A Fricken Vegetarian Stew Recipe turmeric,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    sweet potato,    parsnip,    onion,    zucchini/courgette,    tomato,    cous cous,    water AKA african vegetarian stew. Root vegetables, chick-peas, cous cous, with a few raisins to keep it interesting.....ALL my favourites havin a big ol' vegetarian orgy in my stew pot. WOO HOOO. Throw...

Chickpea and Winter Vegetable Stew Recipe - Food.com tomato paste,    hot sauce,    vegetable stock,    olive oil,    red peppercorn,    parsley,    coriander seed,    caraway,    cumin,    chickpea,    lemon,    butternut squash,    turnip,    potato,    carrot,    onion,    leek,    garlic,    salt,    cous cous,    honey Cooking Light Nov 09. OAMC?? Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 258.7   Calories from Fat 20 g 8 %   Total Fat 2.2 g 3 %   Saturated Fat 0.3 g 1 % ...

Potato Butternut And Tomato Tagine Recipe parsley,    paprika,    coriander seed,    red chili,    cinnamon,    cumin,    butternut squash,    potato,    garlic,    tomato,    apple cider vinegar,    salt,    lemon juice,    water Saffron-scented couscous is a killer accompaniment to this warming, exotic vegetarian dish. If you don't own a cooking tagine (do NOT use a purely decorative one) use a Dutch oven or covered casse...

Shawrbat 'adas Bil-Tamar Hindi Recipe - Food.com olive oil,    tamarind,    pepper,    mint,    ginger root,    chili pepper,    cumin,    lentil,    onion,    garlic,    tomato,    salt,    water Tamarind and Lentil Soup from the Arabian Gulf. Recipe by Vegetarian Journal Serving Size: 1 (454) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131.5   Calories from Fat 44 g 34...

Mulligatawnski Recipe - Food.com butter,    chicken breast,    chili dried/powder,    chicken stock,    curry powder,    pepper,    parsley,    cloves,    cumin,    apple,    carrot,    onion,    garlic,    celery,    tomato,    salt,    rice,    vegetable fat spread,    lemon juice,    sour cream,    yogurt (plain) Southern Indian soup with curried chicken, apples, and rice. This was a recipe a friend gave me and I decided to post it here so that I wouldn't lose it. It sounds fantastic but I haven't trie...

Persian Noodle and Bean Soup-- Aash-E Reshteh Recipe - Food.com white bean,    red bean,    black beans,    oil,    barley,    parsley,    ginger root,    dill,    coriander,    pinto bean,    lentil,    chickpea,    beetroot,    spring onion,    onion,    garlic,    spinach,    noodles,    rice,    sour cream This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the actual meal is served. To serve, the soup is to...

Gina's Middle Eastern Stew - Recipe #553 - Foodgeeks cumin,    lentil,    lemon,    potato,    onion,    garlic,    celery,    salt,    stock or broth,    water Try this recipe for Gina's Middle Eastern Stew on Foodgeeks.com Cook 3 cups water and lentils until barely tender. Add vegetables and rest of ingredients. Cook for 50 minutes on a medium heat. Pla...

Persian Multi-lentil Stew Recipe | SparkRecipes split peas,    oil,    turmeric,    ginger root,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    lentil,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    water Easy, delicious and healthy Persian Multi-lentil Stew recipe from SparkRecipes. See our top-rated recipes for Persian Multi-lentil Stew. Combine lentils, peas, 6 cups water, 1/2 of onion, undrained sp...

Eggplant Lentil Stew with Pomegranate Molasses Recipe | SparkRecipes pomegranate molasses,    tomato paste,    red pepper,    olive oil,    mint,    green chili,    lentil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water Posted from original http://simplyrecipes.com/recipes/eggplant_lentil_stew_with_pomegranate_molasses/ 1 Partially peel the eggplant so it has lengthwise stripes, then cut it lengthwise into 4 slices. ...

foul medammas (middle eastern fava bean & chickpea stew) Recipe | SparkRecipes olive oil,    canola oil,    parsley,    mint,    coriander leaf,    cumin,    chickpea,    lemon,    onion,    garlic,    fava beans,    salt,    water this is a typical breakfast food in the middle east. Originating from Egypt, but very popular in the Levant as well. sautee onions in canola oil add fava beans and chickpeas add garlic and salt add wa...

Khoresht Ghaimeh Recipe | SparkRecipes lamb leg,    split peas,    tomato paste,    red pepper,    beef stock,    olive oil,    turmeric,    pepper,    paprika,    lime,    potato,    carrot,    onion,    garlic,    salt This is a hearty, warming lamb and spit pea stew that is just the thing for cold wintera€™s nights! Place the split peas in a saucepan and fill with water to cover by about 1 inch. Bring ...

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