnamon,    cumin,    bay leaf,    allspice,    cherry,    sweet potato,    carrot,    shallot,    onion,    celery,    lamb,    red wine,    water
I got this recipe from a friend. It's got a great blend of flavors! Tastes great with rice or cous-cous.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeVegan Chickpea and Tomato Soup Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    curry powder,    parsley,    paprika,    coriander,    cumin,    bay leaf,    basil,    chickpea,    carrot,    garlic,    celery,    tomato,    tahini,    soy sauce,    salt
A simple yet satisfying vegan soup with a bit of middle eastern accent. I used pre-prepared curry powder (for the sake of simplicity), but a custom curry blend would be great.
Serving Size: 1 (302) g ...


picture of recipeLamb Stew with Chickpeas & Pomegranate Molasses Recipe | MyRecipes
lamb leg,    pomegranate molasses,    red onion,    beef stock,    olive oil,    cooking spray,    pepper,    mint,    chickpea,    carrot,    garlic,    salt,    cous cous,    flour
Pomegranate molasses is thick, tangy, sweet, and slightly bitter. Look for it in Middle Eastern markets or gourmet stores; or substitute cranberry juice concentrate.
Instructions Checklist   Step 1   He...


picture of recipeMediterranean Veggie-Full Soup Recipe - Food.com
wheat berry,    vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander leaf,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    lemon,    onion,    tomato,    eggs,    salt,    bread
Very filling and satisfying, with a slightly exotic taste.
Serving Size: 1 (247) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 156.6   Calories from Fat 39 g 25 %   Total Fat 4.4 ...


picture of recipeLebanese-Style Red Lentil Soup Recipe | SparkRecipes
cayenne pepper,    cumin,    dried garlic,    lentil,    onion,    salt,    water
We tasted this soup for the first time while living in Dubai and have been in love with it ever since.
Combine ingredients in a soup pot. Bring to a boil, reduce to simmer, and allow to cook until le...


picture of recipeTagin Samak - Egyptian Fish Stew Recipe - Food.com
butter,    oil,    pine nut,    pepper,    parsley,    cumin,    raisin,    onion,    tomato,    fish,    salt,    sugar,    lemon juice
Posted for Visit Egypt / NAME forum May 2012.
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 32 g 45 %   Total Fat 3.6 g 5 %   Saturat...





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